Currently there is no menu available for Lady Lux in Kings Cross. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kings Cross below.
| Name | Cuisines |
|---|---|
| The Club | Pub Food |
| Kit and Kaboodle Supper Club | Pub Food |
| Hotel William | Pub Food |
| O'Malley's Hotel | Pub Food |
| The Cross | Pub Food |
Below you'll find samples from menus of places nearby.
| BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. | N/A |
| CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. | N/A |
| CHICKEN RAPPSNACKER™ Chicken RappSnacker The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. | N/A |
| CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. | N/A |
| STEAK RAPPSNACKER™ Steak RappSnacker Say hello to the new Steak RappSnacker from Oporto! That's right, as of right now, Oporto serves fresh Aussie steak, marinated Latin American-style in garlic, cor | N/A |
| OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. | N/A |
| POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! | N/A |
| SAUCES (25G) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. | N/A |
| Clean Here for the full menu for Oporto |
| Grilled chicken salad with walnuts, apple and caramelised onions | $14.00 |
| 300g grain fed sirloin served with potato puree and either béarnaise or pepper sauce | $30.00 |
| Lamb rump with rustic mash and a rich minted and cinnamon yoghurt | $29.00 |
| Natural Sydney rock oysters with a lime habanero vinaigrette | $4.00/each |
| Pan fried ocean trout with chorizo, eshallots and a dill and lemon blanc | $29.00 |
| Chunky frites | $10.00 |
| Chicken liver pate served with caramelized red onion | $14.00 |
| Selection of T2 teas | $5.00 |
| Clean Here for the full menu for Tharens |
| Carne Asada Brava 200g Sirloin - Confit mushroom + crispy shallots + brown onion puree + crispy ancho potatoes | $24 |
| Barrio Torta - House made beef burger + cheddar + pickled jalapeños + chimmichurri mayo + salad served w/ chipotle ketchup + dijon + ancho salted house made fries Postres | $16 |
| Verduras(4) - Corn chip + sweet corn + avocado + red onion + chipotle mayo + pepitas ; | $10 |
| Tortillas Corn or flour (6) | $3 |
| Jicama Salad - Rocket + fennel + radicchio + orange + pepitas + burnt orange dressing With Char grilled steak add $4 with grilled fish add $5 | $5 |
| Aztec soup - Tomato-guajillo chilli broth + shredded chicken + crispy tortilla + avocado | $5 / $12 |
| Salsa & Chips - Roasted tomato-mint salsa | $6 |
| Chicken Borracho - Chipotle-beer braised chicken + crema + avocado + iceberg | $6 |
| Clean Here for the full menu for Barrio Chino |
| PRAWN BOX (8 per serve) | $10 |
| DEVIL WINGS (5 per serve) | $9 |
| GARLIC BREAD | $3.50 |
| Clean Here for the full menu for Planet Pizza |
| KX cheese burger, pickles, ketchup, mustard | $17 |
| Scotch fillet sandwich, onion relish, aioli, beetroot, chips | $18 |
| Grilled haloumi, nicoice salad, soft boiled egg | $19 |
| 12 George Duboeuf Beaujolais Village Beaujolais FR | $8.5/$36 |
| Tuesday Ribs + Bibs, BBQ’ed pork ribs with coleslaw, baked potato | $12 |
| NV Grandin (Piccolo 200mls) Loire Valley FR | $8 |
| Meatballs, chilli, tomato, fontina cheese, toast | $14 |
| Chips; gravy, vinegar or tomato sauce | $8 |
| Clean Here for the full menu for Kings Cross Hotel |
| Name | Cuisines |
|---|---|
| Les Girls Theatre Restaurant | |
| Madam De Biers | Modern Australian |
| Arirang | |
| Fresca | Delicatessens |
| Oporto | Takeaway Food |
| The Club | Pub Food |
| Action Pizza | Pizza & Pasta, Takeaway Food |
| Dancers Cabaret | Italian, European |
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