| Garlic Bread | $4.50 |
| Pane di casa roll with extra virgin olive oil and balsamic vinegar | $4.50 |
| Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade | $8.00 |
| Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze | $11.50 |
| Calamari fritti with garlic aioli and lemon (gluten free) | $16.90 |
| Mushroom and parmesan arancini served with spiced tomato relish | $15.90 |
| Spinach and ricotta cannelloni with napolitana sauce and mozzerella | $14.90 |
| Spinach and ricotta cannelloni | $15.90 |
| Garlic, tomato and chilli prawns (gluten free) | $16.90 |
| La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach | $10.50 |
| Fettuccini pollo al rosa with chicken breast, baby spinach and basil pesto in a rosa sauce | $19.90 |
| Bucatini gamberi with prawns, baby spinach and fresh tomato in a pesto olive oil | $21.90 |
| Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce | $19.50 |
| Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce | $21.90 |
| Spaghetti bolognaise in a traditional beef and tomato ragu | $19.90 |
| House made lasagne layered with a traditional beef ragu and three cheese sauce | $19.90 |
| Risotto of salmon, asparagus and soft herbs (gluten free) | $21.90 |
| Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) | $26.90 |
| Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) | $26.90 |
| Fresh atlantic salmon fillet served on a panzanella salad with pangrattato and aioli | $25.90 |
| Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) | $26.90 |
| Oven roasted chicken breast served with a traditional Sicilian caponata of eggplant, red onion and capers (gluten free) | $22.90 |
| Veal fungi in a creamy mushroom sauce | $22.90 |
| Veal saltimbocca with proscuitt9o and sage in a creamy sauce | $22.90 |
| Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella | $22.90 |
| Panzanella salad of roma tomatoes, olives, red onions, basil and crostini | $9.00 |
| La Cucina salad with spinach, tomatoes, red onion, baked ricotta and pine nuts | $11.50 |
| Rosemary roasted potatoes | $7.00 |
| Steamed seasonal vegetables | $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pilgrims Cronulla | European, Italian |
| South Swell Restaurant | European |
| Papa's Pizza Pasta Bar | European, Italian |
| Little Parrot Restaurant | European |
| Amodus Cafe | European, Cafes |
Below you'll find samples from menus of places nearby.
| Peanut Butter Fingers | $4.00 |
| Hot Wedges | $6.00 |
| Chicken Nuggets | $7.00 |
| Fairy Bread | $4.00 |
| Volcanic Explosion - kids-size pancake with ice cream, chocolate sauce, hundreds & thousands | $9.00 |
| Ice Cream - with your favorite topping, chocolate, caramel, strawberry | $5.00 |
| Nutella Fingers | $4.00 |
| Kid's Bacon & Eggs | $8.00 |
| Clean Here for the full menu for Strawberry Fair Cafe |
| Green Beans with fetta, almonds & lemon (v) (gf) | $8 |
| Sourdough Bruschetta with pesto, semi dried tomato and bocconcini (v) | $11 |
| Spicy Chicken Empanades | $11 |
| Platter for 4 | $85.00 |
| Chargrilled Scotch Fillet with Sweet potato mash or chips and borderlaise sauce | $20.00 |
| Chilli salt squid with aioli and lime | $11 |
| Platter for 2 | $50.00 |
| - | 3 for $30 |
| Clean Here for the full menu for 2230 Bar Restaurant |
| Any extra topping - Meat, chicken, cheese & vegetables | $1.50 ea |
| Clean Here for the full menu for Aussie Pizza |
| Sweet Corn Fritters a classic savoury treat served with fresh tzatziki | N/A |
| - small | $8.00 |
| A variety of fresh salads - side | $4.00 |
| Vego feast - house made beans, roasted mushrooms, avocado & hash browns w toasted rye bread | $13.5 |
| Thai vegetable and glass noodle salad with a soy and sesame oil dressing | - |
| Salmon parcel avocado combined with marscarpone cheese and freshly picked dill wrapped in fresh smoked atlantic salmon, served cold with cut lemon wedges | N/A |
| B&E sambo - seared rashes or bacon, two fried eggs, double cheese & smoky bbq sauce on either toasted turkish bread or toirtilla wrap | $10.0 |
| Some of the cakes we bake here include | - |
| Clean Here for the full menu for Surfeit Cafe |
| Greek Burger - 100% Chargrilled Beef Pattie, Onion, Rocket, Tomato, Tzatziki | $6.00 |
| American Burger - 100% Chargrill Beef Pattie, Onion, Cheese, Tomato sauce & Mustard | $5.80 |
| Medium | $8.40 |
| Snack Pack - Quarter Chicken and Chips | $8.50 |
| Extras - Bacon & Avocado | $1.00 |
| Quarter Chicken | $4.90 |
| 1/4 Chicken Roast Dinner | $12.90 |
| Clean Here for the full menu for Ritz Chix |
| Name | Cuisines |
|---|---|
| Strawberry Fair Cafe | Cafes |
| 2230 Bar Restaurant | Mediterranean, Spanish |
| Aussie Pizza | Pizza & Pasta |
| Lucky Dragon Gourmet Chinese Restaurant | Chinese, Asian |
| Waves Seafood Restaurant | Seafood |
| Surfeit Cafe | Cafes, Modern Australian |
| Ritz Chix | Takeaway Food |
| Blue Pacific Seafood | Seafood, Fish & Chips |
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