BRUSCHETTA | $12 |
GARLIC PIZZA | $9 |
HERB PIZZA | $9 |
OLIVE MISTE | $5 |
POLENTA CHIPS WITH GORGONZOLA SAUCE | $17 |
BOCCONCINI SPECK (Mozzarella wrapped with speckcooked in the wood fired oven) | $12 |
SALUMI MISTI (Prosciutto San Daniele, Salame Veneto, Mild Calabrese salame, Coppa Grana Padano 18 mths , ligurian olives) | $17 |
CALAMARI E ZUCCHINE FRITTI (Floured & fried Calamari & Zucchini) | $19 |
FIORI DI ZUCCHINI CON CAPRINO E NOCI (Zucchini flowers Stuffed with Goats Cheese cream cheese and nuts) | $18 |
ARANCINI of the day | $17 |
PANZANELLA (Tomato, onion, bread, olives, extra virgin olive oil with Mozzarella di Bufala) | $15 |
INSALATA CAPRESE (Fresh Tomato & Mozzarella di Bufala, basil & E.V olive oil) | $18 |
INSALATA AMARA (Radicchio, rucola, parmigiano ) | $11 |
INSALATA ESTIVA (Tomato, olives, cucumber, onions, oregano) | $12 |
INSALATA MISTA ( Mixed leaf with tomato, olives ) | $9 |
GNOCCHI DELLA NONNA (Home made Potato Gnocchi with Bolognese or Gorgonzola sauce) | $21 |
SPAGHETTI COZZE (Mussels, garlic, white wine & tomato) | $23 |
CASARECCI con Melanzane E Ricotta With fresh Eggplant Tomato and Fresh Ricotta | $20 |
PASTA DEL GIORNO (CHEFS DAILY PASTA SPECIAL) | N/A |
LA MOTTE Tomato, garlic, olive oil | $19 |
MARGHERITA Tomato, mozzarella, basil, olive oil | $22 |
NAPOLI Tomato, mozzarella, olives, capers, anchovies | N/A |
CAPRICCIOSA Tomato, mozzarella, olives, ham, mushrooms, anchovies | N/A |
QUATTRO STAGIONE Tomato, mozzarella, olives, ham , mushrooms, artichokes | N/A |
CAMPAGNOLA Tomato, mozzarella, eggplant, olives, fresh tomatoes, basil, olive oil | N/A |
DIAVOLA Tomato, mozzarella, olives, hot salame, anchovies | N/A |
BARLETTA Tomato, mozzarella, prosciutto crudo di Parma, basil, pepper, olive oil | N/A |
ERACLIO Tomato, mozzarella, rocket, ricotta, pepper, olive oil | N/A |
FIERAMOSCA Tomato, mozzarella, roasted capsicum, tuna, olives, capers, anchovies, parsley | N/A |
DISFIDA Tomato, mozzarella, ham, smoked mozzarella, olives, Anchovies, capers | N/A |
CRUDAIOLA Tomato, mozzarella, fresh tomatoes, garlic, basil, olive oil, Pine nuts | N/A |
SALSICCIA E FUNGHI Tomato Mozzarella, Pork Sausage and Wild Mushrooms | $24 |
TARTUFA (Bianca) Mozzarella Prosciutto Wild Mushrooms Truffle | $26 |
BUFALA Tomato Mozzarella di Bufala E.V olive oil Basil | $26 |
GAMBERI Mozzarella, Prawns garlic parsley fresh diced Tomato Olives and Capers | $26 |
PANNACOTTA CON FRUTTA DI STAGIONE Vanilla bean pannacotta with Seasonal Fruit | $10 |
CREPES AL CIOCCOLATO CON CREMA CHANTILY (Chocolate Crepes with chantily crème) | $10 |
TIRAMISU | $10 |
SGROPPINO Veneto(MANGO GELATO PROSECCO VODKA) | $12 |
GELATO ALLA VANIGLIA CON CARAMELLO (With Homemade Caramel) | $9 |
GELATO MISTO (Mixed gelato Three scoops) | $9 |
AFFOGATO MISTO ( Gelato Coffee and Frangelico) | $15 |
AFFOGATO AL AMARO ( Vanilla Gelato with shot of Amaro) | $12 |
AFFOGATO AL CAFFÉ (Vanilla Gelato with shot of espresso) | $10 |
Dolci Specials | $12 |
CAFFÉ /TÉ | $3.50 |
DECAF/ DOUBLE ESPRESSO | $4.50 |
Negroni (Gin, Campari, Cinzano Rosso) | $12 |
Aperitivo Amaro ( Amaro Averna , San Bitter) | $10 |
Spritz Trevigiano (Prosecco, Aperol) | $10 |
On Tap- Radeberger Pilsener Germany 300ml | $8 |
Peroni Leggera (low alcohol) | $6 |
Stone & Wood Lager Byron Bay | $8 |
Nastro Azzuro Peroni | $7 |
Thierassaner Pilsener Trieste | $8 |
Patruni E Sutta Pale Lager Sicilia | $8 |
Italian Micro brewery: ( unfiltered) | - |
St Thomas Nier Belge Double Malt 750ml 9% alc. | $28 |
Baladin Wheat Beer Piemonte 250ml | $9 |
San Gabriel Hefe weizen (treviso) 500ml | $15 |
San Gabriel Ambra Rossa – Radicchio Rosso (Treviso) 500ml | $16 |
Mineral Water Sparkling 750ml | $7.50 |
Mineral Water Still | $4.50 |
Coca-cola, Sprite, Lift, Coke Zero Chinotto, aranciata Rossa | $4.50 |
Sparkling
150ml / 250ml / 500ml / 750ml |
- |
N.V Carpene Malvolti Prosecco Di Conegliano | $9 / $16 / $32 / $42 |
- | - |
Rose | - |
11 Spadafora Rosato di Nero D’Avola Sicilia | $9 / $15 / $30 / $36 |
NV Scarborough Pinot Noir Rose Hunter Valley | $9 / $15 / $30 / $40 |
-- | - |
White | - |
10 La Disfida White (Pinot Grigio) By David Hook Hunter valley | $7 / $11 / $20 / $25 |
10 Pencarrow Sauvignon Blanc Martinborough NZ | $9 / $14 / $28 / $36 |
09 Scarborough Chardonnay Hunter Valley | $9 / $15 / $30 / $38 |
10 Pierie South Pinot Gris Tasmania | $9 / $14 / $28 / $35 |
10 Orvieto Antinori Toscana | $8 / $14 / $25 / $32 |
11 Campagnola ‘Le Bine’ Soave Monte Foscarino Veneto | $9 / $15 / $30 / $38 |
--- | - |
08 La Disfida Red (Shiraz) By David Hook Hunter Valley | $7 / $11 / $20 / $25 |
10 Torbreck ‘The Juveniles’Shiraz Greanche Mataro Barossa | $9 / $14 / $30 / $38 |
10 Palliser Pencarrow Pinot Noir Martinborough NZ | $9 / $14 / $30 / $38 |
11 La Querce Chianti Sorretole DOCG Colli Fiorentini Toscana | $9 / $15 / $30 / $39 |
10 Kasaura Montepulciano D’Abruzzo Abruzzo | $9 / $14 / $28 / $33 |
11 Viviani Valpolicella Classico DOC Veneto | $9 / $15 / $30 / $38 |
Menu Disclaimer
Name | Cuisines |
---|---|
Passaparola | Italian, Pizza & Pasta |
DA Angelo Pizzeria and Trattorei | Italian, Pizza & Pasta |
IL Locale Restaurant | Italian, Pizza & Pasta |
Pasticceria Italiana | Italian, Pizza & Pasta |
Napoli In Bocca Restaurant | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Primavera Whole Egg, Anchovies, Mozzarella Cheese, & Olive Oil | n/a |
La Rugola Garnished Rocket Lettuce, Parmesan Cheese Shavings, Prosciutto, Extra Virgin Olive Oil | n/a |
Acqua Panna Still Water - 1 Litre | n/a |
Tartufi A hazelnut in the centre of chocolate and hazelnut fudge & rolled in chopped almonds | n/a |
Dolcissimo 2 Eggs, thin Italian sausage, rindless bacon, grilled tomato and sauteed mushrooms | n/a |
Capricciosa Mushrooms, Double-smoked Ham, Olives, Mozzarella | n/a |
Risotto Alla Pescatora Arborio rice, fresh seafood, white wine, extra virgin olive oil, garlic and parsley | n/a |
Panna Cotta Cream mousse with 2 layers of sponge and caramel swirls throughout | $5.50/slice |
Clean Here for the full menu for Dolcissimo |
Money Bag (4pcs) | $7.00 |
Large Jasmine Rice | $3.00 |
Tom Yum Chicken chicken with lime juice, fresh mushrooms & herbs | $8.00 |
Tom Kha Seafood mixed seafood with coconut milk, fresh mushrooms & herbs | $9.50 |
Prawn Spring Rolls (4pcs) | $9.00 |
Fish Sam Rod deep fried light batter fish fillet topped with sweet tamarind sauce | $17.00 |
Mixed Seafood Salad mixed seafood with Thai dressing red onion, mint & lime juice | $17.00 |
Chicken Satay (4pcs) | $8.00 |
Clean Here for the full menu for My Thai Restaurant |
Caprese Fresh tomatoes, bocconcini, basil | $20 |
Aloha Ham & pineapple, mozzarella | $18 |
Barramundi Ai Porcini Barramundi fillet pan fried with porcini mushrooms and white wine sauce | $28 |
Homemade Cannelloni Ricotta and spinach | $18 |
Penne al Pollo Onion, chicken, capsicum in a cream sauce | $20 |
All'Italiana | $20 |
Penne alla Siciliana Basil, garlic & eggplant in a napoli sauce | $18 |
Veal Parmigiana | $27 |
Clean Here for the full menu for Haberfield Post |
Vitello Marsala Veal cooked in marsala with a touch of cream | $17.00 |
Vesuviana Tomato, Mozzarella, Anchovies & Olives | $18.50 |
St. Lucia Olive Oil & Rosemary | $10.00 |
Funghi Tomato, Mozzarella & Mushrooms | $18.50 |
Penne Pescatore Napoletana sauce, prawns, bay leaves | $16.00 |
Carnevale Tomato, Mozzarella, Ham, Mushrooms, Olives, Anchovies & Capsicum | $19.00 |
Pasta Al Forno Traditional baked pasta with vegetables | $15.00 |
Vitello Pizzaiola Veal cooked in napoletana sauce, garlic, olives & oregano, capers | $17.00 |
Clean Here for the full menu for Napoli In Bocca Restaurant |
Name | Cuisines |
---|---|
Patisceria San Valentino (Cakes & Cafe) | Desert, Bakery, Cafes, European |
Raffael's Bakery | Bakery |
Dolcissimo | Italian |
DA Angelo Pizzeria and Trattorei | Italian, Pizza & Pasta |
Passaparola | Italian, Pizza & Pasta |
Cafe Reggio | Cafes |
Colefax Chocolates Cafe | Cafes |
My Thai Restaurant | Thai, Asian |
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