| - | - |
| Fresh asparagus served with grilled prawns and hollandaise sauce | $20.00 |
| Local loose white bait floured and fried | $18.00 |
| Stuffed mussels with prawn, breadcrumbs and capers cooked in a napolitana sauce | $22.00 |
| Fried zucchini flower stuffed with mozzarella, prawns and rocket | $20.00 |
| Scallops with pancetta and tomato salsa | $22.00 |
| Fried school prawns | $20.00 |
| Fresh figs wrapped with prosciutto and served with a gorgonzola sauce | $24.00 |
| Spaghetti marinara – spaghetti with mixed seafood and tomato | $20.00 / $25.00 |
| Penne Al granchio – penne with crab and a light creamed tomato sauce | $22.00 / $27.00 |
| Gnocchi verde with prawns, snowpeas shallots and cream | $20.00 / $26.00 |
| Linguine with crispy calamari and cherry tomato | $18.00 / $23.00 |
| Spaghetti cooked with swordfish, cherry tomato and fennel | $20.00 / $25.00 |
| Risotto pescatore (cooked with a selection of seafood) | $20.00 / $25.00 |
| Boneless flathead in beer batter with shoestring chips and tartare sauce | $26.00 |
| Snapper whole or fillets grilled with seasonal vegetables | $29.00 |
| John Dory fillets grilled with seasonal vegetables | $29.00 |
| NZ yellow belly flounder grilled with seasonal vegetables | $26.00 |
| Jewfish fillet grilled and served with baby spinach and crispy potato | $28.00 |
| Half lobster grilled or mornay | $40.00 |
| GARLIC BREAD | $4.00 |
| BRUSCHETTA | $6.00 |
| OSTRICHE NATURALE 1 doz Sydney rock oysters | E$16.00 / $24.00 |
| OSTRICHE KILPATRICK 1 doz sydney rock oysters cooked with bacon & worchester sauce | E$16.00 / $25.00 |
| OSTRICHE LA VINCE 1 doz sydney rock oysters cooked with shallot, chilli & soy sauce | E$16.00 / $25.00 |
| ANTIPASTO DI MARE Selection of fresh seafood | $20.00 |
| CALAMARI FRITTI Local calamari floured and fried | $20.00 |
| FUNGHI DI CAMPO ALLA GRIGLIA Field mushrooms grilled with extra virgin olive oil and mixed herb dressing | $16.00 |
| TONNO CARPACCI Raw tuna thinly sliced and dressed with soy sauce, extra virgin olive oil, basil and chilli | $20.00 |
| CURED SALMON Thinly sliced fresh salmon cured and served with lime infused mascarpone and spinach | $20.00 |
| CALAMARI E POLPI AFFOGATI Calamari and octopus served with onion, garlic, chilli, olives, oregano, tomato and white wine | $22.00 |
| GRIGLIATA DI MARE Selection of fresh local seafood grilled. | $30.00 |
| CALAMARI ALLA GRIGLIA Whole local calamari grilled. | E$22.00 / $27.00 |
| GAMBERONI ALLA GRIGLIA Local king prawns chargrilled. | $32.00 |
| MISTO DI MARE Selection of fish and crustaceans cooked with tomato, basil and garlic. | $32.00 |
| COZZE NAPOLETANA E PEPERONCINO Local black mussels cooked with tomato, basil and chilli. | E$18.00 / $26.00 |
| SCAMPI AL LIMONE, BASILICO E CON OLIO EXTRA VIRGINE DI OLIVE Scampi grilled with lemon juice, basil and extra virgin olive oil. | $45.00 |
| SWEDISH PRAWNS Prawn cutlets sauteed in tomato, cream, curry and paprika. | E$22.00 / $29.00 |
| SPANISH PRAWNS Prawn cutlets fried in a cast iron pan with garlic chilli, basil and paprika. | E$22.00 / $29.00 |
| FILETTO CON SALSA AL TALEGGIO Beef fillet with cheese sauce. | $23.00 |
| FILETTO DI POLLO ALLA PARMIGIANA Chicken breast pan fried with eggplant, tomato and cheese. | $24.00 |
| MIXED GARDEN SALAD | $9.00 |
| ROCKET AND PARMESAN SALAD | $9.00 |
| ENGLISH SPINACH WITH GARLIC | $8.00 |
| SHOE STRING CHIPS | $7.00 |
| Home Made Tira-Mi-Su | $9.00 |
| Creme Brulee Made with White Chocolate | $9.00 |
| Crepes with Mascarpone, Galliano and Strawberries Served with Chocolate Sauce. | $10.00 |
| Panna Cotta Served on a Fresh Strawberry Coulis | $9.00 |
| Semi Freddo Al Croccante Served with a Toffee Sauce | $9.00 |
| Bailey's Irish Cream | $8.00 |
| Hazelnut | $8.00 |
| Chocolate Fudge | $8.00 |
| Boysenberry | $8.00 |
| Lemon Lime | $8.00 |
| Limoncello | $6.00 |
| Amaro Averna | $6.00 |
| Fernet Branca | $6.00 |
| Grappa Ebe | $6.00 |
| Grappa Muscatel | $8.00 |
| Vecchia Romagna Riserva | $9.00 |
| Remy Martin Cognac Vsop | $12.00 |
| Courvoisier Cognac Vsop | $12.00 |
| Directors Special | $6.00 |
| Hanwood 10 year old | $8.00 |
| Galway Pipe | $9.00 |
| P = per glass | - |
| 2001 Boatshed Botrytis Chardonnay Hunter valley NSW | p$8.00 / $31.00 |
| 2000 Carramar Estate Botrytis Semillon Yenda NSW | p$9.00 / $37.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Sharks Seafood | Fish & Chips, Seafood |
| La Perla Seafood Restaurant | Seafood, Italian |
| Costi Seafood Co. | Seafood, Fish & Chips |
| Gladesville Oasis Seafood Takeaway | Seafood, Fish & Chips |
Below you'll find samples from menus of places nearby.
| Prawn Skewer | $4.00 |
| Salt & Pepper Squids (For 5) | $4.95 |
| BBQ Mussels in Shell (For 6) | $5.50 |
| Battered Fish Combo - battered fish, chips & side salad | $11.00 |
| Garden Salad (Small / Large) | $4.00/$5.60 |
| Flathead Fillets | $10.50 |
| Crumbed Calamari (For 10/Each) | $9.50/99¢ |
| Snack Pack - 4 fish cocktails & chips | $7.70 |
| Clean Here for the full menu for Golden Sharks Seafood |
| Salt and Pepper Bean Curd | $13.80 |
| Mix Vegetable Chow Mein | $11.80 |
| With Oyster / XO Sauce | $14.80 |
| King Prawns / Seafood Vegetables with Rice | $13.80 |
| Combination with Peking / Black Bean with Rice | $11.80 |
| Chicken / Beef Satay Sauce with Rice | $9.80 |
| With Satay / Mongolian / Chili Sauce | $16.80 |
| BBQ Pork / Prawn / Crab Meat Omelette | $14.80 |
| Clean Here for the full menu for Oriental Star |
| Portuguese Chicken: tasty cheese, tomato, lettuce, mayo | N/A |
| Sausage rolls, spinach & ricotta rolls | N/A |
| Chicken Breast: fetta, sundried tomato, avocado, lettuce, mayo | N/A |
| Toast: White, Brown, Sourdough | N/A |
| Chicken Salad: Mixed salad, avocado, tomato, cucumber, fetta, vinegar dressing | N/A |
| or Raisin Toast crumpets | N/A |
| Smoked Salmon: ricotta, avocado, capers, spanish onion, lettuce | N/A |
| Smoked Salmon & Ricotta on toasted Brioche | N/A |
| Clean Here for the full menu for Cavalicious |
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Popcorn Chicken Go Bucket | $3.75 |
| Grilled Strip Salad | $7.95 |
| Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
| Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml | $5.00 |
| Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular | $11.95 |
| Sauce - Super Charged | N/A |
| Wicked Wing Go Bucket | $3.75 |
| Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink | $9.95 |
| Clean Here for the full menu for KFC |
| Name | Cuisines |
|---|---|
| Golden Sharks Seafood | Fish & Chips, Seafood |
| Oriental Star | Asian |
| Mr Stuzzichini | |
| Cavalicious | Cafes |
| Bean Hawkes Cafe | Cafes |
| Bar Pizza | Pizza & Pasta |
| Cornucopia Cafe & Nursery | Cafes |
| La Perla Seafood Restaurant | Seafood, Italian |
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