La Notte Restaurant at 3 Tindale St Menu
STARTERS
| Herb Bread | $4.00 |
| Garlic Bread | $4.00 |
| Cheese And Chive Bread | $4.50 |
| Garlic Pizza | $7.50 |
| Bruschetta | $7.50 |
| Soup of the Day | $9.50 |
SALADS
| Italian Salad Garden fresh vegetables in a tangy Italian dressing | $11.50 |
| Mista Salad Chicken strips and fresh salad in a honey and seeded mustard dressing | $13.50 |
| Chilli Beef Salad Beef Strips and garden fresh salad with sweet chilli dressing | $13.50 |
ENTREES
| Polpi al Sugo Tender Baby Octopus, garlic, chilli and tomato sauce | $15.50 |
| Melanzana Crumbed eggplant in a napolitana base, topped with mozzarella cheese | $15.50 |
| Deep Fried Calamari Crumbed and deep fried calamari, served with Tartare sauce | $16.50 |
| Garlic King Prawns Garlic prawns in a creamy Worcestershire sauce with peppercorns | $21.90 |
RISOTTO
| Tenderloin chicken with mushroom, spinach on napolitana base sauce | $16.50 |
| A selection of prawns, mussels, fish and calamari and napolitana sauce | $19.50 |
| Veal cooked on beef stock, added seasoned vegetables, on napolitana sauce and parmesan cheese to serve it | $17.50 |
PASTAS
| Select the pasta of your choice Penne, Fettuccine, or Spaghetti then select your favourite sauce | - |
| Matrigiana Bacon in a mild chilli tomato cream sauce | $17.50 |
| Pesto Creamy basil sauce | $17.50 |
| Pollo Chicken strips, mushrooms and onion in a mild chilli tomato sauce | $17.50 |
| Bolognese Traditional Italian Style | $17.50 |
| Boscaiola Bacon and mushroom in a creamy sauce | $17.50 |
| Formaggio Sauce of international cheeses | $17.50 |
| Napolitana Traditional tomato sauce | $17.50 |
| Carbonara Bacon and eggs in a creamy sauce | $17.50 |
| Primavera Variety of vegetables in a tomato and garlic sauce | $17.50 |
| Venetian Strips of chicken in a creamy pesto and white wine sauce | $17.50 |
|
Marinara Selection of seafood in a garlic, chilli and tomato sauce
Entree $19.50 / Main $23.50 |
- |
STEAK
| Entrecote Alla Parmigiana Porter house steak cooked in a white wine and tomato sauce, topped with eggplant and parmesan cheese. | $28.50 |
| Entrecote Mediterranean Porter house steak topped with prawns in a creamy garlic sauce | $34.50 |
| Battuta Di Manzo Alla Griglia Plain Porter house steak served with garlic butter | $28.00 |
| Al Pepe Served with creamy pepper sauce | $28.50 |
SEAFOOD
| Gamberetti Alla Creme ai Funghi King Prawns and mushrooms cooked in creamy brandy, served with rice | $35.50 |
| Gamberetti Alla Provinciale King prawns cooked in wine, fresh tomatoes, onion and garlic, served with rice | $35.50 |
| Fish of the day | Market Price |
CHICKEN
| Boscaiola Bacon and mushroom in a creamy sauce | $26.50 |
| Monterey Traditional BBQ sauce, honey, bacon with tomato and cheese sauce | $26.50 |
| Chicken Piccata with Cappers Supreme chicken topped with lemon, capers and white wine sauce | $26.50 |
| Pollo ''Of the West'' Chicken breast topped with smoked salmon and king prawns in a white wine and cream sauce | $32.50 |
VEAL
| Veal Oscar Scaloppine cooked in brandy sauce with fresh oysters and king prawns | $33.50 |
| Veal Saltimbocca Tender veal in a sauce, topped with pancetta and cheese | $27.50 |
| Involtini Al Brandy Scaloppine cooked in brandy with cream and mushroom sauce | $27.50 |
PIZZA
| Margarita | $9.50 |
| Parma-Prosciutto | $12.50 |
| Vegetarian | $12.50 |
| Melanzana Roasted eggplant in tomato base with basil, mozzarella and topped with bocconcini | $12.50 |
| Seafood Prawns, mussels and calamari topped with mozzarella cheese | $19.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Nearby sample menus
Australian Arms Hotel (sample menu)
| Onion Rings | $7.00 |
| Bolognese - slow cooked beef/pork and tomato ragout | $10.00 |
| Chicken Schnitzel or Grilled - with fries, salad and garlic aioli | $10.00 |
| - add baon or egg | $1.50 |
| Steamed Vegetables | $4.00 |
| Fish & Chips or Salt& Pepper Squid - with fries, salad and tartare sauce | $10.00 |
| Plain - with fries and mash, salad and garlic aioli | $19.00 |
| Garlic or Herb Bread | $6.00 |
| Clean Here for the full menu for Australian Arms Hotel |
Luciano's Italian Restaurant (sample)
| Fish of the Day | Market Price |
| Tenderloin chicken with mushroom, spinach on napolitana base sauce | $16.50 |
| Cheese and Chive Bread | $4.50 |
| Deep Fried Calamari - Crumbed and deep fried calamari, served with Tartare sauce | $16.50 |
| Boscaiola - Bacon and mushroom in a creamy sauce | $17.50 |
| Gamberetti Alla Provinciale - King Prawns cooked in wine, fresh tomatoes, onion and garlic, served with rice | $35.50 |
| Vegetarian | $12.50 |
| Pesto - Creamy basil sauce | $17.50 |
| Clean Here for the full menu for Luciano's Italian Restaurant |
Stafford's Takeaway (sample)
| Mixed vegetable laksa | $10.90 |
|
Pack b
$prawn cutlet, 4 spring rolls, lemon chicken ( or any three chicken/pork beef/lamb dishes), beef with vegetables in oyster sauce, mongolian lamb, garlic king prawns ( or anyone seafood dish), 2 large fried rice |
|
|
Fish burger
With lettuce, tomato cheese and mayonnaise |
$6.50 |
| Long & short soup | $8.50 |
| Seafood pad thai | $13.00 |
| Chicken schnitzel | $4.00 |
| Hot chips small | |
| 3 pieces chicken nuggets and chips | $6.00 |
| Clean Here for the full menu for Stafford's Takeaway |
Nadia Cafe Penrith (sample)
| Fish 'n' chips - with tomato sauce | $10.50 |
| Espresso, Macchiato, Piccolo latte | $3.70 |
| Steak sandwich - on sourdough with lettuce, tomato, beetroot, onion & tomato relish with wedges | $18.00 |
| Plain Sourdough or Soy & Linseed Sourdough toast with butter | $5.40 |
| Poached eggs with rocket & avocado on sourdough drizzled with a semi dried tomato pesto | $15.20 |
| Black or White vienna | $4.70 |
| Egg Benedict - grilled ham, poached eggs & hollandaise on a muffin (bacon instead add $1.00) | $14.20 |
| Nadia's Breakfast Plate - poached eggs, fetta cheese, avocado, ham, roasted tomato & basil pesto with sourdough toast | $20.90 |
| Clean Here for the full menu for Nadia Cafe Penrith |
Red Cow Inn (sample)
| Chunky Red Wine and Vegetable Braised Beef Pie - with short crust pastry base, mashed potato, mushy peas and house gravy | $19.00 |
| Grilled Chicken Breast | $4.00 |
| Surf N Turf - 3 grilled tiger prawns & hollandaise (add to any grill menu option) | $7.00 |
| Caesar Salad - cos leaves tossed with crispy bacon, shaved parmesan cheese, croutons, soft boiled egg and our own creamy dressing | $14.00 |
| Seasonal Greens | $4.50 |
| 200gm Grilled Atlantic Salmon Fillet | $17.00 |
| Crunchy Potato Wedges - served with sour cream and sweet chilli | $9.00 |
| Mushroom, Pumpkin and Pine Nut Risotto - with herbs and parmesan | $15.50 |
| Clean Here for the full menu for Red Cow Inn |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Australian Arms Hotel | Pub Food |
| Grey Gums Hotel | Pub Food |
| Luciano's Italian Restaurant | Pizza & Pasta, Italian |
| Pasticceria Dolce Mia | Bakery, Italian |
| Manee Thai Cuisine | Thai, Asian |
| Stafford's Takeaway | Takeaway Food |
| La Notte Restaurant | |
| Nadia Cafe Penrith | Cafes |
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Fantastic food, great service.
Opening Hours
The opening hours for La Notte Restaurant are coming soon