B.L.T. bacon, lettuce, tomato, fried egg & cheese | $7.50 |
Vegetables | $6.00 |
Chicken Salad mixed lettuce, grilled chicken breast, black ollives, spanish onion, tomato, cucumber in balsamic & olive oil dressing | $12.00 |
Caesar Salad cos lettuce, grilled bacon, croutons topped with parmesan | $9.50 |
Spaghetti Marinara king prawns, calamari, fish fillets, mussels, garlic in a white wine & napolitana sauce | $17.90 |
Veal Valdostana | $25.00 |
Including Veg | - |
Veal Boscaiola or Pizzaiola | $25.00 |
Red Velvet* – Lush choc-cherry sponge with layers of light cream cheese frosting. | N/A |
Black Forest Torte* – Deliciously layered chocolate sponge, kirsch liqueur, sour cherries and fresh cream. | N/A |
Pecan Tart | N/A |
Chocolate Fudge Torte* – An indulgence of chocolate sponge, moistened with rum liqueur and layered with chocolate fudge. | N/A |
Grand Marnier Torte* – Vanilla sponge moistened with orange liqueur and layered with vanilla custard and finished with fresh cream, almond slivers and fruit. | N/A |
B L T - bacon, lettuce, tomato & garlic aioli | $8.5 |
Grilled Haloumi Stack - crushed avocado, basil pesto & tomato on sourdough | $11 |
Toast (sourdough, turkish, seeded loaf) - with your choice of hank's jam, honey, peanut butter or vegemite | $4 |
B L T - add avacado | $9 |
Salami - semi dried tomatoes, grilled eggplant, grilled zucchini, fetta cheese, basil pesto & rocket | $9 |
Soy Milk | $0.50 |
Steak Sandwich - scotch fillet, lettuce, tomato, caramelised onions, tomato relish & aioli on toasted turkish bread | $11.90 |
Chicken & Chips OR Nuggets & Chips | $7.50 |
Toasties - with Ham, Cheese & Tomato | $7.90 |
Chicken Burger Grilled chicken breast fillet, bacon, cheese, lettuce, tomato & American mustard mayo | $14.9 |
BLT Bacon, lettuce, tomato served on toasted bread | $14.9 |
Chicken Foccacia Chicken breast, pesto & mushroom, sun-dried tomatoes, mozzarella cheese | $14.9 |
Veal with Prawns & Mushrooms Scaloppini of pan fried veal topped with prawns & mushrooms | $26.9 |
Haloumi Cheese Mixed leaves, tomato, cucumber & a vinaigrette dressing | $15.9 |
Gnocchi bolognese - homemade potato dumplings in traditional bolognese meat sauce | $21.50 |
Spinaci saltati - spinach sautéed with extra virgin olive oil and garlic | $8.50 |
Vitello alla parmigiana - Vitello alla parmigiana parmigiano cheese and napoletana sauce | $31.50 |
Frutti di mare - tomato sauce, garlic, calamari, octopus, black mussels, prawns | $24.50 |
Repubblica - tomato sauce, mozzarella, roasted capsicum and black olives | $22.50 |
Spaghetti Marinara - Mixture of fresh seafood in a rich tomato sauce | $19.50 |
Banana Split | $8.80 |
Affogato - Ice cream with short black on top | $5.00 |
Penne Arrabiata - with hot chilli & garlic flavoured tomato sauce | $16.00 |
GAMBERI IN PANCETTA King prawns wrapped in pancetta & served with apple purée | $16 |
LEGGERA Rocket, Cherry Tomatoes, Fresh Ricotta, Parmesan, Bresaola | $20 |
PACCHERI RIPIENI Baked Paccheri pasta filled with smoked ham & ricotta, served with capsicum coulis | $14 |
PATE DI FEGATO DI POLLO E GIARDINIERA Chicken liver pâté served with pickled vegetables | $10 |
FIORI DI ZUCCA Zucchini flowers filled with fresh ricotta, smoked provola & basil | $16 |