Fruit toast served with whipped mascarpone | $7.50 |
Chicken breast schnitzel, grilled bacon, tasty cheese, tomato, mesclun and sweet chilli aioli | $18 |
Trio of mixed gelatos and sorbet with blue berry compote and pistachio praline | $12 |
Australian cheese plate for 2 with sourdough, onion jam and seasonal fruit | N/A / $26 |
Beer battered flathead and chips with salad and tartare sauce | $29 |