| • Mixed Leaf Garden Salad | $7.50 |
| • Greek Salad | $8.50 |
| • Rocket & Parmesan Salad | $9.50 |
| • Garlic Bread (6 pieces per loaf) | $4.50 |
| • Italian Crusty Bread | $3.00 |
| • Pizza Crusts – Olive Tapenade, Pesto & Pine nut, Garlic, Garlic & Cheese, Herb & Parmesan, Olive Tapenade & Parmesan, Garlic, Chilli & Parmesan | $8.50 |
| • Bruschetta (2 pieces per serve) | $8.50 |
| • Calamari Fritti – Traditionally fried calamari served with a lemon & chive mayonnaise | $14.50 |
| • Nanatta – Deep fried whitebait fritters served with a lemon & chive mayonnaise | $14.50 |
| • Gamberi al’aglio – Traditionally cooked garlic prawns in olive oil | $15.50 |
| • Gamberi al Sugo – Garlic prawns cooked in a tomato & white wine sauce | $15.50 |
| • Gamberi alla Crema – Garlic prawns cooked in a cream cheese, white wine & brandy sauce | $15.50 |
| • Camembert Fritto – Crumbed & fried wedges of camembert cheese served with cranberry sauce & crusty bread | $14.50 |
| • Santa Vittoria, 1 Litre | $7.50 |
| • Santa Vittoria, Aranciata, Chinotto, Limonata, Ice tea, 200ml | $4.00 |
| • 1.25 litre – Coke, Coke Zero, Diet Coke, Lift, Sprite, Sprite Zero | $4.00 |
| • Penne Arrabiatta – Penne pasta cooked in a tomato, chilli & garlic sauce | $15.50 |
| • Penne ai Formaggi – Penne cooked in a cream sauce with gorgonzola, provolone, parmigiano & mozzarella cheese | $15.50 |
| • Tortellini alla Boscaiola – Veal pasta parcels cooked in a cream sauce with ham, mushroom & parmesan cheese | $16.00 |
| • Agnolotti Napoletana – Spinach & ricotta pasta parcels served with a home made tomato sauce | $16.50 |
| • Fusilli alla Norma – Spiral shaped pasta cooked in a tomato sauce with a dash of cream, eggplant, baked ricotta, fresh basil & parmesan cheese | $16.50 |
| • Fettuccine alla Marinara – Fettuccine cooked in a tomato sauce with a dash of cream & a fresh mix of seafood | $16.50 |
| • Fettuccine ai Gamberi – Fettuccine cooked in a tomato sauce with a dash of cream, prawns & avocado | $16.50 |
| • Gnocchi al Pesto – Potato pasta dumplings cooked in a basil pesto, pine nuts, cream & cheese sauce | $16.50 |
| • Fussilli al Salmone – Spiral pasta cooked in a cream, brandy & white wine sauce with smoked salmon & asparagus | $16.50 |
| • Linguini ai Gamberi – Linguini pasta cooked with garlic, olive oil, prawns, rocket & cherry tomatoes | $16.50 |
| • Risotto alla Marinara – Arborio rice cooked in a tomato & white wine sauce with a fresh mix of seafood and a touch of chilli | $17.50 |
| • Risotto ai Gamberi – Arborio rice cooked in a creamy cheese & white wine sauce with prawns, pumpkin, snow peas & roasted almonds | $17.50 |
| • Risotto al Pollo – Arborio rice cooked in a creamy cheese white wine sauce chicken, spanish onion, asparagus & cherry tomatoes | $17.50 |
| • Saltimbocca – Veal cooked in a cream sauce with ham, mozzarella cheese and a splash of napoletana sauce | $21.00 |
| • Parmigana – Veal schnitzel topped with eggplant, mozzarella cheese, basil & parmesan then grilled on a layer of napoletana sauce with a splash of cream | $21.00 |
| • Funghi – Veal cooked in a napoletana sauce with a splash of cream, white wine & mushrooms | $21.00 |
| • Pizzaiola – Veal cooked in a napoletana & white wine sauce with black olives, capers, fresh basil & oregano | $21.00 |
| • Alla griglia – Char-grilled, thinly sliced veal served with rocket salad & fresh lemon wedges | $21.00 |
| • Marsala – Veal cooked in a creamy marsala & white wine sauce with fresh mushrooms | $21.00 |
| • Schnitzel – Traditionally cooked veal schnitzel served with mashed potatoes | $20.00 |
| • Ai Gamberi – Veal cooked in a creamy white wine cheese sauce with prawns & asparagus | $23.00 |
| • L’angolo – Chicken breast fillet cooked in a creamy white wine sauce with artichoke, avocado & provolone cheese | $21.00 |
| • Al Pepe – Chicken breast fillet cooked in a creamy white wine sauce with brandy, french mustard pepper corns & cracked pepper | $21.00 |
| • Napoletana – Chicken schnitzel topped with mozzarella cheese, basil & fresh parmesan then grilled on a layer of napoletana sauce with a dash of cream | $21.00 |
| • Siciliano – Chicken breast fillet cooked in a napoletana & white wine sauce with fresh basil, garlic & oregano | $21.00 |
| • Pesto – Chicken breast fillet cooked in a creamy white wine & pesto sauce with crispy bacon & baby spinach | $21.00 |
| • Steamed Vegetables | $7.50 |
| • Mashed Potatoes | $7.50 |
| • Chips | $6.50 |
| • Nutella Calzone – Sweet Italian folded pastry filled with the original Nutella, dusted with icing sugar | $16.00 |
| • Apple Calzone – Sweet Italian folded pastry filled with caramelised apples, sultanas & roasted almonds, dusted with icing sugar | $17.00 |
| • Homemade Tiramisu | $8.00 |
| • Homemade Chocolate Mousse | $8.00 |
| • 500ml Gelato Chocolate, Hazelnut, Rocher, Mango and Vanilla Bean Other flavours available, please ask. | $8.50 |
| • Single Serve Gelato | $3.50 |
| - | S / M / L |
| • L’angolo Special – Mushrooms, Spinach, Olives, Fresh Tomato, Garlic, Cheese & Tomato | $16 / $18 / $21 |
| • Calabrese – Pepperoni, Mushroom, Capsicum, Bacon, Olives, Chilli, Cheese & Tomato | $16 / $18 / $21 |
| • Margherita – Cheese, Tomato & Oregano | $14 / $16 / $19 |
| • Vegetarian – Mushroom, Capsicum, Onion, Olives, Pineapple, Cheese & Tomato | $15 / $17 / $20 |
| • Napoletana – Olives, Anchovies, Cheese & Tomato | $15 / $17 / $20 |
| • Tropical – Ham & Pineapple, Cheese & Tomato | $15 / $17 / $20 |
| • Capriciosa – Ham, Mushroom, Olives, Cheese & Tomato | $15 / $17 / $20 |
| • Meat Deluxe – Bacon, Ham, Pepperoni, Cabanossi, Cheese & Tomato | $16 / $18 / $21 |
| • Potato – Potato, Parmesan, Rosemary & Olive Oil | $16 / $18 / $21 |
| - | S / M / L |
| • Prosciutto, Rugola, Parmesan & Bocconcini | $17 / $20 / $23 |
| • Mozzarella, Gorgonzola, Provolone & Parmesan | $16 / $18 / $21 |
| • Double Smoked Ham, Artichoke, Baby Spinach & Pesto | $17 / $20 / $23 |
| • Salami Piccante, Olives, Fresh Basil, Bocconcini & Garlic | $17 / $20 / $23 |
| • Eggplant, Baked Ricotta, Mushrooms, Proscuitto & Bocconcini | $17 / $20 / $23 |
| • Fresh Roma Tomato, Parmesan, Bocconcini, Garlic & Fresh Basil | $16 / $18 / $21 |
| • Italian Sausage, Rocket, Provolone Cheese & Olives | $17 / $20 / $23 |
| • Smoked Salmon, Spanish Onion, Capers, Bocconcini & Rocket | $18 / $21 / $24 |
| • Garlic Prawns, Asparagus, Chilli, Cherry Tomatoes & Provelone Cheese | $18 / $21 / $24 |
| • Fresh mix of Seafood, Camembert & Garlic | $18 / $21 / $24 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Totos Pizzeria | Italian, Pizza & Pasta |
| L'Angolo Ristorante & Pizzeria | Pizza & Pasta, Italian |
| Domino's Pizza | Pizza & Pasta |
| L'Angolo Ristorante & Pizzeria | Italian, Pizza & Pasta, European |
| Tipico Trattoria Pizzeria Five Dock | Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
| 5 Grilled Prawns + chips & salad | $14.90 |
| Seafood Salad (Small/Medium/Large) | $6.60/$8.60/$9.90 |
| Grilled Fish + chips & salad | $11.70 |
| Greek Salad (Small/Large) | $5.00/$7.00 |
| Family Pack: 4 battered fish, 10 calamari, 4 seafood sticks, 4 prawn cutlets + large chips, salad, drink | $61.90 |
| Octopus Salad (Small/Medium/Large) | $6.90/$8.90/$11.00 |
| Whiting Fillet + chips & salad | $14.90 |
| Salmon Fillet + chips & salad | $15.90 |
| Clean Here for the full menu for Great North Seafoods |
| Chicken Schnitzel | $15.00 |
| Rugola - cheese, rocket & flakes of parmesan (Medium/Large) | $16.00/$18.00 |
| Polpi Arrosto - grilled baby octopus | $15.00 |
| Napoletana - tomato & herbs (Entree/Main) | $13.00/$15.00 |
| Veal Pizzaiola - garlic, tomato, olives, wine & oregano | $17.50 |
| Mare Monti - prawns, avocado, cream, brandy & tomato (Entree/Main) | $15.00/$17.00 |
| Garlic bread or Herb bread | $3.00 |
| Rustica - tomato, cheese, hot salami, olives & garlic (Medium/Large) | $16.00/$18.00 |
| Clean Here for the full menu for Totos Pizzeria |
| Penne Melenzane - Napoletana sauce with sauteed eggplant, basil and parmesan cheese | $13.50 |
| Vegetarian Bruschetta - Grilled haloumi, mushrooms, grilled tomatoes and roasted capsicum served on sourdough toast | $14.50 |
| Bacon and Egg Roll - Bacon and egg in a roll | $7.50 |
| Turkey Melt - Turkey, avocado, cranberry sauce and tasty cheese on a thick white slice | $8.50 |
| Garlic Prawns - King prawns, sauteed in garlic, chilli, olive oil and napoletana sauce. Served with sourdough toast | $17.50 |
| Gnocchi Napoletana - Potato dumplings topped with napoletana sauce | $14.50 |
| Vegetarian Bruschetta - Grilled haloumi, mushrooms, grilled tomatoes and roasted capsicum served on sourdough toast | $14.50 |
| - With side of chips or salad | $9.50 |
| Clean Here for the full menu for Bar Rizzo |
| Soft shell crab | $ 6.50 |
| Teriyaki chicken & avocado with fish roe | $ 7.50 |
| Edamame- boiled soy beans in pod | $ 5.00 |
| Yosenabe- mixed seafood in japanese u-don soup served in hot (iron) pot | $ 18.50 |
| Tobiko | $ 6.00 |
| Tempura | $ 21.00 |
| Soft shell crab roll | $ 11.50 |
| Tempuro, sushi & U-don | $ 18.50 |
| Clean Here for the full menu for Sushi Oh Oo |
| Lime beef (House special) | $15.80 |
| Curry king prawns | $17.50 |
| Long soup | $5.00 |
| Boneless chicken with lemon sauce | $14.80 |
| Combination long & short soup (egg noodle) | $14.00 |
| Chicken omelette | $12.00 |
| Short soup | $5.00 |
| Mixed veg short soup | $10.00 |
| Clean Here for the full menu for Simply The Best |
| Name | Cuisines |
|---|---|
| Great North Seafoods | Seafood, Fish & Chips |
| Totos Pizzeria | Italian, Pizza & Pasta |
| Il Pollo Chargrilled Chicken & Burgers | Barbeque, Italian, Takeaway Food, European, Hamburgers, Steak, Charcoal Chicken |
| Carmen's On The Park | |
| Marineve Pasticceria | Bakery |
| Cafe At 49 | Cafes |
| Cafe Xtreme | Cafes |
| Bar Rizzo | Italian |
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