Salad of Spring - Goat’s Cherve filled Zucchini Flower, Parmesan Wafer, Beetroot, Zuchini & Balsamic | $21.00 |
Grasslands Beef - Grilled Porterhouse, Parsley Gnocchi, Heirloom Vegetables & Piperade Sauce | $38.00 |
Eton Mess of Strawberry & Lavender - Strawberries, Lavender Crème Chantilly, Meringue & Lavender Aroma | $15.00 |
Roasted Royal Blue Potatoes w/ Tarragon Butter | $8.00 |
Vanilla Bavarois - New Season Berries, Mulberry Sherbet, Tuille Biscuit, Crème Anglaise | $15.00 |