Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. | $10.50 |
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. | $9.50 |
TWICE-COOKED PORK BELLY Mesclum leaves and mustard jus | $30.50 |
VATEL’S CREPE SUZETTE And vanilla bean ice-cream | $13.50 |
BURGUNDY SNAILS, ½ Doz Garlic snails served in shell | $15.50 |
TWICE-BAKED GRUYÈRE SOUFFLÉ Served with a micro herb salad and roasted eshallot | $18.50 |
Niçois salad | $7.50 |