NUNNATA white bait fritters | $18 |
ANTIPASTO mixed selection of hors d' oeuvre (not available on sunday) | $18 |
SPAGHETTI AL PESTO pasta with fresh basil, pine nuts, chilli and cheese | $16 |
SPAGHETTI CARBONARA pasta with bacon, cream, egg and black pepper | $17 |
RAVIOLI BOLOGNESE pasta pillows filled with meat in fresh tomato and meat sauce | $16 |
RAVIOLI PAPALINA pasta pillows filled with ricotta cheese, sauteed in ham, cheese mushroom and cream sauce | $17 |
PENNE ARRABBIATA short pasta topped with fresh chilli and tomato sauce | $16 |
PENNE VODKA short pasta topped with tomato, cream, bacon and vodka | $17 |
FETTUCCINE BOSCAIOLA ham, onion, mushroom and cream | $17 |
FETTUCCINE CAMPAGNOLA pasta with pesto and tomato sauce | $16 |
RISOTTO AL TARTUFO rice with truffles and mushrooms | $18 |
RISOTTO MARINARA rice with mixed seafood in tomato sauce | $18 |
ADD THREE DOLLARS FOR MAIN COURSE SIZE PASTAS | $3 |
GALLETO ALLA GRIGLIA grilled spatchcock | $25 |
SCALOPPINE AL FUNGHI fine veal in mushroom sauce | $22 |
SCALOPPINE AL MARSALA delicately fine veal sauteed in marsala sauce | $22 |
SCALOPPINE PIZZAIOLA pan fried veal with white wine, garlic, olives, tomato and herbs | $22 |
SCALOPPINE PARMIGIANA finely sliced yearling topped with eggplant, tomato and cheese | $23 |
SCALOPPINE BACON veal topped with bacon, cream and brandy sauce | $23 |
SCALOPPINE AGLI ASPARAGI veal topped with asparagus in white wine sauce | $23 |
SALTIMBOCCA veal topped with ham, cheese and tomato | $23 |
POLLO PARMIGIANA chicken breast topped with eggplant, tomato and cheese | $23 |
POLLO AL LIMONE chicken fillets with lemon sauce and herbs | $23 |
POLLO AVOCADO chicken fillets with avocado and cream sauce | $23 |
FILETTO AL PEPE pepper steak | $24 |
MISTO GRIGLIA sausage, chicken breast and fillet steak grilled | $24 |
GAMBERI NAPOLI peeled prawns with tomato and chilli | $25 |
GAMBERI BRANDY peeled prawns in cream and brandy, served on a bed of rice | $25 |
COZZE VINO BIANCO mussels in white wine and garlic | $26 |
COZZE AL POMODORO mussels in tomato sauce | $26 |
POLPI grilled octopus | $26 |
GAMBERONI king prawns grilled in the shell | $27 |
SALMONE ATLANTICO ALLA GRIGLIA grilled atlantic salmon | $26 |
BABY CALAMARI A ALLA GRIGLIA grilled baby calamari | $26 |
GELATO - 2 SCOOPS chocolate, hazelnut, coffee, vanilla, mango, lemon & strawberry | $6 |
EXTRA SCOOP | $3 |
MASCARPONE mascarpone, egg, marsala biscuits | $8 |
TIRAMISU layered cake soaked biscuits, mascarpone & cream | $8 |
PANNA COTTA baked cream custard served with raspberry coulis | $8 |
PROFITEROLES custard choux pastry balls served with ice cream | $8 |
BACI ice cream dessert | $7 |
CASSATA ice cream dessert | $7 |
LIQUEURS ask for your favourite | $8 |
AFFOGATO vanilla ice cream with short black | $6 |
AFFOGATO WITH LIQUEUR | $12 |
PORT | $7 |
COGNAC | from $10 |
CAFFE | $3 |
All pizzas are prepared using only the freshest ingredients, cooked to order on an authentic thin, light and crispy base. Large pizzas are 13 inches across and serve one person. | L / M |
Additional toppings | $1 each |
ROMANA tomato, mozzarella, rocket, prosciutto & shaved parmesan | $20 / $16 |
CAPRICCIOSA tomato, mozzarella, capers, anchovies, artichoke, olive & ham | $19 / $15 |
SASHA tomato, mozzarella & mushroom | $17 / $14 |
COME NEL 77 tomato, mozzarella, hot sopressa & ham | $19 / $15 |
MARGHERITA tomato, basil & mozzarella | $17 / $14 |
PETRINI tomato, mozzarella, porcini mushrooms & Italian sausage | $20 / $16 |
VEGETARIAN tomato, mozzarella, char grilled capsicum, eggplant, zucchini, Spanish onion, mushroom & olive | $19 / $15 |
FROMAGE A TROIS mozzarella, gorgonzola & fontina | $19 / $15 |
A MODO MIO tomato, mozzarella, rocket, pine nut, apple & shaved parmesan | $20 / $16 |
#10 mozzarella, potato & rosemary (in bianco) | $17 / $14 |
PIZZE DI MARE tomato, prawns, mussels, calamari & garlic | $20 / $16 |
CALZONE mozzarella, ricotta, ham and spinach, finished with tomato & parmesan | $19 / $15 |
NAPOLETANA tomato, mozzarella, anchovies & olives | $18 / $14 |
RED HEAD tomato, mozzarella, capsicum, anchovies, hot salami & chilli | $19 / $15 |
PIZZA BIANCA garlic, oil & rosemary | $8 / n/a |
PIZZA BIANCO CON OLIVE garlic, oil & olive | $10 / n/a |
PIZZA BRUSCHETTA garlic, fresh tomato & basil | $12 / n/a |
Mains ordered and served individually | $43 per person |
- Platters of mixed pasta | - |
- Choice of 4 main meals from the house menu (not including specials board) | - |
- Salad, bread rolls, vegetables | - |
- Soft drinks and mineral water | - |
- Tea or Coffee | - |
- Dessert $5 extra per person | - |
- | - |
Mains ordered and served individually | $45 per person |
- Antipasto | - |
- Platters of mixed pasta | - |
- Choice of 4 main meals from the house menu (not including specials board) | - |
- Salad, bread rolls, vegetables | - |
- Soft drinks and mineral water | - |
- Tea or coffee | - |
- Dessert $5 extra per person | - |
Menu Disclaimer
Name | Cuisines |
---|---|
Cafe Jolly | Italian |
Il Cugino Pizzeria Ristorante | Italian, Pizza & Pasta |
Jarrett Street Cafe | Cafes, Italian |
Pan Roma Restaurant | Italian, European |
Jovanotti Cafe | Italian |
Below you'll find samples from menus of places nearby.
Leg Ham doubled smoked leg ham, spanish onion, cheddar cheese, tomato & lettuce | $8.50 |
Spaghetti Gamberoni king prawns, bacon & chilli in a white wine & tomato sauce | $17.90 |
Calamari Fritti crumbed calamari rings servered with salad and tartare sauce | $12.50 |
Chicken Salad mixed lettuce, grilled chicken breast, black ollives, spanish onion, tomato, cucumber in balsamic & olive oil dressing | $12.00 |
Beef Salad thinly char-grilled sirloin on a bed of mixed lettuce in a thai dressing | $12.50 |
Beef Lasagne traditional homemade beef lasagne | $16.50 |
Herb or Garlic Bread | $3.50 |
B.L.T. bacon, lettuce, tomato, fried egg & cheese | $7.50 |
Clean Here for the full menu for Cafe Jolly |
Fettucini Bolognese | $16.00 |
BBQ Octopus | N/A |
Saltinbocca | $25.00 |
Penne Salmone | N/A |
Grilled Liver | N/A |
Clean Here for the full menu for Il Cugino Pizzeria Ristorante |
Brutti ma Buoni | N/A |
Portuguese Tarts | N/A |
Choc Fudge Slice | N/A |
Choc Mousse or Pannacotta Cups | N/A |
Croissant | N/A |
Black Forest Torte* – Deliciously layered chocolate sponge, kirsch liqueur, sour cherries and fresh cream. | N/A |
Pasta Frolla - Apricot or Raspberry | N/A |
Chocolate Ricotta Pie – Shortbread pastry filled chocolate infused ricotta and topped with chocolate ganache | N/A |
Clean Here for the full menu for Mezzapica Cakes |
Fresh Sandwich - with jam, nutella, honey or vegemite | $4 |
Scrambled Eggs - smoked salmon, cream cheese, baby spinach on sourdough | $14 |
Banana Bread - with butter | $4.2 |
Ham & Cheese sandwich | $5.5 |
Vegetable Rissole - grilled eggplant, grilled zucchini, tomato relish, tasty cheese & rocket | $9 |
Egg & Bacon Roll - tomato relish & rocket | $8.5 |
Smoked Salmon - avocado, spanish onion, cucumber, capers & rocket | $10 |
Croissant - with ham & cheese | $6, add tomato: $6.5 |
Clean Here for the full menu for The Local Tart |
Beer Battered Fish & Chips | $14.90 |
Eggs Benedict - with ham | $14.90 |
Mug / Large | $0.70 |
Banana Bread - Toasted optional | $4.50, T/A: $4.00 |
Fresh Fruit Salad - served with yoghurt & honey | $11.90 |
FarmHouse Free Range Eggs - poached, scrambled or fried on toast | $9.60 |
Roasted Chicken Carozza - with aioli, spanish onion, lettuce & tasty cheese on french toast bread | $9.90 |
Tea (Single Pot) - selection of loose leaf | $4.00 |
Clean Here for the full menu for Berkelouw Cafe |
Name | Cuisines |
---|---|
Cafe Jolly | Italian |
Jonnie's Seafood | Seafood, Fish & Chips |
Il Cugino Pizzeria Ristorante | Italian, Pizza & Pasta |
Jarrett Street Cafe | Cafes, Italian |
Mezzapica Cakes | Bakery, Desert |
Babycakes By Renee | Bakery, Desert |
Yianni Fine Foods | Bakery |
The Local Tart | Cafes, Bakery |
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