Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. | $12.50 |
VATEL’S GELATO AND SORBETS Various flavours | $13.50 |
RAVIOLI OF SCALLOPS Served with coriander and beurre blanc | $19.50 |
HERB-CRUSTED LAMB LOIN Served with zucchini Provençale and jus | $30.50 |
Pommes frites | $7.50 |
PAIN DU JOUR Fresh bread with Vatel’s homemade butter, olive oil and Provençale herbs | $6.50 |