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Market Fresh Oysters (Natural, Mignonette, Cucumber & Melfor Vinegar Granite, Garlic, Florentine, Balsamic Pearls)
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$4.00/each
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Roasted Royal Blue Potatoes w/ Tarragon Butter
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$8.00
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Summer Terrine - Layered frozen dessert of Coconut & Kaffir Lime Sorbet, Grand Marnier Ice Cream & Blood Orange Sorbet
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$16.00
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Chef’s Surprise Seafood Platter - A fresh, novel take on the traditional platter. Served in stages, highlighting the fresh produce sourced daily
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$180.00
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Morten Bay Bug - Grilled & s/w a Prawn & Preserved Lemon Rissotto, Basil Oil & Purslane
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$24.00
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