| Charred turkish bread - With olive oil and balsamic reduction with dukkah spice | $9.00 |
| Goats cheese and chervril scone - With house whipped butter | $9.00 |
| Oysters - Topped with flying fish roe and lemon wedge | $3.90 |
| Oysters - Topped with smoked salmon and dill caper crème laced with salmon roe | $3.90 |
| Oysters - Topped with macerated pink grapefruit and tarragon salsa | $3.90 |
| Oysters - Topped with wakame salad, sesame, chilli and soy dressing | $3.90 |
| Oysters - Gently braised in confit garlic cream | $3.90 |
| Oysters - Topped with braised eschallot and prosciutto | $3.90 |
| Oysters - Topped with macadamia nut pesto | $3.90 |
| Saffron pappardelle sautéed oysters - With passionfruit, lavender, citrus butter and caviar sauce finished with fresh chives and coccoloba | $19 |
| Crispy skinned confit pork belly - With caramelised apple, fig and cinnamon frangipane, finished with butter braised baby apples and brussel leaves | $25 |
| Soft herb and ricotta gnocchi - With bell pepper, quinoa, slow roasted local roma tomatoes, pesto and balsamic jaggory glaze | $19 |
| Pan seared buttermilk and almond lamb medallions - With lemon compote, Himalayan pink sea salt finished with a well seasoned mint and cucumber yogurt | $25 |
| Vanilla butter poached slipper lobster - With pan seared black pudding, scallops and glazed cherry praline finished with almond gazpacho and almond gel | $27 |
| Chefs selection tasting plate (Ask your wait person) | $23 |
| Char grilled fillet mignon - With exotic five mushroom ragout, caramelised onion and potato gateaux, rich bone marrow croquette finished with béarnaise sauce | $42 |
| Lightly sautéed dukkah spiced dory fillet - With golden seared scallops, sauerkraut and crispy prosciutto finished with a subtle saffron, white chocolate and Moroccan veloute laced with almond puree | $39 |
| Duo of duck - Gently braised in a spiced masterstock with a goats cheese and chervil twice baked soufflé, sautéed baby leeks finished with a bardinet jus | $38 |
| Seafood tasting plate - Consisting of pan seared huon salmon, Szechuan sumac soft shell crab, tempura prawn, salt and pepper squid, large pacific oyster and wakame salad | $37 |
| Oven roasted quail ballentine - Stuffed with red currant, apricot and pistachio game farce accompanied by a buttered leek and polenta terrine with plum compote | $37 |
| Chefs market seafood of the day (Ask your wait person) | Market price |
| A collection of vegetarian assortments - Comprising of your chefs finest ingredients | $36 |
| Latitude Thirty Three Seafood Platter (for 2 people) - Consisting of pan seared huon salmon, sautéed mussels, scampi, prawns, both fresh & tempura pacific oyster, housesmoked salmon, Alaskan king crab | $120 |
| Chunky cut chips with house made aioli | $9 |
| Buttered mash potato with truffle and olive oil | $9 |
| Steamed greens with an almond noisette dressing | $9 |
| Chefs salad (Ask your wait person) | $9 |
| Degustation Menu One - Five course menu | $110 per person |
| Degustation Menu Two - Five course menu | $110 per person |
| Menu One - First Course - Vanilla butter poached slipper lobster - With pan seared black pudding, scallops and glazed cherry praline finished with almond gazpacho and almond gel | N/A |
| Menu One - Second Course - Crispy skinned confit pork belly - With caramelised apple, fig and cinnamon frangipane, finished with butter braised baby apples and brussel leaves | N/A |
| Menu One - Third Course - Lightly sautéed dukkah spiced dory fillet - With golden seared scallops, sauerkraut and crispy prosciutto, white chocolate and Moroccan veloute laced with almond puree | N/A |
| Menu One - Fourth Course - Oven roasted quail ballentine - Stuffed with red currant, apricot and pistachio game farce accompanied by a buttered leek and polenta terrine with plum compote | N/A |
| Menu One - Fifth Course - Assiette plate - A collection of our hand crafted house made desserts | N/A |
| Menu Two - First Course - Seafood dish – Chefs selection | N/A |
| Menu Two - Second Course - Game dish – Chefs selection | N/A |
| Menu Two - Third Course - Seafood dish – Chefs selection | N/A |
| Menu Two - Fourth Course - Meat dish – Chefs selection | N/A |
| Menu Two - Fifth Course - Dessert – Chefs selection | N/A |
| Assiette plate - A collection of our hand crafted house made desserts | $22 |
| Affogato - Vanilla ice cream with an espresso shot and your choice of baileys, kahlua or frangelico | $20 |
| Soft centred kaffir lime and pineapple bombe - With Malibu granita and sierra gold, cinnamon candied oranges | $18 |
| Rich dark chocolate and baileys tart - With toblerone shards, pomegranate marmalade finished with a rich velvet ganache | $17 |
| White chocolate and maple chiboust - With muscauado quinoa with honeycomb and macadamia nut dust and raspberry gel | $16 |
| Light pistachio sponge - With coconut fondant, summer chocolate sauce, toasted coconut and pistachio praline, glazed cherries and Malibu gel | $18 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sushi Circle | European, Asian, Japanese, Sushi |
| Hotel Gosford | European |
| L'Isle de France French Restaurant | European, French |
| Pizza Inn Delivery | Italian, Pizza & Pasta, European |
| Michel's Patisserie | European |
Below you'll find samples from menus of places nearby.
| large Party pack - 40 fish pieces only | $56.00 |
| Fish Cake | $3.00 |
| See Selections in store Small | $4.00 |
| Family Pack - 4 fish fillets, medium chips, 4 tartar sauce and lemon | $39.00 |
| Calamari Pack - small chips, 8 calamari, tartar sauce and lemon | $11.50 |
| Pineapple Fritter | $2.00 |
| See Selections in store Large | $7.00 |
| Tasmanian Scallop | $2.00 |
| Clean Here for the full menu for Montis Ashore |
| Pineapple Fritters | $1.10 |
| Bacon | $0.40 |
| Hot Dogs | $3.40 |
| Steak Works burger | $7.30 |
| Chips 'n' Gravy | $2.90 |
| Fish Cakes | $2.20 |
| Chicken Schnitzel | $4.20 |
| Sea Shantys | $1.20 |
| Clean Here for the full menu for Frangipani Cafe & Patisserie |
| Pizza Base Herb Bread - (Per serve / With cheese) - Pizza Inn also offers a Pizza Base Herb Bread which also offers a medium sized thicker style base, spread with a blend of butter and Italian herbs a | $8.90 / $10.90 |
| Pizza Base Garlic Bread - (Per serve / With cheese) - Pizza Inn's snack favourite the Pizza Base Garlic Bread is a medium sized thicker style base, spread with garlic butter and parsley and baked to a | $8.90 / $10.90 |
| Garden Salad - Freshen up your meal with our traditional Italian garden salad containing fresh Iceberg lettuce, tomato, cucumbers, capsicum, mushrooms, olives, and onions. Top with your choice of Fren | $7.90 |
| Latino - (11 inch base / Gluten free base) - A spicy Latino blend of Kransky sausage with Spanish Chorizo and spicy Pepperoni, Jalapeno Peppers, Spanish Onions and Capers on a mild salsa sauce. | $20.90 / $23.90 |
| Fettuccine -- With choice of Bolognaise, Boscaiola or Napolitano sauce. Per serve: | $10.90 |
| Berry Delight - A soft pizza base covered all over with blueberries, raspberries and blackberries mixed with chocolate drops, then dusted with icing sugar and served with premium vanilla custard... | $14.90 |
| Sweet Chilli C - (11 inch base / Gluten free base) - Roast chicken pieces, juicy pineapple pieces and roasted piquante peppers on a sweet chilli and sour cream base. | $20.90 / $23.90 |
| Clean Here for the full menu for Pizza Inn Long Jetty |
| Ham | N/A |
| Steak & Cheese | N/A |
| Chicken Teriyaki | N/A |
| Flatbread | N/A |
| Pickles | N/A |
| Raspberry Cheesecake | N/A |
| Honey Oat | N/A |
| Roast Beef | N/A |
| Clean Here for the full menu for Subway |
| Subway Melt | N/A |
| Pizza Sub with Cheese | N/A |
| Roast Beef | N/A |
| Chipotle | N/A |
| Chicken Classic | N/A |
| Poached Egg and Cheese | N/A |
| Hot Chilli | N/A |
| Thousand Island | N/A |
| Clean Here for the full menu for Subway |
| Name | Cuisines |
|---|---|
| Montis Ashore | Takeaway Food |
| 92 Thai Restaurant | Asian, Thai |
| Peking Garden Chinese Restaurant | Chinese, Asian |
| Frangipani Cafe & Patisserie | Cafes |
| Iguana Joe's | |
| R n' R Cafe | Cafes |
| Joe's Pizza Parlour | Italian, Chinese |
| Gee Kwong Chinese Restaurant | Chinese, Asian |
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