Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. | $11.50 |
HERB-CRUSTED LAMB LOIN Served with zucchini Provençale and jus | $30.50 |
RHUM BABA And ice cream, flambé at the table | $14.50 |
TWICE-BAKED GRUYÈRE SOUFFLÉ Served with a micro herb salad and roasted eshallot | $18.50 |
RAVIOLI OF SCALLOPS Served with coriander and beurre blanc - (Serving for main course) | $27.50 |
BURGUNDY SNAILS, ½ Doz Garlic snails served in shell | $15.50 |