| Arancini Balls - Porcini mushroom, thyme and parmesan cheese served with tomato chutney | $8.50 |
| Chicken & Tarragon Meatballs - In a sofrito sauce served with warm bread | $9.50 |
| Calamari Rings - Panko crumbed served with a lime aioli | $10.50 |
| Roast Field Mushrooms - Braised leeks & feta cheese | $8.50 |
| Trio of Dips - Tzatziki, spicy capsicum & taramasalata served with warm Turkish bread | $10.50 |
| Potato Chips - Tomato sauce & aioli | $7.50 |
| Hand Cut Beer Battered Wedges - With sea salt & aioli OR Sweet chili & sour cream | $8.50 |
| Classic Garlic Bread | $5.50 |
| Create Your Own!!! ADD one of the following; Cajun chicken / poached chicken, crumbed calamari / chargrilled calamari / marinated lamb fillet | Add $5.50 |
| Classic - Vine ripened tomatoes, cucumber, red onions & baby cos lettuce | $11.50 |
| Greek - Vine ripened tomatoes, cucumber, red onions, baby cos lettuce, feta cheese & olives | $12.50 |
| Caesar- Baby cos lettuce, bacon, croutons, parmesan cheese, anchovy and poached egg | $13.50 |
| Fatoush - Saffron roasted cauliflower, vine ripened tomatoes, avocado, radish, poached egg & croutons | $15.00 |
| Oriental Slow Cooked Beef - Served on a pickled vegetable & soba noodle salad with Asian herbs & bean shoots | $17.50 |
| Sticky Date Pudding - Served with vanilla ice cream | $8.50 |
| New York Baked Cheesecake - Served with vanilla ice cream | $8.50 |
| Baci Flourless Chocolate Cake - Served with vanilla ice cream | $8.50 |
| Rich Chocolate Mousse - Served with vanilla ice cream | $8.50 |
| Margherita - Fresh basil, sliced tomato & mozzarella | $10.00 |
| Roast Pumpkin - Pine nuts, feta & spinach | $12.00 |
| Vegetarian - Spinach, chargrilled red capsicum, mushrooms, feta & mozzarella | $12.00 |
| Salami Calabrese- Sliced tomato, Kalamata olives, fresh chili & mozzarella | $14.00 |
| Hawaiian - Virginia ham, pineapple & mozzarella | $14.00 |
| Tandoori Chicken - Chargrilled red capsicum, cherry tomatoes, spinach & mozzarella | $14.00 |
| Peri Peri Chicken - Chargrilled red capsicum, mozzarella & Peri Peri sauce | $15.00 |
| Chorizo Sausage - Saffron onions, chargrilled red capsicum, roquette, feta & mozzarella | $15.00 |
| Meat Lovers - Mushrooms, Virginia ham, bacon, hot salami Calabrese & mozzarella | $15.00 |
| Garlic Prawn - Confit cherry tomatoes, fresh chili, bocconcini & parsley | $15.00 |
| Sirloin Burger - Roast tomato chutney, sliced tomato, pickles, lettuce, tasty cheese and mustard | $17.50 |
| Chicken Breast Burger - Sliced tomato, bacon, lettuce, tasty cheese and avocado cream | $17.50 |
| Vegetarian Burger - Chickpea & roast sweet potato patty, tomato, lettuce, tasty cheese and harissa yoghurt | $17.50 |
| Grilled Lamb Souvlaki Wrap - Tomato, lettuce, red onion, aioli and tzatziki | $15.00 |
| Grilled Chicken Tenderloin Wrap - Tomato, lettuce, avocado salsa and aioli | $15.00 |
| Barramundi Fillet Wrap - Black beans, tomato salsa and avocado cream | $16.50 |
| Fish & Chips | $7.50 |
| Pizza | $7.50 |
| Schnitzel & Chips | $7.50 |
| Grain Fed Rib Eye 300Gr - Celeriac mash, kipfler potatoes, Dutch carrots and veal jus | $29.50 |
| Grain Fed Sirloin Sirloin Steak 250Gr - Served with garden salad & chips. Choose: caper butter, peppercorn or mushroom sauce | $22.50 |
| Grain Fed Sirloin Steak 250gr - Add mashed potato & steamed seasonal vegetables | $2.50 |
| Scotch Fillet 250Gr - Potato rosti, veal jus and a roquette salad | $25.00 |
| Chargrilled Morrocan Chicken Breast - On sweet potato mash served with tossed green beans, feta & pine nuts | $19.50 |
| Barramundi Fillet- Steamed in a banana leaf with a Balinese curry rub served with jasmine rice | $19.50 |
| Chicken Breast Parmigiana - Butterflied and freshly crumbed in house topped with Virginia ham, Napoli sauce and mozzarella | $17.50 |
| Chicken Breast Schnitzel - Butterflied and freshly crumbed in house served with garlic aioli | $15.50 |
| Flathead Fillets - Tempura battered fish & chips served with tartare sauce | $19.50 |
| Calamari Rings - Panko crumbed served with a lime aioli | $19.50 |
| Thai Green Chicken Curry - Served with jasmine rice, bean shoots & prawn crackers *does not come with salad and chips | $15.50 |
| Tiger Prawn Linguini - Tossed with fresh chili, olive oil, garlic, peas & parsley | $18.00 |
| Veal Tortellini - With a tomato, mushroom & spinach ragout | $17.00 |
| Risotto Milanese - Angel hair chili, golden shallots, tomato dice, peas & finished with mascarpone | $15.50 |
| Risotto Salsiccia - Pork & fennel sausage with gremolata | $17.50 |
| Risotto Pollo Di Funghi - Roast field mushrooms, poached chicken, cherry tomatoes, spinach and a dash of Napoli | $17.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| B & B Guette Cafe | International, Cafes |
| Pristkars Bar & Grill | International |
| Kaefei | International, Cafes |
| Guggenheim Licensed Bagel Bar | International, Cafes |
| The Owl and The Pussycat | International |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Vegetable Pastie | N/A |
| Cracked pepper Pie | N/A |
| Famous Steak Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Flat White | Cup $3.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Fruit Salad | $6.50 |
| Salami and Cheese | $5.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Carbonara - Bacon, egg and cream | $21.50 |
| Fried eggs on toast | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Mongolian beef
With steamed rice |
$12.80 |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
|
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
|
Sweet and sour pork
With steamed rice |
$12.80 |
| The minister spicy chicken spare ribs | $18.80 |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
|
Braised beef brisket
With steamed rice |
$12.80 |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
| All range of lunch set Regular $11.90 / Large $13.90 | |
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
|
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
|
Spring roll salad
Handmade deep fried harumaki |
|
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
|
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
| -Beef bibimbab | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add toast | $2.50 |
| -Add yoghurt & homemade granola | $4.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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