OCTAPOTHI XITHATO
Marinated octopus |
$16.90 |
PIPERIES XITHATES
Marinated roasted peppers with feta and olives |
$13.90 |
SAGANAKI
Grilled kefalograviera cheese with sweet tomato chutney |
$15.90 |
LOUKANIKA
Grilled spicy pork and leek sausage served on a bed of onion confit |
$13.50 |
DOLMADES
Warm vine leaves stuffed with rice & herbs |
$12.90 |
KING PRAWNS
Marinated grilled prawns with apple and fennel salad |
$6.00 Per piece |
TARAMOSALATA
Red caviar dip |
$7.90 |
TZATZIKI
Cucumber, yogurt and garlic dip |
$7.90 |
MELITZANOSALATA
Eggplant dip |
$7.90 |
FAVA
Yellow split pea dip |
$7.90 |
MIXED DIPS
Any three of the above dips |
$17.50 |
PITA BREAD
Per serve |
$1.50 |
KOTOPOULO SCARAS
Marinated chicken skewers with roasted cauliflower puree and rosemary mushrooms |
$26.50 |
SOUVLAKI ARNISIO
Marinated lamb skewers with couscous and tzatziki (400gm) |
$29.50 |
ARNISSIA PAITHAKIA
Marinated cutlets, creamy garlic mash & sauteed spinach |
$29.00 |
ARNI STO FOURNO
Twice cooked lamb saddle with pearl barley and mint yogurt |
$29.50 |
SOUTZOUKAKI SMYRNEIKA
Meatballs cooked with onion & capsicum in Napoli |
$26.00 |
KEFTETHES
Chargrilled rissoles with onion & olive salsa |
$24.00 |
KRI KRI GOAT
Slow braised tender goat on the bone with rice |
$32.00 |
BEEF CHEEK
Slow cooked with red wine just served with root vegetables |
$29.50 |
PORK BELLY
Oven baked with celeriac garlic skordalia & beetroot jam |
$28.90 |
MEAT PLATTER
min 2 people |
$38.00 pp |
MELITZANA TIGANITO
Fried crumbed eggplant chips with herb aioli |
$14.50 |
MELITZANES SAGANAKI
Eggplant baked with olives, onion, feta in a Napoli sauce |
$24.00 |
MANITARIA STO FOURNO
Stuffed portobello mushroom with goat & feta cheese, polenta, rocket & balsamic reduction |
$24.50 |
YEMISTA
Stuffed seasonal vegetables with rice & herbs served with feta in napoli sauce |
$23.00 |
SPANAKORISO
Rice with garlic spinach, lemon, feta & olive oil |
$16.00 |
PATATES STO FOURNO
Oven-baked lemon potatoes with oregano |
$13.50 |
KOLOKITHI TIGANITO
Deep-fried zucchini slices with skorthalia (garlic mash) |
$19.50 |
SPANAKOPITES
Puff pastry filled with spinach & cheese |
$16.50 |
VILLAGE SALATA
Tomato, cucumber, capsicum, onion, feta, olive & lemon dressing |
$13.90 |
PANTZAROSALATA
Beetroot, goat cheese, rocket & toasted almonds |
$15.50 |
MAROULOSALATA
Iceberg lettuce, croutons, cherry tomato & anchovy mayo |
$13.90 |
OCTAPOTHI
Chargrilled octopus with onion, capsicum & mesculin |
$18.90 |
CALAMARI LEMONATO
Lightly floured deep fried calamari on a bed of rocket |
$28.00 |
MARITHES
Crispy fried white bait with anchovy mayo |
$15.50 |
GARIDES SAGANAKI
King prawns baked in rich tomato and garlic sauce topped with feta |
$29.50 |
THALASSINO SAGANAKI
Mixed seafood cooked in onion, garlic & cream sauce |
$36.50 |
FISH OF THE DAY
Pan fried, chefs choice of salad/roasted vegetables |
Market price |
GRILLED CALAMARI
Grilled marinated calamari with onion, cucumber & capsicum |
$29.00 |
TIGANITES PATATES
Fried potato chips |
$8.50 |
RIZI
Pilaf rice |
$6.00 |
SKORTHALIA
Garlic potato puree |
$7.00 |
MANITARIA
Garlic rosemary mushrooms |
$8.50 |
SPANAKI
Sauteed spinach with feta |
$6.50 |
BAKLAVA
Walnut filled pastry fingers served with vanilla bean |
$14.50 |
LOUKOUMATHES
Honey puff donuts served with halva ice cream |
$15.50 |
BOUGATSA
Sweet semolina custard baked in puff pastry |
$16.00 |
RIZOGALO
Rice pudding with poached fruit |
$14.50 |
REVANI
Orange semolina cake mixed with mascarpone and fruit |
$13.50 |
DESSERT TASTING PLATE
(Minimum 2) |
$22.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Sunny Wisdom Pty Ltd | Vegetarian |
Don Don | Japanese, Vegetarian, Asian |
Massoni Wine Bar | Vegetarian |
Pellegrini's Espresso Bar Pty Ltd | Vegetarian, Italian |
Grosvenor Tavern Bistro | Vegetarian |
Below you'll find samples from menus of places nearby.
Vegetable Pie | N/A |
Steak and Kidney Pie | N/A |
Vegetable Pastie | N/A |
Hot and Spicy Pie | N/A |
Potato Pie | N/A |
Steak and onion | N/A |
Egg and Bacon Pie | N/A |
Cornish Pastie | N/A |
Clean Here for the full menu for Dinkum Pies |
Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Creme Caramel | $8.50 |
Jam | $5.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Bolognese - Meat sauce | $19.50 |
Hot Chocolate | Cup $3.80 |
All breakfast served with toast | - |
Clean Here for the full menu for Nick's Spaghetti Bar |
Salt and pepper calamari | $11.50 |
Chilli chicken | $18.80 |
Singapore fried noodles | $14.80 |
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
Diced seafood rice
With xo chilli sauce |
$18.80 |
Chilli broth beef | $20.80 |
Sweet and sour chicken
With steamed rice |
$12.80 |
Sweet and sour pork
With steamed rice |
$12.80 |
Clean Here for the full menu for Sungs Kitchen |
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
Prawn bibimbam | $12.00 |
-Extra ramen
ramen |
$3.00 |
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Add poached egg | $2.50 |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
-Add chips | $3.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Daily sandwiches & salads available at fridge | |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
-Add toast | $2.50 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Kri Kri Greek Restaurant up to date.
Click here to send us an updateTuesday 12–10pm
Wednesday12–10pm
Thursday 12–11pm
Friday 12–11pm
Saturday 5–11pm
Sunday 5–10pm
Monday 5–10pm