Vegetarian Eggplant, capsicum, zucchini, artichokes | n/a |
Spaghetti Vongole Fresh baby clams (depending on daily availability), extra virgin olive oil, garlic, parsley and freshley chopped tomato | n/a |
Mortadella Mortadella, mild Provolone cheese and tomato | n/a |
Toast (2 slices per serve) Thick White, wholemeal or Italian Ciabatta Bread with apricot Jam, Strawberry Jam, Honey, Vegemite, Peanut Butter or Cinnamon | n/a |
Vegetarian Mushrooms, Capsicum, Onion, Olives, & Garlic | n/a |
Vegetarian (with tofu) V | $11.00 |
Jasmine Rice + Peanut Sauce | $3.50 |
Oyster Sauce with mixed vegetables | $11.00 |
Yellow Curry new yellow curry with mixed vegetables & coconut milk | $11.00 |
Jungle Curry country style curry with fresh herbs & vegetable (without coconut milk) | $11.00 |
Salsicce Italian sausage, mushrooms & mozzarella | $19 |
Whitebait | $16 |
Spaghetti alla Marinara Squid, cuttlefish, prawns & mussels in a napoli sauce | $22 |
Alle Patate Mozzarella, sliced potatoes, pepper, rosemary, parmesan | $18 |
Aloha Ham & pineapple, mozzarella | $18 |
Vitello Funghi Veal cooked in white wine, mushrooms & a touch of cream | $17.00 |
Pollo Boscaiola Chicken fillet cooked with mushrooms, bacon & cream | $18.00 |
Homemade Lasagne Layers of pasta, mince meat, mozzarella | $15.00 |
Pollo Cacciatore Chicken fillet cooked in napoletana sauce with mushrooms & olives | $18.00 |
4 Stagioni Tomato, Mozzarella, Prosiutto Crudo, Olives, Mushrooms & Eggs | $19.00 |