| Sydney rock oysters served | - |
| - Natural | ea $4 |
| - Kilpatrick | ea $4.50 |
| Oysters 3 Ways Wasabi Soy, Rice Wine & Salmon Roe, Lime & Coriander Dressing | $13 |
| Garlic & herb Pizza crust | $12 |
| Crumbed green olives stuffed with fetta | $10 |
| Greek anchovies with lemon & olive oil | $8 |
| Caprese salad with tomato, bocconcini & basil | $15 |
| Salami board with calabrese stye salami, grand padano, marinated olives & grissini | $16 |
| Zucchini flowers with goats cheese & caramelised onion on beetroot puree (min of 2) | ea $6 |
| Grilled halloumi cheese skewers (min of 2) | ea $5 |
| Mushrooms arancini with truffle & stracchino cheese | $14 |
| Sweet corn fritter with tomato & eschallot salsa | $14 |
| Confit lamb pastry parcels with tzatziki (min of 2) | ea $6.5 |
| Meatballs in basil tomato sauce, shaved parmesan | $12 |
| Crisp pork belly with pumpkin, puree sage butter | $14 |
| Braised wagyu boneless short rib with celery puree | $14 |
| Lamb skewers, oregano, lemon & mint yoghurt | $16 |
| Tempura prawns with citrus soy (min of 2) | ea $7.50 |
| Mussels in green olive tapenade with shallots & parsley | $12 |
| Salmon & potato cakes with soy mayonnaise | $15 |
| Salt & pepper crusted calamari with basil aioli | $15 |
| 1/2 shell scallops in cucumber, mint & rice wine vinegar | $15 |
| Stuffed calamari with semi dried tomato, capers & lemon | $16 |
| Margarita mozzarella, fresh basil, parmesan cheese | $20 |
| Vegetarian eggplant, zucchini, capsicum, baby spinach, basil pesto | $22 |
| Beachside leg ham off the bone, fresh pineapple | $24 |
| Salami salami, red onion, chilli, garlic | $24 |
| Le Sands chicken, capsicum, mushrooms, olives, basil | $25 |
| Sab²ia braised lamb, spanish onion, fetta, baby spinach, sweet potato | $25 |
| From the Sea king prawns, mussels, octopus, calamari, rocket | $26 |
| Starters | - |
| Classic Garlic Prawns fresh tomato & chilli | $24 |
| Tuna Carpaccio with basil & toasted sourdough | $25 |
| Mains | - |
| Trio of Fish barramundi, salmon, snapper with lobster bisque foam | $40 |
| 6 hour tomato braised Lamb Shoulder served with root vegetables & mint yoghurt (for 2ppl - please allow 20mins) | $82 |
| Burgundy pie with pancetta, eschallots, tomato relish & mashed potato | $25 |
| Handmade rigatoni pasta with lamb ragu | $28 |
| Roasted chicken with fried cavolfiore in lemon & parsley sauce | $33 |
| Pork rib cutlet with crusted caper & shallot butter, shaved cabbage & rocket | $33 |
| Confit duck Maryland with smoked breast, puy lentils & pickled beetroot | $36 |
| Beef tenderloin with potato gratin, beetroot & feta salsa | $36 |
| Traditional fish and chips with caper mayonnaiase | $27 |
| Seafood risotto with vongole, prawn, calamari & lemon oil | $30 |
| Crab tagliolini with tomato sugo, cream & chilli with truffle oil | $33 |
| Grilled barramundi with confit potato, fennel & celeriac remoulade & chermoula | $35 |
| Whole baby snapper with lemon butter sauce | $38 |
| Beer battered chips | $10 |
| Seasonal steamed vegetables with extra virgin olive oil | $12 |
| Wild rocket salad with shaved kefalograviera, pear & honey roasted walnuts | $13 |
| Witlof salad with chilli, shaved parmesan & lemon dressing | $13 |
| Traditional Greek salad | $14 |
| Selection of desserts from the display tray (see your waiter) | $15 |
| Affogato with Frangelico, Baileys or Tia Maria | $16 |
| Strawberry kisses, fresh strawberries, milk & white chocolate | $16 |
| Dessert Taste Plate - Chef's daily selection of desserts | $29 |
| Cheese Plate - Chef's selection of our daily cheeses (for 2 ppl) | $32 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Botany Bay Seafood Restaurant | Seafood, Fish & Chips |
| The Lazy Lobster Seafood Restaurant | Fish & Chips, Seafood |
| Petar's Seafood Restaurant | Seafood, Fish & Chips |
| Bay Street Seafoods | Fish & Chips, Seafood |
| Ocean Heart Seafood | Seafood, Fish & Chips |
Below you'll find samples from menus of places nearby.
| HANGOVER - Hashbrown + beef + egg + cheese + lettuce + tomato + our own pickled mayo | $10.50 |
| B&E - tomato + lettuce + beetroot with an egg + turkey bacon | $10.00 |
| Large Vegies + half chicken | $16.00 |
| LASHINGS - It's huge with a mound of turkey bacon + tasty cheese + egg + pineapple + tomato + lettuce + beetroot | $10.90 |
| SUNSHINE - tomato + lettuce + beetroot with turkey bacon + tasty cheese + pineapple | $10.00 |
| SYDNEY - Marinated breast fillet + mayo + baby rocket | $8.70 |
| HERBERT - Marinated breast fillet + rocket + fresh tomato + lashings own lemon & herb sauce + fresh onion and pickles | $11.50 |
| BLAT, bacon + lettuce + avocado + tomato | $7.80 |
| Clean Here for the full menu for Lashings Cafe |
| - entree 5pcs | $16.00 |
| Assorted Sashimi | - |
| - | - |
| Small 32pcs | $40.00 |
| Cooked tuna avocado | $5.00 |
| Vegetable tempura | $12.00 |
| Hanpen - Grilled soft fishcake with special sauce | $6.00 |
| Salmon Roll | $5.50 |
| Clean Here for the full menu for Luck Japanese Restaurant |
| Caesar salad - char-grilled chicken tenderloin, crisp cos lettuce, bacon, garlic croutons & shaved parmesan with an anchovy dressing | $20.00 |
| Neptune style - gravy and hollandaise sauce with two king prawns | $7.00 |
| Eye fillet steak 350g | $32.00 |
| Greek salad - mixed greens, fetta, kalamata olives, cucumber, tomato, onion & capsicum with an oregano vinaigrette | $16.00 |
| Potato chips - with tomato sauce | $8.00 |
| Haloumi & chargrilled vegetable wrap - haloumi, roast capsicum, eggplant, zucchini & relish | $16.50 |
| Smoked salmon wrap - red onion, cream cheese, capers & rocket | $17.50 |
| Lamb souvlakia - tzatziki dip, chips & pita bread | $29.00 |
| Clean Here for the full menu for Mezes Espresso-Bar Restaurant |
| JAFFLES | n/a |
| LEMON MERINGUE TART | n/a |
| ICY FRUIT SHAKES / SMOOTHIES | n/a |
| KID’S PANCAKE OR WAFFLE Maple or fountain chocolate with strawberries or banana | n/a |
| FREDDOS / FRAPPES | n/a |
| HONEY & WALNUT - With hot butterscotch sauce | n/a |
| CHOCBERRY Fresh strawberries, chocolate drops & fountain chocolate | n/a |
| HAM & CHEESE CROISSANT | n/a |
| Clean Here for the full menu for Bay Vista Gateau |
| Seafood Platter (per person) - Char grilled king prawns, baby octopus, lobster mornay, fish fillets, calamari, fresh prawns and oysters, grilled haloumi, served with fries, chef’s salad and special sa | $120.00 |
| Chargrill Platter (per person) - Char grilled king prawns, lamb and chicken skewers, Lebanese sausages, shawarma, lady fingers, kebbe with hummus, tabouli, potato coriander, fries and a side garlic sa | $35.90 |
| Fatoush - Tomato, cucumber, shallots, mint, radish, lettuce and parsley tosseed with sumac and toasted lebanese bread. | $9.00 |
| Tropicana - Layers of banana and ashtar coated with a special pistachio syrup. | $9.90 |
| Warak Aresh - Stuffed vine leaves with rice, minced lamb and tomato concasse. | $11.90 |
| Rice Pudding - Traditional home made rice pudding infused with rose water and served wit a side of blueberry sauce. | $10.90 |
| Bouza - 3 scoops of lebanese gelato of the day served with strawberries, banana and almonds. | $9.90 |
| Clean Here for the full menu for Sahra Restaurant |
| Name | Cuisines |
|---|---|
| Botany Bay Seafood Restaurant | Seafood, Fish & Chips |
| Chocola-Ti-Da | European, Italian |
| Abode | |
| The Lazy Lobster Seafood Restaurant | Fish & Chips, Seafood |
| Lam's Chinese & Asian Food | Asian, Chinese |
| Lashings Cafe | Hamburgers, Charcoal Chicken |
| Luck Japanese Restaurant | Sushi, Asian |
| Souvlaki Bar | Greek |
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