Lakehouse Cafe in Murrays Beach Menu

Lakehouse Cafe in Murrays Beach Menu

BREAKFAST MENU

Eggs Benedict on English muffins with baby spinach, soft poached eggs, and hollandaise sauce V	$16.50
- with smoked salmon	$19.50
- with double smoked leg ham	$18.50
- with bacon	$18.50
Lakehouse breakfast – 2 eggs cooked your way, bacon, grilled beef sausage, mushroom, tomato, crispy hash browns and toasted sourdough	$23.00
Pulled pork, fried eggs, hash browns, sweet onion jam and sourdough	$18.50
Smashed avocado on sourdough with marinated fetta, roast tomato, pepitas and reduced balsamic V	$17.00
Blueberry pancakes topped with ice-cream and drizzled with maple syrup	$15.50
Corn and capsicum fritters with smoked salmon, avocado and a poached egg GF	$17.50
Monster bacon and egg roll with 2 free range eggs, 3 rashers of bacon and BBQ sauce	$11.00
Toast with jam, vegemite, peanut butter or honey V Choose from sourdough, white, multi-grain, Turkish roll, English muffins or gluten free	$5.90
Croissant with double smoked ham, cheese, tomato	$14.00
Banana bread with vanilla mascarpone	$8.50
Eggs on toast, your choice of egg, on toasted sourdough V Poached, scrambled, sunny side up or over easy	$9.50
- ADD – Bacon, beef sausage, mushroom, roasted tomato, baked beans, or hash browns	$5.00 ea
Fruit toast served with whipped mascarpone	$7.50

LUNCH MENU

-

-

Breads (Can be served GF)

Roasted garlic and Parmesan baguette V	$9
Warm ciabatta, extra virgin olive oil, aged balsamic and green olive and fig tapenade V	$9
Local king prawn bruschetta on charred ciabatta with gribiche	$13
Vine ripened tomato, Parmesan and basil bruschetta, grape reduction V	$11

Starters

-	entree / main
Roasted beetroot fetta tartlet with caramelized onions, rocket salad and balsamic glaze	N/A / $17
Smoked chicken and walnut salad, quinoa, kale, pumpkin, tomato, lemon yogurt dressing GF	$17 / $26
Coconut crumbed prawns, fresh spring salad, lime and sweet chilli aioli	$18 / $29
Caesar salad with bacon, cos lettuce, anchovies and house made Caesar dressing	$15 / $24
- with chicken or smoked salmon	$19 / $28
Grilled pork and pistachio terrine with onion jam, pickled vegetables toasted garlic ciabatta	$17 / NA
Spiced Asian squid salad, mesclun, peanuts, fried shallots, bean shoots, cherry tomato, cucumber, coriander with sweet chilli dressing GF	$19 / $28
Australian cheese plate for 2 with sourdough, onion jam and seasonal fruit	N/A / $26

Mains

Crispy skinned chicken supreme, porcini mushroom risotto, steamed greens, jus and truffle oil GF	$31
Pulled Emerald valley beef cheek in crisp filo, watercress, pomegranate and prosciutto salad and red pepper jus	$32
Spanish seafood paella, QLD king prawns, mussels, baby octopus, saffron and charred lime GF	$34
Beer battered flathead and chips with salad and tartare sauce	$29
Seared salmon fillet, chorizo and chive potato salad with baby tomato, saffron butter and lime	$30
Crispy skin pork belly on braised red cabbage, carrot puree, greens and jus GF	$29

Burgers

Pulled pork with apple chutney, crispy bacon and rocket	$19
Chicken breast schnitzel, grilled bacon, tasty cheese, tomato, mesclun and sweet chilli aioli	$18
Pumpkin and lentil tortilla wrap, with roast capsicum and rocket, Spanish onion and Persian fetta	$18
Chicken Caesar wrap with bacon, cos lettuce, anchovies and house made Caesar dressing	$17
Tender steak burger with caramelised onions, rocket, beetroot, tomato and aioli	$19
Burgers and wraps are served with crunchy chips	-

Desserts

Sticky date pudding with butterscotch sauce and vanilla bean ice cream	$12
Crepes with milk chocolate sauce, gelato and Chantilly cream	$12
Lemon curd tart with Chantilly cream	$12
Affogatto – creamy hazelnut gelato with an espresso shot and Frangelico GF	$15
Baked chocolate mousse cake with blueberry coulis and white chocolate sauce	$12
Trio of mixed gelatos and sorbet with blue berry compote and pistachio praline	$12
Australian cheese plate for 2 with lavosh, onion jam and seasonal fruit	$26
Please see our display fridge with fresh cakes, muffins, scones and biscuits	N/A

Menu Disclaimer

Nearby Seafood restaurants

Name	Cuisines
Lakehouse Cafe	Italian, Seafood

Popular Menu Items

Image	Name	Description	Cuisines
	Seared Scallops	Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon.	Seafood
	Minestrone Soup	The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling.	Italian
	Mussels	You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc.	Seafood
	Oysters	Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory.	Seafood
	Lobster	Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops.	Seafood
	Fish	Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few.	Seafood
	Napoletana pasta sauce	An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour.	Italian
	Spaghetti and Meatballs	Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad.	Italian
	Osso Buco	A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional).	Italian
	Bruschetta	Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course.	Italian
	Lamb cutlets with garlic and rosemary	Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic.	Italian
	Champagne	Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer.	Seafood
	Gewurztraminer	An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood)	Seafood
	Soave	Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s	Italian
	Peroni	The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses.	Italian
	Chianti	In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable!	Italian

Nearby restaurants

Name	Cuisines
Lakehouse Cafe	Italian, Seafood

Wrong info?

Notice wrong information? Help us keep everything about Lakehouse Cafe up to date.

Click here to send us an update

Restaurant Details

Location: Murrays Beach
Type: Cafe
Service: Table Service
Price: $10-$20
Phone: 0249711745
Fax
Email
Address: 11 Shoreside Rw, Murrays Beach, NSW, 2281, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine: Italian, Seafood
Website: http://www.lakehousecafe.com.au

Opening Hours

The opening hours for Lakehouse Cafe are coming soon

Location