Krayaharn Thai Restaurant in Marmion Menu
Entrée's
| Fish Cakes - Comes in a set of four, round thai fish cakes served with a homemade dipping sauce | $7.50 |
| Satay Chicken/ Beef - Thai satay, with the option of chicken, beef or both, and served with Thai peanut sauce. Set of four | $7.90 |
| Golden Ships - Set of Eight. Minced chicken and chestnuts wrapped in wonton pastry | $6.90 |
| Goong Tod - Set of four, deep fried marinated king prawns with homemade sauce | $7.90 |
| Curry Puffs - Set of four, minced pork with curry powder in puff pastry with homemade sauce | $6.90 |
| Spring Rolls - Set of four, Homemade Thai spring roll with marinated pork and vegetables | $6.90 |
| Sun Dried Beef - Sun dried country style marinated beef, served with sweet chilli sauce | $6.90 |
| Mee Crob - Crispy Thai noodles with homemade sauce | $6.90 |
| Vegetarian Spring Rolls | $6.90 |
| Goong Num Phung - Marinated king prawns cooked and served with honey and sesame seeds | $7.90 |
| Kratong Thong - Minced chicken, corn, chestnuts in kratong pastry | $6.90 |
| Hoy Jore - Crab meat and minced pork, chestnuts, wrapped in bean pastry, served with sweet plum sauce | $7.90 |
| Vegetarian Curry Puffs | $6.90 |
| Mixed Entrée | $7.90 |
| Stuff Chicken Wings (3 pieces) | $7.90 |
| Roti Bread with Peanut Sauce | $4.50 |
| Prawn Crackers | $3.50 |
Soup
| Tom Yum - Chicken | $6.90 |
| Tom Yum - Prawns or Mixed Seafood | $7.90 |
| Tom Kha - Chicken | $6.90 |
| Tom Kha - Prawns | $7.90 |
Salad
| Yum Nua - Cooked beef mixed with vegetables, Thai herbs and grounded peanut | $15.90 |
| Yum Pla Muk - Squid Salad with lemongrass and Thai herb | $16.90 |
| Yum Talay - Mixed seafood salad with homemade sauce and grounded peanut | $16.90 |
| Pla Goong (hot only) - BBQ king prawn salad with homemade chilli sauce | $16.90 |
| Larb Chicken, Beef, Pork - Ground meet cooked with lemon juice, chilli paste and Thai herbs | $15.90 |
| Yum Woon Seen (Served Cold) - Spiced Vermicelli with chicken mince, prawn, squid, fresh chilli, lemon juice and coriander | $16.90 |
| Larb Woon Seen (Served Cold) - Chicken mince, vermicelli, lemon juice, chilli, ground rice and Thai herbs | $15.90 |
Chicken
| Keo Whan Gai (Green Curry) - Chicken cooked in coconut milk, green curry paste and fresh basil with the option of mild, medium and hot | $15.90 |
| Gaang Dang Gai (Red Curry) - Chicken cooked in red curry paste, coconut milk, basil and bamboo shoots with option of mild, medium & hot | $15.90 |
| Garee Gai (Yellow Curry) - Chicken cooked with curry paste, potato and coconut milk with an option of mild, medium & hot | $15.90 |
| Gang Pa Gai (Jungle Curry) - Chicken cooked in country styled curry paste, vegetables and fresh basil (without coconut milk) | $15.90 |
| Mussaman Gai - Cooked in coconut milk with bay leaves, potato, mussaman curry and peanuts | $15.90 |
| Panang Gai - Cooked in coconut milk, red curry paste, ground peanuts and fresh basil | $15.90 |
| Gai Gatium Prik Tai - Stir-fried with garlic, pepper and soya sauce | $15.90 |
| Prik Sod Gai - Stir-fried with fresh chilli, garlic oil and fresh basil | $15.90 |
| Pad Preow Whan (Sweet & Sour) - Cooked with vegetables, pineapple in sweet & sour sauce | $15.90 |
| Pad Khing Gai - Stir-fried with sliced ginger, vegetables and soya sauce | $15.90 |
| Gai Lemon Grass - Stir-fried with lemon grass, bamboo shoots, baby corn and homemade sauce | $15.90 |
| Gai Lao Dang - Pan fried chicken with homemade red wine sauce | $15.90 |
| Gai Ma-Moung Him Maparn - Stir-fried chicken with cashew nuts, vegetables, chilli paste and sour sauce | $15.90 |
| Gai Tod - Marinated half portion of boneless chicken served with homemade sauce | $15.90 |
| Pra Rham Chicken - Served with steam vegetables, topped with peanut sauce and sesame seeds | $15.90 |
Beef
| Keo Whan Nua (Green Curry) - Cooked in coconut milk with vegetables, green curry paste and fresh basil | $15.90 |
| Gang Dang Nua (Red Curry) - Cooked in coconut milk with red curry paste, bamboo shoots and fresh basil | $15.90 |
| Gang Pa Nua - Country styled curry with vegetables and fresh basil (without coconut milk) | $15.90 |
| Mussamun Nua - Traditional Thai beef curry with coconut milk, peanuts, bay leaves and potato | $15.90 |
| Panang Nua - Cooked with red curry paste, coconut milk, fresh basil and ground peanuts | $15.90 |
| Prik Sod Nua (Basil Beef) - Stir-fried with fresh chilli, garlic and fresh basil | $15.90 |
| Pad Khing Nua - Stir-fried with sliced ginger, vegetables and soya sauce | $15.90 |
| Nua Lemon Grass - Stir-fried with lemon, baby corn, bamboo shoots and homemade sauce | $15.90 |
| Nua Ma-Moung Him-Maparn - Stir-fried with cashew nut, vegetables, chilli sauce and soya sauce | $16.90 |
| Nua Ka-Tha - Stir-fried with red wine, garlic, pepper, coriander, homemade sauce and served with a hot plate | $17.90 |
| Nua Gatium - Stir-fried with pepper, garlic and soya sauce | $15.90 |
| Pra Rham Nua - Served with steam vegetables, topped with a layer of peanut sauce and sesame seeds | $15.90 |
| Nua Ma-Now - Cooked and served with vegetables, topped with homemade hot chilli sauce and sliced lemon | $15.90 |
Pork
| Gang Dang Moo (Red Curry) - Cooked with red curry paste, coconut milk, bamboo shoots and fresh basil | $15.90 |
| Keo Whan Moo (Green Curry) - Cooked in coconut milk with green curry paste, vegetables and fresh basil | $15.90 |
| Prik Sod Moo - Stir-fried with fresh chilli, vegetables and fresh basil and soya sauce | $15.90 |
| Moo Gatium - Stir-fried with garlic, pepper and soya sauce | $15.90 |
| Moo Dang - BBQ marinated pork with honey served with soya sauce | $16.90 |
| Cry Tiger - BBQ marinated pork, served with Traditional Thai country style chilli sauce | $16.90 |
| Preow Whan Moo (Sweet & Sour) - Cooked with vegetables, pineapple in sweet and sour sauce | $15.90 |
| Moo Ka-Tha - Stir-fried in garlic, pepper, coriander and served on a hot plate | $17.90 |
| Moo Ma-Now - Cooked and served with vegetables topped with homemade hot chilli sauce and sliced lemon | $15.90 |
| Pra Rham Moo - Served with steamed vegetables topped with peanut sauce and sesame seeds | $15.90 |
Seafood
| Gang Saparod Goong - King Prawns cooked with red curry, coconut milk, basil and pineapple | $18.90 |
| Keo Whan Goong - King Prawns cooked with green curry, coconut milk, vegetables and basil | $18.90 |
| Hor Mok Talay - Thai Traditional mixed seafood curry with vegetables and red curry paste | $18.90 |
| Panang Goong - King Prawns cooked in thick red curry with ground peanuts and fresh basil | $18.90 |
| Pad Gatium (Prawn or Squid) - Pan fried with garlic, pepper and soya sauce | $18.90 |
| Pad Talay - Stir fried mixed seafood with mixed vegetables and soya sauce | $18.90 |
| Pla Rard Prik (Fish Fillet) - Deep fried coated with homemade spices, three flavours | $18.90 |
| Prik Sod Talay (Prawn or Squid) - Stir fried with chilli, and fresh basil and soya sauce | $18.90 |
| Goong Ma-Moung Him-Maparn - Pool fried king prawns with cashew nut, snowpeas and mild chilli paste | $18.90 |
| Goong Pad Prik - Stir fried king prawns with sweet chilli paste, baby corn and bamboo shoots | $18.90 |
| Pad Pong Garee - Mixed seafood stir fried with curry powder, egg and coconut milk | $18.90 |
| Pla Preow Whan (Fish Fillet) - Deep fried coated with homemade sweet and sour sauce | $18.90 |
| Chilli Mussels - Half shell mussels cooked with lemon grass, chilli and fresh basil | $18.90 |
| Saute Scallops - Scallops cooked with homemade sauce served on top of steamed broccoli | $18.90 |
| Pad Khee Mao - Stir fried combination of mix seafood, beef, chicken with red wine and fresh basil served in a hot plate | $19.90 |
| Chu Chee Goong - King prawns cooked in coconut milk with red curry paste and sliced kafa lime leaves | $18.90 |
| Pla Rard Khing (Fish Fillet) - Deep fried fish with sliced ginger and soya sauce | $18.90 |
| Sweet & Sour King Prawns - King Prawns cooked with vegetables in sweet and sour sauce | $18.90 |
| Sizzling Seafood - Mixed seafood cooked with black pepper and oyster sauce served on a hot plate | $19.90 |
Lamb
| Garlic Lamb - Stir-fried with garlic, pepper and soya sauce | $16.90 |
| Prik Sod Lamb - Stir-fried with sliced chilli and fresh basil | $16.90 |
| Lamb Lemon-Grass - Stir-fried with lemon grass, baby corn, bamboo shoots and homemade sauce | $16.90 |
| Lamb Ma-moung Him-Maparn - Pan fried with cashew nuts, vegetables and sweet chilli paste | $17.90 |
| Sizzling Lamb - Stir-fried lamb with black pepper and oyster sauce, served on a hot plate | $17.90 |
Vegetarian
| Pad Puk - Steamed vegetables with oyster sauce and soya sauce | $13.90 |
| Pad Puk Narm Satay - Stir-fried mixed vegetables with soya sauce and topped with peanut sauce | $13.90 |
| Gang Puk (Red or Green) - Mixed vegetables in curry paste with coconut milk and basil | $13.90 |
| Puk Ma-Moung - Stir-fried mixed vegetables with cashew nuts and sweet chilli sauce | $14.90 |
| Pad Puk Tofu - Stir-fried mix vegetables with tofu, soy and oyster sauce | $13.90 |
Omelette
| Vegetable Omelette | $12.00 |
| Chicken or Pork Omelette | $12.00 |
| Prawn or Combination Omelette | $13.00 |
Rice & Noodles
| Pad Thai - Stir-fried rice noodles in homemade sauce with chicken, prawns, grounded peanuts and sliced lemon | $14.90 |
| Thai Fried Rice - Plain | $10.00 |
| Thai Fried Rice - Chicken or Pork | $10.00 |
| Thai Fried Rice - Combination | $12.00 |
| Kway Teow Khee Mao Gai - Stir fried noodles with chicken, chilli, vegetables, soya sauce and red wine | $14.90 |
| Pad See Eiw (Chicken or Pork) - Stir fried noodles with black bean sauce and vegetables | $14.90 |
| Kway Teow Pad Thai Talay - Stir fried noodles with seafood in homemade sauce, grounded peanuts and sliced lemon | $15.90 |
| Pad Thai Tofu & Vegetables - Stir fried rice noodle with tofu and vegetables | $12.90 |
| Jasmine Rice | Sml $2.50/Lge $2.90 |
Krayaharn Thai Specials
| Sizzling Fish - Fish fillet cooked with grounded coriander with black pepper and oyster sauce, served in a hot plate | $19.90 |
| Chu Chee Fish - Fish fillet cooked in coconut milk, red curry paste and sliced kafa lime leaves | $18.90 |
| Chilli Fish - Fish fillet cooked with hot chilli paste, bamboo shoots with oyster sauce and soya sauce | $18.90 |
| Fish Black Bean & Ginger - Stir-fried fish fillet with ginger and black bean sauce | $18.90 |
| Duck Snowpeas - Cooked roast duck with snowpeas and oyster sauce | $18.90 |
| Red Curry Duck - Roast duck cooked with coconut milk and red curry paste | $18.90 |
| Pla Pad Cha - Stir fried fish fillets with bamboo, chilli and unique Thai spices | $19.90 |
| Moo Pad Cha - Stir fried pork with bamboo, chilli and unique Thai spices | $17.90 |
Desserts
| Deep Fried Ice-cream | $6.50 |
| Deep Fried Banana w/Ice-cream | $7.00 |
| Banana Split | $7.00 |
| Sticky-Rice & Custard | $6.00 |
| Sticky-Rice & Ice-cream | $6.00 |
| Ice-cream with Thai Fruit | $6.00 |
| Ice-cream with Caramel, Chocolate or Strawberry Topping | $5.50 |
| Sticky-Rice & Mango (Depending on Season) | $7.90 |
Coffee/ Tea
| Cappucino | $3.50 |
| Flat White | $3.50 |
| Espresso | $3.50 |
| Affogato | $3.80 |
| Latte | $3.50 |
| Mocha | $3.50 |
| Hot Chocolate | $3.50 |
| English Breakfast | $3.20 |
| Jasmine Tea | $3.20 |
| Green Tea | $3.20 |
Drinks
| Coke | $3.00 |
| Diet Coke | $3.00 |
| Sprite | $3.00 |
| Lift | $3.00 |
| Fanta | $3.00 |
| Sparkling Water | $3.50 |
| Lemon & Lime Bitter | $3.50 |
| Orange Juice | $3.50 |
| Apple Juice | $3.50 |
| Jug or Bottles of Soft Drinks | $8.00 |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Krayaharn Thai Restaurant | Asian, Thai |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Krayaharn Thai Restaurant | Asian, Thai |
| Something Fishy Seafood Takeaway | Fish & Chips, Seafood |
| Casa Di Charlie | Spanish, European |
| Sorrento Quay Boardwalk | |
| Early Bird Bakery | Bakery |
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Krayaharn Thai Cuisine provides a service in which the atmosphere is as authentic as the meal itself.
Opening Hours
The opening hours for Krayaharn Thai Restaurant are coming soon