Linguini Seafood - Moreton Bay Bug, Scampi, Prawn, Black Mussels & Calamari, Garlic, Olive Oil, Fresh Chilli & Linguini Pasta
|
$38.00
|
Blood Orange Tarte Fin - Puff Pastry Tart, Candied Blood Oranges, Jaffa Ice Cream, Orange Salad
|
$15.00
|
Duck Tart - Duck, Asparagus & Spring Onion Short Crust Tart w/ Red wine Reduction, Sorrel & Crème Fraiche
|
$23.00
|
Surf & Turf - Confit Pork Belly, Char grilled Calamari, Brussel Sprout & Fennel Salad & Watercress
|
$22.00
|
Morten Bay Bug - Grilled & s/w a Prawn & Preserved Lemon Rissotto, Basil Oil & Purslane
|
$24.00
|