Currently there is no menu available for La Porchetta Fremantle in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Sandrino Cafe & Pizzeria | Italian, Spanish, Mediterranean, Greek |
| Breglia's Piccolo Cafe | Italian |
| Pasta Addiction | Pizza & Pasta, Italian |
| Villa Roma | Italian |
Below you'll find samples from menus of places nearby.
| Sauces - aioli, gravy, pepper, mushroom, tartare, tomato relish, beetroot relish | $3.00 |
| Salad extras: chicken, prawns, char grilled steak (150gm), grilled snapper | $9.00/each |
| Fish and Chips - hoki served with salad, chips, tartare sauce and lemon served either beer battered or grilled - just let the staff know | $19.90 |
| Garlic Prawns - in a creamy garlic sauce with rice & salad | $25.90 |
| Beef and Guinness pie - Rosie's famous Guinness pie with mash | $19.90 |
| Steak Combo - 120gms porterhouse steak with lettuce, tomato, aioli & caramelised onions served with chips | $19.90 |
| Rosie's Beef Burger - with beef, bacon & cheese in a toasted bun with lettuce, tomato, aioli & a beetroot relish | $19.90 |
| Tuna cheese melt w gherkins & aioli | $7.90 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| Clean Here for the full menu for Pink Rice |
| CRAB LINGUINE crab meat tossed with olive oil, fresh tomato, basil, garlic, chilli and saffron | $31 |
| ROCKET SALAD caramelised pear, blue cheese,cherry tomato and walnuts tossed in an olive oil and balsamic dressing | $15 |
| CARBONARA fettucine pasta with bacon and mushroom in a cracked pepper cream sauce | $22.5 |
| - MEAT AND SEAFOOD | $3 PER TOPPING |
| STEAMED RICE | $5 |
| FISH AND CHIPS beer battered OR grilled fish served with beer battered chips, garden salad and tartare sauce | $23 |
| GARLIC PRAWNS half dozen tiger prawns cooked in a creamy garlic sauce, served with basmati rice | $19.50 |
| MARINATED OLIVES | $5 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
| Antipasto Misto (for 2 people) - Salsiccia, mortadella, white bait, olives, risotto balls, provolone, zucchini, egg plant and roasted capsicum | $28 |
| Involtino di Pollo (oven baked for 20 minutes) - Rolled chicken breast stuffed with talaggio and spinach, wrapped in prosciutto, with roasted potatoes, vegetables and truffle sauce | $31 |
| Carpaccio di Pesce Spada - Thinly sliced swordfish with caperberries, semi-dried tomatoes, olives and lemon citronette | $18.5 |
| Saltimbocca alla Romana - Pan fried pork with sage and prosciutto, served with creamy mash, sauteed spinach and drizzled with pan juices | $28 |
| Gamberi all' Aglio - Local prawns with garlic and olive oil served with garlic bread | $20.5 / $29.5 |
| Caponata - A suateed medley of vegetables including eggplant, capsicum, zucchini, red onion and garlic | $12 |
| Penne alla Campagnola - Penne pasta with sauteed chicken, bacon, leeks and red capsicum with cream and tomato sugo | $24.5 |
| Piatto di Salumi (for 2 people) - Selection of fine Italian cured meats including prosciutto, mortadella and sopressa with fresh mozzarella, basil, olive oil and fresh bread | $28 |
| Clean Here for the full menu for Tabella |
| Cone Bay Barramundi - Fondant potato, cauliflower puree, sauce romesco, mussel and coriander salsa | $42.00 |
| Natural with Shallot and Champagne vinaigrette (12) (gf) | $40.00 |
| Caramelised Onion and Peppercorn Jus (gf) | $4.00 |
| Crispy-fried onion rings, smoked paprika aioli | $10.00 |
| Mango and Coconut Pannacotta - Passion fruit sorbet, orange, apple, Cointreau and mint salsa, sesame snap, mango coulis | $15.00 |
| Organic garlic bread | $7.00 |
| Kilpatrick – crispy smoked bacon (6) | $24.00 |
| Amelia Park Lamb Loin (served pink) - Smoked eggplant puree, charred spring onion, olive soil, heritage carrots, mint salsa verde | $43.00 |
| Clean Here for the full menu for Char Char Bull |
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Breaks Cafe | Cafes |
| Old Shanghai | Asian, Chinese |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| I L Cibo | Cafes |
| Jac and the Bean | |
| Rosie O'Grady's Irish Pub | Irish, European |
| Ali Baba & 40 Dishes | Takeaway Food, Kebabs |
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