| PIZZA BIANCA Pizza bread brushed with garlic and olive oil (V) | $12.9 |
| BRUSCHETTA Two pieces of toasted ciabatta bread topped with diced tomato, garlic and basil (V) | $8.50 |
| GARLIC BREAD Toasted ciabatta bread with garlic butter and fresh parsley (V) | $6.50 |
| TRIO OF ITALIAN DIPS with toasted ciabatta bread | $12.9 |
| CAESAR Cos lettuce, bacon, croutons and parmesan cheese topped with anchovies and a traditional dressing | $17.90 |
| - With grilled chicken breast (H) or smoked salmon | $19.90 |
| INSALATA DI SALMONE E AVOCADO Smoked salmon and avocado with mixed lettuce, cherry tomatoes and onion with an olive oil and lemon dressing (GF) | $19.50 |
| INSALATA DI BUFALA Buffalo mozzarella salad with mixed leaves, mint, pear and prosciutto (GF) | $17.90 |
| MEDITERRANEA Fetta cheese, olives, tomato and cucumber tossed with mixed lettuce and spanish onions with a balsamic dressing (GF, V) | $14.90 |
| - With grilled chicken breast (GF, H) | $17.90 |
| ROAST VEGETABLE SALAD Roast vegetable and rocket salad with red wine vinaigrette and goat’s cheese (GF, V) | $14.90 |
| - (All served with fries) | - |
| POLPETTE ALLA PUTANESCA Spicy meatballs with a roasted tomato sauce topped with caramelized onion on Turkish | $12.90 |
| MEDITERRANEAN Prosciutto, roast capsicum, rocket, tomato, red onion, manchego cheese and quince aioli on sourdough | $12.90 |
| LA DOLCE VITA BURGER Grilled chicken breast with chilli, aioli, swiss cheese, lettuce, tomato and onion on Turkish bread (H) | $14.90 |
| GRILLED CHICKEN WRAP Grilled chicken tenderloins marinated in lemon pepper with lettuce, tomato, mayo and seeded mustard (H) | $13.90 |
| ITALIAN STEAK SANDWICH Steak sandwich on sourdough with capsicum and chili jam, tomato and rocket | $16.90 |
| TACCHINO Turkey, bacon, tomato, lettuce, cranberry sauce and swiss cheese on turkish bread | $12.90 |
| POLLO Grilled chicken breast, swiss cheese, avocado, aioli and rocket on sourdough bread (H) | $12.90 |
| CLUB SANDWICH Triple layered sandwich with egg, bacon, turkey, lettuce, tomato and mayonnaise | $14.90 |
| ANTIPASTO TRADIZIONALE Prosciutto, salami, buffalo mozzarella, balsamic onions, Roman artichokes, olives and toasted ciabatta | $18.90 |
| CALAMARI FRITTI Calamari rings dusted in flour and flash fried, served with tartare sauce and fries | $16.90 |
| ZUPPA DI COZZE Mussels in a tomato, parsley, saffron and chilli broth served with garlic bruschetta | $18.90 |
| GAMBERI ALLA GRIGLIA King prawns in olive oil, garlic, chilli and napoli sauce served in a sizzling pot with crusty bread | $19.50 |
| SALMONE AFFUMICATO Smoked Tasmanian salmon topped with baby capers and Spanish onion drizzled with a fresh lemon juice and olive oil dressing (GF) | $19.50 |
| POLLO PICCANTE Pan fried sliced chicken breast tossed with onion, capsicum and sweet chilli on a bed of lettuce (H, GF) | $18.90 |
| - | ENTREE / MAIN |
| FETTUCCINE CON POLLO Fettuccine pasta tossed with chicken, spinach and semi-dried tomatoes, finished in a light cream sauce (H) | $16.90 / $25.00 |
| PENNONI ALLA BOLOGNESE Large tubed pasta with a traditional Italian Bolognese sauce topped with roman pecorino | $15.90 / $24.00 |
| SPAGHETTI PRIMAVERA Spaghetti tossed with eggplant, roast capsicum and mushrooms in a garlic, basil and tomato sauce (V) | $14.90 / $22.00 |
| TORTELLINI ALFREDO Veal filled tortellini tossed with pancetta and fresh mushrooms in a cream and parmesan cheese sauce | $14.90 / $23.00 |
| RAVIOLI CON GRANCHIO Home made large pillows of pasta filled with lemon scented spanner crab meat, tossed with spinach and cherry tomatoes, white wine, garlic and olive oil | N/A / $29.00 |
| SPAGHETTI ALLA MARINARA Spaghetti tossed with prawns, calamari, octopus, mussels and Moreton Bay bug in a tomato, basil and garlic sauce | N/A / $32.00 |
| FETTUCINE CON POLPETTE Fettucine pasta served with traditional Italian style beef meatballs in a rich tomato and basil sauce | N/A / $24.00 |
| RISOTTO PESCATORE Risotto with diced prawns, garlic, fresh fish of the day and Moreton Bay Bug in a light cream and basil sauce (GF) | N/A / $32.00 |
| MARGHERITA Tomato base, buffalo mozzarella, fresh basil and extra virgin olive oil (V) | $21.00 |
| PROSCIUTTO Tomato base, mozzarella, fresh prosciutto and extra virgin olive oil | $22.00 |
| VEGETARIAN Tomato base, mozzarella, spanish onion, roast capsicum, mushrooms and artichokes (V) | $21.00 |
| CAPRICCIOSA Tomato base, mozzarella, ham, artichokes, mushrooms and black olives | $23.00 |
| GAMBERI Olive oil, garlic, chilli and parsley base with mozzarella, diced prawns, topped with a fresh tomato bruschetta mix | $24.00 |
| PEPPERONI Tomato base, mozzarella, pepperoni, onion and black olives | $22.00 |
| FUNGHI Buffalo mozzarella base, wild and mixed mushrooms topped with truffle oil and thyme (V) | $23.00 |
| CARNEVALE Tomato base, mozzarella, smoked ham, sausage and spicy salami | $23.00 |
| POLLO Tomato base, mozzarella, shredded chicken, onion and baby broccolini | $23.00 |
| PICCANTE Tomato base, mozzarella, spicy salami, roasted capsicum, anchovies and chilli | $22.00 |
| BEEF TOURNEDOS Two medallions of eye fillet, served with potato mash, green beans, balsamic onion, porcini mushrooms and red wine jus | $38.00 |
| PESCE SPADA ALLA GRIGLIA Grilled swordfish in an olive, caper and fresh tomato and basil sauce served on potato mash with spinach (GF) | $36.90 |
| SALTIMBOCCA ALLA ROMANA Pan fried veal topped with prosciutto and pecorino, served with roasted vegetables (GF) | $34.90 |
| SALMONE AL LIMONE Pan fried Atlantic Salmon served with spinach, potato mash, cherry tomatoes and a lemon butter sauce (GF) | $36.90 |
| POLLO ALLA DIAVOLA Pan fried chicken breast with olive oil, chilli, garlic, fresh herbs, white wine and tomato served with potato mash and spinach (GF, H) | $29.00 |
| SEASONAL VEGETABLES Panache of mixed roasted vegetables (GF, V) | $9.90 |
| FRIES Basket of fries served with aioli (V) | $8.90 |
| INSALATA ITALIANA VERDE Mixed lettuce with cucumber and extra virgin olive oil (GF, V) | $9.50 |
| GREEN BEANS Green beans with garlic, butter and truffle oil (GF) | $9.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| La Dolce Vita | Takeaway Food |
Below you'll find samples from menus of places nearby.
| Flathead Fish Tails & Chips | $25.00 |
| Blueberry & Apple Crumble with ice cream | $12.00 |
| Arancini balls | $9.00 |
| Couscous, Avocado and Beetroot Salad | $18.00 |
| Eye Fillet (Gippsland) | $38.00 |
| Black Angus Porterhouse (Gippsland) 300g | $29.00 |
| Snails in Garlic Butter 1/2 doz / 1 Doz | $14.00 / $22.00 |
| Mashed Potato | $6.00 |
| Clean Here for the full menu for Orrong Hotel |
| Nigiri sushi - Sake / salmon | $6 |
| Cucumber maki | $4.50 |
| Hoso maki/ 8p small sized noril roll - tuna maki | $6 |
| Tsukemono - crunchy vegetables pickled in sweet rice vinegar | $8 |
| b | a |
| Gyoza / 6p - Seared raw eye fillet sliced and sprinkle with seasame served with tangy citrus sauce | $9 |
| Maki sushi / nori roll - Sefood & vegetables filled with sushi & rolled in a nori seaweed sheet, served as slices of a cut portion/ 8 pieces per serve | N/A |
| Edamame - Quick boiled edamame soy bean in pod sprinkled with sea salt, served warm | $8 |
| Clean Here for the full menu for Sozai Restaurant |
| Teriyaki - Seafood | $20.00 |
| Maki Platter (80 pcs) | $35.00 |
| Gyu Don - teriyaki beef served with rice and vegetables | $11.00 |
| Salmon and Tuna Sashimi Platter (90 pcs) | $62.00 |
| Crab Dim Sim (4 pcs) | $5.50 |
| Una Don - grilled japanese eel served with rice and vegetables | $13.80 |
| Yasai Udon or Ramen Soup - vegetables and japanese noodles | $8.50 |
| Horenso - spinach rolls in sesame sauce | $6.00 |
| Clean Here for the full menu for Mibaya Japanese Restaurant |
| Grilled Calamari or Prawns | $9.00 |
| Massaman Chicken or Beef - creamy tasty coconut curry with potatoes | $16.00 |
| Pad Gapow Chicken or Beef or Pork - with basil, chili & vegetables | $15.00 |
| Tofu Pad Ped - stir fried vegetables with tofu, basil & spicy sauce | $13.00 |
| Pla Nung Manow - steamed barramundi fillet served on bed of salad with Thai traditional style dressing | $20.00 |
| Pad Kew Mao Chicken or Beef - stir fried flat rice noodle with basil & spicy sauce | $15.00 |
| Crispy Chicken Chili Jam - stir fried crispy chicken with broccoli & chili jam | $15.00 |
| Sweet & Sour Chicken or Pork - with sweet & sour sauce & vegetables | $15.00 |
| Clean Here for the full menu for Thai On High |
| Sesame Pumpkin Rush (GF) (v) (DF) - paleo sesame crusted roast pumpkin wedges, green pesto, lemon sautéed kale, spinach, 2 free range poached eggs, house made dukkah | $17.50 |
| Kakavia (GF) - traditional greek soup, caper garlic confit, prawns, fish, calamari, shell fish, tomato, seafood broth, garlic perfumed cheese bread | $27.50 |
| Ceylon Devilled Chicken (GF) - traditional spiced chicken cooked with peppers, yellow basmati rice, aubergine moju, sinhala pickle, pappadum | $20.50 |
| 1 free range egg poached, scrambled or fried served with 1 slice of toast | $7.00 |
| Soup of the Day sourdough toast, butter | $9.00 |
| Egg on Toast | $10.00 |
| Kids - vanilla ice cream choice of chocolate, banana, strawberry topping , marshmellows, maltesers or smarties | $7.00 |
| Penne carbonara | $10.00 |
| Clean Here for the full menu for The Lovebird Cafe |
| Name | Cuisines |
|---|---|
| Cubbyhouse Canteen | |
| Le Petit Prince | European |
| Orrong Hotel | Pub Food |
| Maiko Japanese Restaurant | Japanese, Asian |
| Sozai Restaurant | Japanese |
| Cooper & Milla's | Cafes |
| Cafe Amalia | Modern Australian, Cafes |
| Grapeseed | Cafes, Modern Australian |
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