Lavita Ristorante Cafe in Kidman Park Menu
Focaccia
| Chicken Breast Chicken Breast, avocado, mozzarella, lettuce and mayo | $11.90 |
| Ham Ham, mozzarella cheese and tomato | $11.90 |
| Vegetarian Vegetarian Eggplant, provolone cheese and napolitana sauce (V) | $11.90 |
| Chicken Schnitzel Chicken Schnitzel, tomato, lettuce, mayo and mozzarella cheese | $11.90 |
| Bacon Bacon, lettuce, tomato, mozzarella cheese and mayo | $11.90 |
| Tuna Tuna, tomato, baby spinach, red onion, mayo and cheese | $11.90 |
Pizza
| Speciale Salami, ham, mushroom, olives, roasted capsicum, pineapple, onion and anchovies | $17.90 |
| Marinara Prawns, calamari, cherry tomato, garlic, chilli and parsley | $18.90 |
| Margarita Fresh tomato, bocconcini cheese and basil (V) | $15.90 |
| Capricossa Leg ham, salami, mushroom, olives and chilli | $16.90 |
| Verdura Chargrilled capsicum, mushroom, artichoke, cherry tomatoes and fetta (V) | $16.90 |
| Ham & Pineapple | $15.90 |
| Carne Ham, bacon, salami, chicken and onion | $16.90 |
| Gamberi Prawns, bacon, onion, chilli, garlic and cherry tomatoes | $18.90 |
| Cacciatore Cacciatore, anchovies, olives and chilli | $17.90 |
| Pollo Spinach, chicken, mushroom and cherry tomatoes | $17.90 |
Pane / Breads
| Garlic Bread Three Slices per serve (V) | $4.90 |
| Pane Fresca Fresh bread with marinated olives, chilli, balsamic and olive oil (V) | $7.90 |
| Schiacciata Pomodoro Herbed pizza bread topped with marinated tomatoes, fresh basil and Danish fetta (V) | $14.90 |
| Schiacciata Antipasto Pizza bread topped with olive tapenade, bocconcini, prosciutto and rocket | $15.90 |
| Schiacciata Herbed pizza bread (V) | $7.90 |
Primi / Entrée
|
Oysters Natural
½ Doz $13.50 / 1 Doz $24.50 |
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Oysters Kilpatrick
½ Doz $14.50 / 1 Doz $26.00 |
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| Calamari Lemon pepper seasoned and fried calamari, served with lemon aioli | $13.90 |
| Scallops Six half shell scallops gratinated with herb butter and bread crumbs | $16.90 |
| Antipasto Chef’s selection of Italian meats, cheeses and assorted delicacies | SML $18.90 / LGE $35.00 |
| Salsicce Chargrilled pork and fennel sausage served with pepperonata | $16.90 |
| Seafood Platter Consisting of six Kilpatrick oysters, six scallops, lemon pepper prawns and calamari | $48.00 |
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Zucchini flowers Two flowers stuffed with crab meat and potato, lightly battered and fried, served with rocket and a grilled corn salsa
Entree $16.90 / Main $22.90 |
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| Quail, Two marinated & deboned chargrilled quails & lemon | $18.90 |
Insalata / Salads
| Caesar Cos lettuce, house made aioli, anchovy, parmesan cheese, croutons and bacon, topped with a poached egg | $16.90 |
| La Vita Mixed green salad, onion, tomato, cucumber, olives, fetta and balsamic vinaigrette (V) | $15.90 |
| Rocket Rocket, pear, walnut and parmesan with balsamic dressing (V) | $15.90 |
| - Add Chicken | $4.90 |
| - Add Tuna | $3.90 |
| - Add Calamari | $4.90 |
| - Add Prawns | $5.90 |
| - Add Smoked Salmon | $5.90 |
Contorni / Side Dishes
| Verdura Seasonal vegetables sautéed in garlic and olive oil (V) | $7.90 |
| Insalata Rocket Rocket, pear, walnut and parmesan with balsamic dressing (V) | $7.90 |
| Insalata Mixed Garden salad with balsamic and olive oil (V) | $7.90 |
| Roasted Potatoes Tossed with rosemary, garlic and sea salt (V) | $7.90 |
| Chips Bowl of chips served with tomato sauce (V) | $5.90 |
| - Add sweet chilli sauce | $1.00 |
| - Add sour cream | $1.50 |
Meat
| Veal Cottolette Crumbed veal lightly fried and topped with provolone cheese, served with rosemary potatoes, sautéed spinach and mushroom sauce | $24.90 |
| Pollo Parmigiana House-made chicken schnitzel, topped with napolitana sauce, leg ham and mozzarella cheese, served with chips | $23.90 |
| Pollo Florentine Chargrilled chicken breast topped with napolitana sauce, baby spinach and provolone cheese served with mash and greens | $25.90 |
| Scallopine Saltimbocca, Tender young veal wrapped in prosciutto, panfried with sage, garlic and white wine, served with mash & sauteed broccolini | $28.90 |
| Quail (2) Marinated & deboned chargrilled with rosemary patate, spinach & peperonata (GF) | $29.90 |
Seafood
| Mare Piatto Chargrilled calamari, prawn skewer and grilled garfish fillets served with chips and salad (GF) | $29.90 |
| Calamari Lemon pepper seasoned and fried, served with chips and lemon aioli | $23.90 |
| Garfish Fillets Crumbed, grilled or battered, served with chips and lemon aioli | $24.90 |
| Atlantic Salmon Pan seared Atlantic salmon fillet served on rosemary patate, sautéed asparagus and brocollini topped with hollandaise sauce (GF) | $28.90 |
| Garlic Prawns Flamed with brandy in a cream sauce, served with rice | $29.90 |
| Seafood Platter (For Two) Consisting of 1 dozen Kilpatrick oysters, six scallops, grilled garfish fillets, grilled prawns and lemon pepper calamari with chips and salad | $95.00 |
Pasta
| Deduct for any entrée size pasta | $2 |
| Spaghetti Marinara Fresh seafood cooked in garlic, chilli and white wine, finished with a touch of napolitana sauce | $25.90 |
| Taglierini Granchi Blue swimmer crab meat, garlic, chilli, spring onion and rosé sauce | $25.90 |
| Spaghetti Zingarella Tiger prawns sautéed with garlic, chilli, broccoli and roasted capsicum in a honey and cream sauce | $25.90 |
| Penne La Vita Chicken breast, garlic. mushroom, baby spinach, bacon and rosé sauce finished with parmesan | $22.90 |
| Penne Alla Panna Leg ham, mushroom, garlic and onion finished with cream and parmesan cheese | $22.90 |
| Spaghetti Bolognese Traditional home-made meat sauce and tomato finished with parmesan | $18.90 |
| Gnocchi Salsicce Potato dumplings tossed in garlic, chilli, onion, olives, roasted capsicum and Italian sausage in a napolitana sauce finished with parmesan | $23.90 |
| Fussili Calabrese Garlic, chilli, onion salami, olives, capsicum in a napolitana sauce, finished with basil & parmesan | $23.90 |
Risotto
| Risotto Pollo Chicken breast, mushroom, baby spinach and semi-dried tomatoes finished with a sage cream sauce and finished with parmesan | $22.90 |
| Risotto Marinara Fresh seafood cooked in garlic, chilli and white wine, finished with a touch of napolitana sauce | $24.90 |
Menu Disclaimer
Nearby Cafes restaurants
| Name | Cuisines |
|---|---|
| Lavita Ristorante Cafe | Cafes, Italian |
| Cafe On Grange | Cafes |
| Findon Coffee Bar | Cafes |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Granola | Ususally a homemade blend of coffee and honey oat clusters, with dried fruit mixed berries, yoghurt and milk. Soy options are sometimes available. | Cafes |
|
Eggs Benedict | Eggs Benedict is a popular breakfast dish in Australia. Poached eggs with double smoked leg ham, rocket and hollandaise on a toasted english muffin. A number of cafes are offering an option with Salmon. | Cafes |
|
Devonshire Tea | Not offered everywhere, but if you're fortunate enough you can't sometimes go past your favourite tea with scones that comes with yummy jam and cream. (I know my father in-law can't) | Cafes |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Big Breakfast | The famous Big Breakfast – people either love it or hate it and it can vary from place to place and also in cost. A normal Big Breakfast consists of a couple of rashers of bacon, a couple of sausages, fried bread, 2 eggs any style, grilled tomatoes and/or baked beans. Toast will also be offered or even buttered bread. | Cafes |
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Salads | We all know Salads are a “healthy” alternative, but in the past 5 years Salads have become very interesting. You'll find a number of salads options from the traditional Garden, Thai Beef and at some of the more trendy places you can find interesting options such as Baby beetroot salad, Pear and walnut salad and whatever else they can come up these days that tastes good. | Cafes |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
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Coffee | There's no other way to put it, Coffee is huge in Australia and the Coffee offered at Cafes ranges from the standard cup up to World Class. We recommend checking the comments and ratings to find the best drop in town. | Cafes |
|
Tea | Unless you find a tea house the Tea offered in Cafes around Australia is pretty standard. You'll find a selection of English Breakfast, Earl Grey, Camomille, Peppermint and Green. Tea is always great in the afternoon or night with less caffine and it's calming affects. | Cafes |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Kidman Park Pizza House | Pizza & Pasta, Italian |
| Moon Chinese Takeaway | Chinese, Asian |
| Kidman Park Deli | Delicatessens |
| Findon Coffee Bar | Cafes |
| Southern Charcoal Chicken | Takeaway Food, Charcoal Chicken, Hamburgers |
| General Store Caffe 33 - 43 Valetta Road, Shop3, Kidman Park, Charles Sturt, South Australia 5025, Australia | Cafe Food, Fast Food |
| Lavita Ristorante Cafe | Cafes, Italian |
| Cafe On Grange | Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Kidman Park
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0883565003
- Fax
- book@lavitaristorante.com.au
- Address
- 342 Grange Rd, Kidman Park, SA, 5025, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Cafes, Italian
- Website
- http://www.lavitaristorante.com.au/
Opening Hours
The opening hours for Lavita Ristorante Cafe are coming soon