ORDINARY (2 eggs) | $11.00 |
SPECIAL (3 eggs) | $12.00 |
LORRAINE - Ham, Cheese, Onion | - |
SAVOYARDE - Cheese & Potato | - |
LYONNAISE - Onion & Potato | - |
BASQUE - Sausage & Tomato | - |
GRAND DUC - Caviar | - |
PARISIENNE - Mushroom | - |
FINES HERBS - Parsley | - |
NORMANDE - Asparagus | - |
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. | - |
Green Salad | $5.00 |
Mixed Salad | $7.00 |
Bread | $2.00 |
Garlic Bread | $3.00 |
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. | $16 |
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. | $16 |
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. | $20 |
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. | $18 |
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine | $20 |
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. | $22 |
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter | ½ doz $14 / 1 doz $26 |
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. | $19 |
Moules a la Provençale. Mussels cooked with ratatouille. | - |
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. | - |
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. | ALL $27 |
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. | - |
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions | $44 |
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries | $38 |
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes | $35 |
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes | $35 |
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice | $33 |
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes | $44 |
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice | $30 |
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries | $28 |
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries | $30 |
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to | Market Price |
Gratin potato | $8 |
Mixed salad | $7 |
Green Salad | $5 |
Garlic Bread | $3 |
Mashed Potato | $8 |
French fries | $6 |
French Baguette | $3 |
Menu Disclaimer
Name | Cuisines |
---|---|
Wellbeing | European |
Splendid Sandwiches | Health Bar, Sandwich Bar, Spanish, European |
Mamak Village | Italian, European |
Mleko Bar Espresso | Cafes, European |
Oyster Bar - David Jones | Fish & Chips, Italian, European, Seafood |
Below you'll find samples from menus of places nearby.
25 Deep-fried chicken in hot pepper sauce (S/L) | $15.00/$25.00 |
3 Stir-Fried glass noodles and veggie | $15.00 |
18 Braised short ribs | $25.00 |
32 Smoked pork belly | $16.00 |
13 Stir-fried spicy pork | $25.00 |
19 Fried chicken or spicy chicken | $25.00 |
6 Seafood stir-fried rice cake | $18.00 |
51 Tofu stew | $12.00 |
Clean Here for the full menu for Kobow |
FRUIT AND NUT CUPS | $4.90 |
- LENTIL, BORLOTTI BEAN AND VEGETABLE | 300 ML $4.00 |
SOUP AND SALAD COMBO | - |
- TOM YUM SOUP | $7.50 |
YOGHURT, MUESLI | $5.00 |
- CHICKEN, SWEET CORN AND GINGER | 300 ML $4.00 |
Clean Here for the full menu for Salad Works |
Salad of the day | $12.00 |
Croissant, raisin snail | $4.00 |
Sauteed baby spinach | $3.00 |
Bacon & poached organic egg on toasted with house made relish | $9.00 |
House baked banana bread | $6.00 |
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad | $12.50 |
Seasoned avocado, cherry tomato & ricotta on toast | $8.00 |
Regular coffee | $3.50 |
Clean Here for the full menu for Beanbah Espresso |
Baked Beans Spud - Hot Baked beans, Cheese and sour cream | $ 7.00 |
Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream | $ 8.00 |
Seafood | $ 8.90 |
Chocolate | $ 5.50 |
Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream | $ 7.60 |
Lemon and Sugar | $ 5.50 |
French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce | $ 8.40 |
Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream | $ 8.40 |
Clean Here for the full menu for Spuds N Crepes |
Cured Salmon Bagel | $15.90 |
- Gluten Free Bread | $2.50 per slice |
SONOMA BREAD | - |
- Soy & Linseed | $4.00 each |
- Traditional Raisin Bread Thick | $3.50 ea |
All W/Fries | - |
- Thick White/Brown/Grain | $3.50 |
- Turkish Bread | $3.50 ea |
Clean Here for the full menu for Lovebite Cafe |
Name | Cuisines |
---|---|
Kobow | Cafes |
Seoul-Ria | Korean, Asian |
CAFE ATRIO | Cafes |
Zest Salad & Juices | Health Bar, Juice |
Salad Works | Health Bar, Salad |
Knickknack Cafe | Cafes |
Haru Fusion Soju Lounge | |
The G Spot Cafe and Bar | Cafes |
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