Currently there is no menu available for Le Croissant Des Halles in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| CBD Bakery | Bakery, Takeaway Food |
| Baxter Institute | Bakery |
| N Lee Bakery | Bakery, European |
| Al Noor Middle Eastern Bakery | Bakery, Middle Eastern, European |
| Breadtop | Asian, Bakery |
Below you'll find samples from menus of places nearby.
| Potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Famous Steak Pie | N/A |
| Hot and Spicy Pie | N/A |
| Snow Pie | N/A |
| Vegetable Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Salami and Cheese | $5.50 |
| Ham, Cheese and Salad | $5.50 |
| Scrambled eggs | $9.50 |
| Flat White | Cup $3.50 |
| Fried egg and bacon | $11.50 |
| Poached eggs | $8.50 |
| Bacon and Egg | $9.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
| Special fried rice | $14.80 |
|
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
| Beef and vegetables "hor fun" in soup | $13.80 |
| Braised chicken and vegetables noodles | $13.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
|
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Steamed rice | |
| Beef bibimbam | $12.00 |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
|
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
| -Teriyaki chicken don | $10.90 |
|
Crispy chicken ball
Deep fried chicken ball |
|
| Pork shabushabu stew + beef bulgogi | $45.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| -Add yoghurt & homemade granola | $4.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| -Add poached egg | $2.50 |
| -Add haloumi | $3.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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