Fettuccine, Spaghetti, Coralli, Penne | - |
The pasta below is an extra
small ~ $2.90 / Large ~ $3.90 |
- |
Spinach & Ricotta filled Ravioli, Meat filled Tortellini, Gnocchi with the following sauces | - |
- | SMALL / LARGE |
PIANELLO~ Chicken, bacon, shallots, baby spinach, seeded mustard, garlic, cream sauce | $22.90 / $27.50 |
TOSCANA~ Bacon, shallots, mushrooms, garlic, napoli, cream | $20.50 / $25.50 |
POLLO~ Chicken, bacon, onion, shallots, garlic, wine, cream | $22.50 / $27.90 |
ANITRA~ Peking duck, red onion, capsicum, prawns, snow peas, s/d tomatoes, asparagus, in a orange stock glaze | $24.90 / $28.90 |
POSITANO~ Chicken, prosciutto, onion, chilli, asparagus, olives, wine, garlic, napoli and cream sauce | $22.50 / $27.90 |
BOLOGNESE~ Mince, vegetables, Italian tomato sauce | $19.90 / $22.90 |
NINO~ smoked salmon, fresh prawns, avocado, red onion, capsicum, basil, garlic, white wine, cream sauce | $24.50 / $29.50 |
MARINARA~ Green prawns, scallops, baby octopus, garlic, in napoli sauce | $27.50 / $35.50 |
ANACARDI~ Chicken breast, onion, roast cashews, blue vein cheese, Baby spinach, in a white wine cream sauce | $23.50 / $28.90 |
BURANO~ Sand crab meat, onion, asparagus, lemon juice, roast macadamia nuts, garlic cream sauce | $24.50 / $29.50 |
ZUCCA~ Roast pumpkin, baby spinach, s/d tomatoes, olives, Spanish onion, capsicum, basil pesto in a vegetable stock | $20.50 / $24.90 |
GRENCHIO~ Sand crab meat, shallots, chic peas, chilli, garlic, napoli | $26.90 / $34.90 |
PUTTANESCA~ Bacon, onion, mushrooms, anchovies, garlic, chilli, olives, In a red wine napoli sauce | $22.50 / $27.90 |
LASAGNE TRADIZIONALE~ Meat sauce, napoli, ham, béchamel sauce, pasta sheets, cheeses, baked to a traditional Italian recipe | $19.90 / $24.90 |
RAVENNA RISOTTO~ Roast pumpkin, sage, onion, garlic, pine nuts, wine, drizzled with balsamic tar and topped with salad greens | $20.90 / $24.90 |
SALMONE RISOTTO~ Smoked salmon, roast macadamia nuts, onion, shallots, garlic, cream topped with dill and lime pesto | $23.50 / $28.50 |
GARLIC PRAWN RISOTTO~ Green king prawns pan fried in a garlic cream sauce served over our risotto cakes | $27.90 |
POLLO RISOTTO~ Chicken breast, prosciutto, mushrooms, onion, garlic, cream sauce, on our risotto cakes, finished with salad greens and pine nuts | $26.50 |
BIELLA RISOTTO~ Blue cheese, roast pumpkin, onion, sage, roast macadamia nuts, baby spinach, with white wine cream | $21.50 / $25.50 |
ITALIAN~ Mixed lettuce, cucumber, tomato, red onion, olives, dressing | $14.90 |
GREEK~ Mixed lettuce, cucumber, tomato, red onion, olives, fetta, dressing | $16.90 |
- SERVED WITH SALAD OR VEGETABLES | - |
SCALOPPINE AL LIMONE~ Fresh lemon juice, white wine, cream sauce | $27.50 |
SCALOPPINE FUNGHI~ Mushrooms, prosciutto, garlic, cream sauce | $27.90 |
SCALOPPINE MODENA~ Prawns, crab meat, onion, shallots, garlic, avocado, cream sauce | $31.50 |
SCALOPPINE CAPRICA~ Asparagus, onion, chilli, prosciutto, garlic, napoli, cream sauce | $27.90 |
SCALOPPINE LIPARI~ shallots, capers, olives, artichokes, garlic, red wine napoli sauce | $27.90 |
SCALOPPINE L’AQUILA~ Baby spinach, basil pesto, blue cheese, mushrooms, garlic, White wine, cream sauce | $27.90 |
- SERVED WITH SALAD OR VEGETABLES | - |
ROMANTICO~ Breast pocketed with sand crab, mascarpone cheese, topped with king prawn, finished with a pink peppercorn and Galliano cream sauce | $31.50 |
PORTOFINO~ Breast pan fried with bacon, onion, mushrooms, port, cream sauce | $27.90 |
VALENZA~ Breast pan fried with s/d tomatoes, baby spinach, chic peas, in a brandy and whole grain mustard cream sauce | $28.90 |
OVADA~ Breast stuffed with pumpkin, fetta, wrapped with prosciutto with a roast macadamia nut and sage cream sauce | $30.90 |
SICILIAN~ Breast pan fried with green prawns, jalapenos, red onion, roast capsicum, capers in a napoli sauce | $29.50 |
- all pizza bases have napoli sauce and cheese | SMALL / MEDIUM / LARGE |
SUPREME~ Ham, salamis, mushrooms, onion, pepperoni, roast capsicum, olives, oregano | $23.50 / $28.50 / $34.90 |
- With anchovy | $24.90 / $29.90 / $36.50 |
HAWAIIAN~ Ham, pineapple | $19.90 / $24.90 / $28.90 |
PESCA~ Baby spinach, smoked salmon, capers, red onion, fetta, dill and lime pesto | $23.50 / $28.50 / $34.90 |
PIZZAIOLA~ Prosciutto, basil, bocconcini cheese, capsicum | $21.90 / $26.90 / $32.90 |
CHICKEN PESTO~ Baby spinach, red onion, chicken breast, s/d tomato pesto, Bocconcini, s/d tomatoes | $23.90 / $28.50 / $33.90 |
MEDITERRANEAN~ Pepperoni, olive tapenade, fetta, roasted garlic, basil, s/d tomato | $23.90 / $28.50 / $34.50 |
GOURMET VEGETARIAN~ Baby spinach, mushrooms, onion, roast capsicum, olives, zucchini, Capers, artichokes, s/d tomatoes, oregano | $22.90 / $26.90 / $33.90 |
MAGGIORE~ Peking duck breast, baby spinach, pepperoni, Spanish onion, roast garlic, provolone cheese, s/d tomatoes | $24.50 / $28.50 / $34.90 |
DIVORI~ Baby spinach, chicken, fresh tomato, roast garlic, Danish fetta, artichoke. | $23.50 / $27.50 / $34.50 |
MEATZA~ Ham, salami, pepperoni, chicken breast, bacon | $24.50 / $28.50 / $34.50 |
JIMENSCA~ Baby spinach, roast pumpkin, chicken, caramelised onion, fetta, pepperoni, balsamic reduction, basil | $23.90 / $28.50 / $34.50 |
VESUVIUS~ Chorizo sausage, pepperoni, s/d tomatoes, olives, capers, Spanish onion, roasted capsicum, fresh garlic | $23.90 / $27.90 / $34.50 |
4 SEASONS~ ¼ Mediterranean, ¼ chicken pesto, ¼ vesuvius ¼ pizzaiola | N/A / $30.50 / $37.90 |
ROXANNE~ Pepperoni, mushrooms, caramelized onion, fetta, jalapenos, chilli, roast capsicum, oregano, s/d tomatoes | $23.50 / $27.50 / $33.50 |
GRANDIOSO~ Prosciutto, chicken breast, fresh tomato, Danish fetta, basil pesto, avocado | $23.50 / $27.50 / $33.50 |
BODENO~ Bbq sauce, chicken breast, bacon, caramelised onion, pepperoni, roast capsicum, camembert cheese | $23.90 / $27.50 / $33.90 |
AGNELLO~ Bbq sauce, Moroccan spiced lamb, fetta, caramelised onion, roast capsicum, mint aioli | $24.50 / $27.90 / $33.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Lotus Court Chinese Smorgasbord Takeaway | Italian |
Woggies | Italian, Mediterranean |
La Pizzaiola | Italian |
Below you'll find samples from menus of places nearby.
Honey King Prawns | $15.60 |
Beef and Black Bean Sauce on Fried Rice | $9.20 |
Satay Chicken | $11.40 |
Squid with Black Bean Sauce | $15.10 |
Fillet Fish with Oyster Sauce Deep Fried | $10.50 |
Scallops with Ginger & Shallots | $16.50 |
BBQ Pork with Vegetables | $11.20 |
BBQ Pork with Chow Main | $11.30 |
Clean Here for the full menu for August Moon Chinese Take-Away |
Apple & Raisin Crumble - Cinnamon Spiced apple & raisin compote, crunchy macadamia & coconut crumble, finished with vanilla bean gelato & custard | $11.5 |
Oysters Kilpatrick - Oven baked Tasmanian oysters, bacon. Worcestrechire, bbq, tobasco | $19.9 / $32.9 |
Oysters Galliano - Oven baked Tasmanian oysters,Prawn cream sauce | $19.9 / $32.9 |
Iced Drinks - Chocolate, Strawberry, Caramel, Vanilla | $4.0 |
Salt & Pepper Calamari - Tender marinated calamari rings, dusted with salt & pepper infused riceflour, served with roquette leaves, steakhouse chips, fresh citrus & lime aioli | $17.5 / $26.5 |
Crumbed Chicken Tenderloins - Served with salad & chips | $9.9 |
Chocolate Berry Tart - Dense dark callabaut chocolate creame, crisp pastry with berry compote & fresh cream | $12.9 |
Tasmanian Salmon Fillet - Pan fried Tasmaninan salmon fillet, potato roesti, creamed corn, white spinach & chilli chive creame fraiche | $31.9 |
Clean Here for the full menu for Angelo's House Restaurant |
Mixed vegetables with curry sauce | $10.20 |
-Sweet & sour pork | |
-X-Large fried rice | |
Combination chow mein (Crispy noodle) | $13.80 |
-Small | $2.00 |
A | $29.80 |
Mixed entree (Spring roll, fried dim sim, curry puff & prawn toast) | $5.80 |
Rainbow steak | $14.80 |
Clean Here for the full menu for Ni Hao Chinese Restaurant & Noodle House |
Potato | $1.30 |
Gravy -( Lrg/Sml/1kg) | $3.95 / $2.15 / $8.15 |
Pasta Salad - ( Lrg/Sml/1kg) | $5.85 / $2.95 / $10.85 |
Sweet Chilli Sauce | $1.00 |
Corn cob | $1.95 |
Banana fritter | $1.80 |
Burger Sauce | $1.00 |
1/8 Chicken | $3.30 |
Clean Here for the full menu for Crackerjack Chicken |
3 Dips With Turkish Toast - Hummus, Spring Vegetable, Roast Beetroot | $13 |
300G Diamantina Wagyu Porterhouse - Naturally Grazed & Finished On Wheat & Barley. Hormone &Growth Promotant Free. Careful Rearing & A Pristine Environmenthas Resulted In Exceptional Marbling, Tender | $40 |
Baked Brie, Crisp Pastry, Onion Jam And Toasts | $16 |
300G Premium Cut Eye Filet - Royal Brand Yearling, Grain Fed From Central Qld 70+ Days | $38 |
Confit Duck Breast - Finished In The Oven, Over Steamed Pumpkin, Shitake Mushrooms,Braised Leek & Shallot, Served With Plum & Vanilla Bean Jus | $33 |
Braised Beef & Onion Pie - With Chips, Creamed Peas And Original Recipe Tomato Sauce | $25 |
Aple Roquete - With Parsley, Parmesan, Chilli And Seeded Mustard& Citrus Vinaigrette | $15 |
Slow Cooked Lamb Shank - With Rich Gravy, Roast Vegetables And Creamed Potato | $22 |
Clean Here for the full menu for Fitzy's On Church |
Name | Cuisines |
---|---|
West Lake Chinese Seafood Restaurant | Asian, Chinese |
August Moon Chinese Take-Away | Asian, Chinese |
Ocean Breeze Chinese Restaurant | Asian, Chinese |
Oriental Noodle House | Asian, Noodles |
Angelo's House Restaurant | International |
Ni Hao Chinese Restaurant & Noodle House | Asian, Chinese |
Lotus Court Chinese Smorgasbord Takeaway | Italian |
Berny's Fish Bar- Ruthven St | Fish & Chips, Seafood |
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