| ARROSTO DI BARBABIETOLE Roast baby beetroot, basil custard, caramel walnuts, edible flowers & beetroot breadcrumbs | $18.00 |
| TROTA LEGGERMENTE AFFUMICATA Lightly smoked river trout, potato salad, poached quail egg, croutons & salsa verde | $18.00 |
| CARNE DI MAIALE MARINATO Chilli honey marinated Berkshire pork belly, green tomato salsa, fennel & vincotto | $19.00 |
| GAZPACHO DI POMODORO ZUPPA Tomato gazpacho soup, scallop tartar, yabbie tails, lemon pressed olive oil & chives | $19.00 |
| GAMBERI FRITTI Fried Yamba prawns, red pepper purée, asparagus & butter bean salad | $22.00 |
| PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini | $22.00 |
| FUNGHI SELVATICI ROTOLO Rotolo of wild mushrooms, ricotta, hazelnuts & sage nut brown butter | $16.00 - $22.00 |
| CASARECCIA CON CONIGLIO Casareccia pasta, confit rabbit, guanciale, cherry tomatoes & baby spinach | $16.00 - $22.00 |
| LINGUINE CON GRANCHIO E GAMBERI Linguine pasta, blue swimmer crab, Yamba prawns, tomato, garlic, chilli & white wine | $19.00 - $26.00 |
| TORTELLINI NERO CON SALMONE Black tortellini of salmon, sweet corn sauce, chives & salmon roe | $19.00 - $26.00 |
| ZAFFERANO RISSITO Saffron & zucchini flower risotto, lemon zest & goats curd | $19.00 - $26.00 |
| GNOCCHI DI PATATE Potato gnocchi, slipper lobster meat, shallots, garlic, chilli & cream | $19.00 - $26.00 |
| MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast | $82.00 |
| CONFIT DI ANATRA Dutton Park confit duck, beetroot puree, raisins, rocket, almonds & fig vincotto | $30.00 |
| POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce | $32.00 |
| PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce | $35.00 |
| COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing | $38.00 |
| GRANO MANZO NUTRITO Grainge 300 day grain fed Black Angus fillet, truffle butter, king mushroom & muscat veal jus | $44.00 |
| POLENTA FRITTA Fried polenta chips with gorgonzola sauce | $10.00 |
| INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli | $10.00 |
| PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd | $10.00 |
| PUR’E E PATATE Potato purée with white truffle oil | $10.00 |
| DEGUSTAZIONE PIATTO Tasting platter consisting of: Italian doughnuts, cinnamon sugar & dulce de leche Honeycomb semifreddo, salted peanut caramel, banana, coconut and white chocolate Belcolade | $29.00 |
| MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate | $15.00 |
| CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch | $15.00 |
| GELATO AL CIOCCOLATO E SORBETTO Belcolade chocolate ice cream, raspberry sorbet, preserved cherries, praline & almond biscuit sand | $15.00 |
| BOMBOLONI Italian doughnuts, vanilla bean ice cream, cinnamon sugar, hazelnuts & dulce de leche | $15.00 |
| COMPOSTA DI FRAGOLE Strawberry rose compote, vanilla pannacotta, almond crumble & spiced meringue | $15.00 |
| FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she | $17.00 |
| COFFEE La Tratt uses the Hennessy Venetzia Signature Blend. This blend contains Rainforest Alliance Certified Coffee Beans. It is a medium roast perfectly infused with floral notes and an under | $5.00 |
| COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, | $4.00 |
| TEA Our T2 Tea range is available in black, herbal and organic varieties: | $4.00 |
| - ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. | - |
| - EARL GREY Earl Grey is a large leaf, full-bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot. | - |
| - CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. | - |
| - JUST CHAMOMILE High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. | - |
| - LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. | - |
| - ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. | - |
| - PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, | - |
| - REALLY RUSSIAN CARAVAN A blend of China black teas, including keemun, lapsang souchong and an orange hue. | - |
| - SENCHA A classic green tea to be enjoyed daily. | - |
| - TUMMY TEA A medium-bodied digestive with soothing flavour that doesn’t overwhelm. | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| La Tratt | Italian, Vietnamese |
| La Tratt - Fairfield RSL | Vegetarian, Italian |
| Flour and Salt | Pizza, Italian |
| Jelosia Cafe | Italian |
| Romana Italian Restaurant | Pizza, Italian |
Below you'll find samples from menus of places nearby.
| Regular Twister - | $6.95 |
| Wicked Wing Go Bucket | $3.75 |
| Sweet Chilli Twister | $6.95 |
| Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) | $6.95 |
| Original Recipe Burger | $5.95 |
| Sauce - Sweet & Sour | N/A |
| Wicked Wings 3 pieces | $3.50 |
| Double Crunch Burger | $4.95 |
| Clean Here for the full menu for KFC |
| Beef - Chicken - Pork | $14.00 |
| Tom Kha Kai (Chicken Coconut soup) | $14.00 |
| Tom Yum Fish (Hot and sour salmon) | $16.00 |
| Duck | $16.00 |
| Fried Ice Cream with Topping Sauce | $6.00 |
| - Spicy Chicken Salad (Larb Kai) | $12.00 |
| Larb - Tossed diced meat with fresh herbs, lemon, anchovy sauce and roasted rice powder | - |
| Masaman Curry | - |
| Clean Here for the full menu for Lao-Thai Luammit Restaurant |
| 1 chicken kebab + letuce + tomatoes + pickles | $8.00 |
| Baba Ghannouj ( reg / large) | $5.00 / $7.00 |
| Calamari | $5.00 for 6 |
| Tabouli - reg / large | $7.00 / $9.00 |
| Hamburger | $6.00 |
| Salad | $3.50 |
| 1 Kafta + lettuce +tomato + pickle | $8.00 |
| Chips (small / reg / large) | $3.50 / $5.00 / $9.00 |
| Clean Here for the full menu for Tenda Charcoal Chicken |
| Grilled Scallop | N/A |
| Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea | N/A |
| Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. | N/A |
| Set F Deluxe Sashimi Platter 3-4 ppl 36pcs | $36 |
| French Dragon | N/A |
| Crab Meat | N/A |
| Grilled Prawn | N/A |
| Set A Mini Maki Platter 3-5 ppl 90 pcs | $38 |
| Clean Here for the full menu for Sushi Hub |
| Crispy Snapper with 3 Flavour Sauce - Deep fried whole snapper, crumbed and pieced served with 3 flavoured sauces: tamarind, sweet basil, fresh chilli served with mixed vegetables and garnished with f | $45.90 |
| Pad Kee Mao - Spicy stir-fried flat rice noodles with oyster and soy sauce, garlic, egg, chilli and basil | - |
| Tom Yum Fried Rice - Classic Tom Yum flavoured fried rice | - |
| Seasonal vegetables | $11.90 |
| Beef, Chicken or Pork | $12.90 |
| Combination | $17.90 |
| Lamb | $13.90 |
| Mango Salad - Green mango and apple salad with mum's special sauce. Seasonal. | $15.90 |
| Clean Here for the full menu for Green Peppercorn |
| Name | Cuisines |
|---|---|
| Lai Sun Chinese Restaurant | Asian, Chinese |
| Lao Village | Asian |
| Cambridge Tavern | Chinese |
| KFC | Takeaway Food, Hamburgers |
| Lao-Thai Luammit Restaurant | Thai, Asian |
| Beyti Adana Kebab House | Kebabs, Takeaway Food |
| Yum Sab Restaurant | Asian |
| Mina Bakery | Bakery |
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