La Dolce Vita in Gawler Menu
PANE (Breads)
| PIZZA BIANCA Pizza bread brushed with garlic and olive oil (V) | $12.9 |
| BRUSCHETTA Two pieces of toasted ciabatta bread topped with diced tomato, garlic and basil (V) | $8.50 |
| GARLIC BREAD Toasted ciabatta bread with garlic butter and fresh parsley (V) | $6.50 |
| TRIO OF ITALIAN DIPS with toasted ciabatta bread | $12.9 |
INSALATE (Salads)
| CAESAR Cos lettuce, bacon, croutons and parmesan cheese topped with anchovies and a traditional dressing | $17.90 |
| - With grilled chicken breast (H) or smoked salmon | $19.90 |
| INSALATA DI SALMONE E AVOCADO Smoked salmon and avocado with mixed lettuce, cherry tomatoes and onion with an olive oil and lemon dressing (GF) | $19.50 |
| INSALATA DI BUFALA Buffalo mozzarella salad with mixed leaves, mint, pear and prosciutto (GF) | $17.90 |
| MEDITERRANEA Fetta cheese, olives, tomato and cucumber tossed with mixed lettuce and spanish onions with a balsamic dressing (GF, V) | $14.90 |
| - With grilled chicken breast (GF, H) | $17.90 |
| ROAST VEGETABLE SALAD Roast vegetable and rocket salad with red wine vinaigrette and goat’s cheese (GF, V) | $14.90 |
BURGERS, WRAPS & LIGHT LUNCH
| - (All served with fries) | - |
| POLPETTE ALLA PUTANESCA Spicy meatballs with a roasted tomato sauce topped with caramelized onion on Turkish | $12.90 |
| MEDITERRANEAN Prosciutto, roast capsicum, rocket, tomato, red onion, manchego cheese and quince aioli on sourdough | $12.90 |
| LA DOLCE VITA BURGER Grilled chicken breast with chilli, aioli, swiss cheese, lettuce, tomato and onion on Turkish bread (H) | $14.90 |
| GRILLED CHICKEN WRAP Grilled chicken tenderloins marinated in lemon pepper with lettuce, tomato, mayo and seeded mustard (H) | $13.90 |
| ITALIAN STEAK SANDWICH Steak sandwich on sourdough with capsicum and chili jam, tomato and rocket | $16.90 |
| TACCHINO Turkey, bacon, tomato, lettuce, cranberry sauce and swiss cheese on turkish bread | $12.90 |
| POLLO Grilled chicken breast, swiss cheese, avocado, aioli and rocket on sourdough bread (H) | $12.90 |
| CLUB SANDWICH Triple layered sandwich with egg, bacon, turkey, lettuce, tomato and mayonnaise | $14.90 |
PRIMI PIATTI (Entrées)
| ANTIPASTO TRADIZIONALE Prosciutto, salami, buffalo mozzarella, balsamic onions, Roman artichokes, olives and toasted ciabatta | $18.90 |
| CALAMARI FRITTI Calamari rings dusted in flour and flash fried, served with tartare sauce and fries | $16.90 |
| ZUPPA DI COZZE Mussels in a tomato, parsley, saffron and chilli broth served with garlic bruschetta | $18.90 |
| GAMBERI ALLA GRIGLIA King prawns in olive oil, garlic, chilli and napoli sauce served in a sizzling pot with crusty bread | $19.50 |
| SALMONE AFFUMICATO Smoked Tasmanian salmon topped with baby capers and Spanish onion drizzled with a fresh lemon juice and olive oil dressing (GF) | $19.50 |
| POLLO PICCANTE Pan fried sliced chicken breast tossed with onion, capsicum and sweet chilli on a bed of lettuce (H, GF) | $18.90 |
PASTA e RISOTTO
| - | ENTREE / MAIN |
| FETTUCCINE CON POLLO Fettuccine pasta tossed with chicken, spinach and semi-dried tomatoes, finished in a light cream sauce (H) | $16.90 / $25.00 |
| PENNONI ALLA BOLOGNESE Large tubed pasta with a traditional Italian Bolognese sauce topped with roman pecorino | $15.90 / $24.00 |
| SPAGHETTI PRIMAVERA Spaghetti tossed with eggplant, roast capsicum and mushrooms in a garlic, basil and tomato sauce (V) | $14.90 / $22.00 |
| TORTELLINI ALFREDO Veal filled tortellini tossed with pancetta and fresh mushrooms in a cream and parmesan cheese sauce | $14.90 / $23.00 |
| RAVIOLI CON GRANCHIO Home made large pillows of pasta filled with lemon scented spanner crab meat, tossed with spinach and cherry tomatoes, white wine, garlic and olive oil | N/A / $29.00 |
| SPAGHETTI ALLA MARINARA Spaghetti tossed with prawns, calamari, octopus, mussels and Moreton Bay bug in a tomato, basil and garlic sauce | N/A / $32.00 |
| FETTUCINE CON POLPETTE Fettucine pasta served with traditional Italian style beef meatballs in a rich tomato and basil sauce | N/A / $24.00 |
| RISOTTO PESCATORE Risotto with diced prawns, garlic, fresh fish of the day and Moreton Bay Bug in a light cream and basil sauce (GF) | N/A / $32.00 |
PIZZA
| MARGHERITA Tomato base, buffalo mozzarella, fresh basil and extra virgin olive oil (V) | $21.00 |
| PROSCIUTTO Tomato base, mozzarella, fresh prosciutto and extra virgin olive oil | $22.00 |
| VEGETARIAN Tomato base, mozzarella, spanish onion, roast capsicum, mushrooms and artichokes (V) | $21.00 |
| CAPRICCIOSA Tomato base, mozzarella, ham, artichokes, mushrooms and black olives | $23.00 |
| GAMBERI Olive oil, garlic, chilli and parsley base with mozzarella, diced prawns, topped with a fresh tomato bruschetta mix | $24.00 |
| PEPPERONI Tomato base, mozzarella, pepperoni, onion and black olives | $22.00 |
| FUNGHI Buffalo mozzarella base, wild and mixed mushrooms topped with truffle oil and thyme (V) | $23.00 |
| CARNEVALE Tomato base, mozzarella, smoked ham, sausage and spicy salami | $23.00 |
| POLLO Tomato base, mozzarella, shredded chicken, onion and baby broccolini | $23.00 |
| PICCANTE Tomato base, mozzarella, spicy salami, roasted capsicum, anchovies and chilli | $22.00 |
SECONDI PIATTI (Mains)
| BEEF TOURNEDOS Two medallions of eye fillet, served with potato mash, green beans, balsamic onion, porcini mushrooms and red wine jus | $38.00 |
| PESCE SPADA ALLA GRIGLIA Grilled swordfish in an olive, caper and fresh tomato and basil sauce served on potato mash with spinach (GF) | $36.90 |
| SALTIMBOCCA ALLA ROMANA Pan fried veal topped with prosciutto and pecorino, served with roasted vegetables (GF) | $34.90 |
| SALMONE AL LIMONE Pan fried Atlantic Salmon served with spinach, potato mash, cherry tomatoes and a lemon butter sauce (GF) | $36.90 |
| POLLO ALLA DIAVOLA Pan fried chicken breast with olive oil, chilli, garlic, fresh herbs, white wine and tomato served with potato mash and spinach (GF, H) | $29.00 |
CONTORNI (Side Dishes)
| SEASONAL VEGETABLES Panache of mixed roasted vegetables (GF, V) | $9.90 |
| FRIES Basket of fries served with aioli (V) | $8.90 |
| INSALATA ITALIANA VERDE Mixed lettuce with cucumber and extra virgin olive oil (GF, V) | $9.50 |
| GREEN BEANS Green beans with garlic, butter and truffle oil (GF) | $9.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Nearby sample menus
Feast On Murray (sample menu)
| Slow Cooked Pork and Roast Duck Ragu with Pappardelle Pasta and Parmesan Wafer | $28.50 |
| Prawns Simmered in Creamy Roast Garlic and Sauv Blanc Sauce with Blistered Cherry Tomatoes and Wilted Baby Spinach, on Risotto Cakes | $18.50 / $28.50 |
| Soup of the Day - wait staff will advise | $10.00 |
| Baked Ricotta and Roast Capsicum Cake with Confit Tomatoes, Rocket, Pinenut and Red Onion Salad and Vin Cotta | $18.50 |
| Muhammara Middle Eastern Roast Red Capsicum and Walnut dip with warm flat bread | $13.00 |
| Balinese Coconut Seafood Curry of Flat Head, Prawns and Mussels, Choy Sum, Bean Sprouts, Crispy Shallots and Fragrant Rice | $30.00 |
| Adelaide Plains Kalamata Olives with fennel seeds | $8.00 |
| Housemade Bread with Kangaroo Paw Olive Oil, pecorino and chilli dipping oil - for 2 | $6.00 |
| Clean Here for the full menu for Feast On Murray |
Taste on Main (sample)
| Added Extras | - |
| Margherita - Tomato base, mozzarella, fresh tomato pieces topped with fresh basil | $14.00 |
| The Yiros - Tomato base, mozzarella, marinated lamb, Spanish onion and roasted capsicum drizzled w tzatziki | $18.00 |
| Long Macchiato | $4.00 |
| Garlic Prawn - Tomato base, mozzarella, chorizo, garlic prawns, topped with roquette and fetta | $18.00 |
| Iced Chocolate - Rich chocolate milkshake, ice cream, topped w cream and choc sprinkles | $6.50 |
| Chai Latte | $4.00 |
| Short Black | $3.00 |
| Clean Here for the full menu for Taste on Main |
Pizza Works (sample)
| Ravioli With Bolognese Sauce | $9.90 |
| Tortellini With Bolognese Sauce | $9.90 |
| Pasta With Bolognese Sauce Comes with Fruit Box | - |
| - Spaghetti | $6.50 |
| Clean Here for the full menu for Pizza Works |
Prince Albert Hotel Gawler (sample)
| They Called Him Spike GF DF Prickly ash squid served with an Asian salad, fresh lime an sweet chilli aioli. | $18.00 / $23.00 |
| Alive, Alive-O! DF GF (without bread) A bed of mussels are broiled in a coconut broth with chilli, bean shoots, coriander, and spring onions. The result is then served with crusty bread. | $28.00 |
| The Sky Is Falling Grilled free range chicken, cherry tomatoes, roasted capsicum and Spanish onion tossed through fusilli pasta and white wine sauce. | $29.00 |
| A Lotta Ricotta VG Baked ricotta served with a roasted pumpkin, pine nuts & wild rocket salad and garnished with a beurre noisette. | $24.00 |
| Frittata Schmattata VG Individual seasonal vegetable frittata served with a roasted cherry tomato salad and balsamic glaze | $20.00 |
| Chun Juan VG DF (without aioli) Everyone has their own version of this Asian favourite. Our house made spring rolls are created with much love and then served with dipping sauces | $15.00 |
| Hero In A Soft Shell DF GF One of the heroes on the menu is a soft shell crab tossed in a sumac flour and deep fried the presented on a rocket & citrus salad topped with a light sumac dressing. | $18.00 / $27.00 |
| Schnitzel Millwright Style Parmigiana never looked so good. Take the succulent schnitzel, top it with smoked Barossa ham, Mrs F’s tomato sauce & vintage cheddar cheese and you have the Millwright styl | $18.00 |
| Clean Here for the full menu for Prince Albert Hotel Gawler |
Old Bushman Hotel (sample)
| 450gm 1824 Premium Ribeye | $29.90 |
| Affogato - Grinders organic coffee served over vanilla ice-cream with biscotti | $9.90 |
| 300 gm Clare Valley Gold Porterhouse | $19.90 |
| Caesar Salad - Add Salt & Pepper Squid | $4.00 |
| Potato Wedges - with sweet chilli sauce & sour cream | $8.90 |
| Oysters 14 to a Dozen (Natural/Kilpatrick) | $21.90/$24.90 |
| Herbed Crumbed Prawns - Lightly crumbed & served with steakhouse chips, salad & tartare sauce | $21.50 |
| Sgt Pepperoni - Tomato sauce with locally made pepperoni | $15.90 |
| Clean Here for the full menu for Old Bushman Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Feast On Murray | International |
| Bamboo Hut Bistro | Asian, Chinese |
| Green Corner Kitchen | Takeaway Food |
| Taste on Main | Cafes |
| Prince Albert Hotel Gawler | Pub Food |
| Pizza Works | Pizza & Pasta |
| Cafe Nova | Italian |
| Gawler Pizza House | Italian, Pizza & Pasta |
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Outstanding food and customer service.
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