La Casa Ristorante in Russell Lea Menu

Currently there is no menu available for La Casa Ristorante in Russell Lea. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Russell Lea below.

Nearby Thai restaurants

Name	Cuisines
La Casa Ristorante	Thai, Italian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Crust Gourmet Pizza Bar (sample menu)

Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange	$4.50
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO.	$9.50
Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives.	$10.50
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian	$3
Clean Here for the full menu for Crust Gourmet Pizza Bar

Vatel Restaurant (sample)

SLOW-COOKED VEAL RACK With Paris mash and red wine sauce	$30.50
FRESHLY SHUCKED ROCK OYSTERS, 1/2 dozen And shallot vinaigrette	$18.50
Niçois salad	$7.50
BLUE SWIMMER CRAB SPAGHETTINI Hand made spagettini, combined with handpicked blue swimmer crab, fresh chilli, garlic, coriander and rockfish stock	$29.50
VATEL’S GELATO AND SORBETS Various flavours	$13.50
SCAMPI TAILS Cooked in “court bouillon” served with risotto and fresh herbs	$19.50
RAVIOLI OF SCALLOPS Served with coriander and beurre blanc - (Serving for main course)	$27.50
TWICE-BAKED GRUYÈRE SOUFFLÉ Served with a micro herb salad and roasted eshallot	$18.50
Clean Here for the full menu for Vatel Restaurant

Popular Menu Items

Name	Description	Cuisines
Pad Thai	If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish.	Thai
Thai Spring Rolls	Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents!	Thai
Tom Yum	The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice.	Thai
Spaghetti and Meatballs	Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad.	Italian
Thai Green Curry	Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world.	Thai
Lamb cutlets with garlic and rosemary	Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic.	Italian
Minestrone Soup	The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling.	Italian
Napoletana pasta sauce	An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour.	Italian
Osso Buco	A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional).	Italian
Bruschetta	Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course.	Italian
Beer	Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive.	Thai
Whisky	Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer!	Thai
Lemongrass Soda	Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste.	Thai
Thai Papaya Smash	A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it.	Thai
Chianti	In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable!	Italian
Soave	Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s	Italian
Peroni	The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses.	Italian

Nearby restaurants

Name	Cuisines
Crust Gourmet Pizza Bar	Takeaway Food, Pizza & Pasta
Vatel Restaurant	French
La Casa Ristorante	Thai, Italian
Pizza Hut Russell Lea 294 Lyons Rd, Russell Lea, Sydney, New South Wales 2046, Australia	Pizza
Via Leoni Ristorante	Italian
Gigino Italian Restaurant - Russell Lea 271 Lyons Rd, Russell Lea, Sydney, New South Wales 2046, Australia	Italian

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Restaurant Details

Location: Russell Lea
Type: Restaurant
Service: Table Service
Price: $20-$30
Phone: 0297123882
Fax
Email: alberto@lacasaristorante.com.au
Address: 271 Lyons Rd, Russell Lea, NSW, 2046, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine: Thai, Italian
Website: http://www.lacasaristorante.com.au

Opening Hours

The opening hours for La Casa Ristorante are coming soon