| Tray of Chutneys & Papadum | $4.50 |
| Vegetable Samosas Triangular indian pastry, stuffed with potato and fresh pea filling. | $7.50 |
| Vegetable Pakoras Batter dipped flowerets of cauliflower and fresh spinach. | $8.50 |
| Onion Bhajia Fresh onion battered and deep fried | $8.50 |
| Hara Kebab Spinach and fenugreek patties filled with cheesed and coriander | $8.50 |
| Assorted Bread Basket (freshly Baked) A combination of 3 house favourite breads | $8.50 |
| Le-Taj Woodland Mushroom Fresh mushroom marinated with spicy yoghurt, char flavoured in tandoor. | $14.50 |
| Le-Taj Vegetable Platter (serves 2) An assortment of vegetarian entrees | $21.50 |
| Karak Seekh Kebab Fine lamb mince mixed with ground spices, chopped ginger and green chillies | $14.50 |
| Taste Platter (per person) Chef's choice (4 varieties) | $15.50 |
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Chicken Tikka Chicken fillets of marinated in yoghurt and spices, cooked in tandoor
Main: $18.50 / Entree: $14.40 |
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Fish Tikka Succulent fish rocking fillet pieces marinated in home-ground herbs and spices
Main: $18.50 / Entree: $16.50 |
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Bara Kebabe Rack of lamb marinated in light white rum and rubbed in with spices and cooked in the tandoor
Main: $21.50 / Entree: $19.50 |
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Tandoori Chicken An international favourite, chicken on the bone, traditionally marinated with tandoori spices and left overnight. Grilled to perfection in tandoor
Main: $19.50 / Entree: $17.50 |
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Tandoori Prawns Prawn cutlets delicately marinated in sweet spices. Char flavoured in tandoor
Main: $22.50 / Entree: $18.50 |
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| Le-Taj Tandoori Platter (serves 2) An assortment of tandoori kebabs and tikkas from our tandoor | $23.50 |
| Butter Chicken Tandoori chicken pieces gently simmered in burrer, tomato sauce, blessed with kasturi methi. | $18.50 |
| Chicken Shahi Korma Mouth watering tender chicken fillets cooked with crushed almonds and cashew nut seasoned with a delicate blend of spices. | $18.00 |
| Chicken Tikka Masala Chicken fillets marinated in yoghurt, spices and cooked in Tandoor. | $18.50 |
| Chicken Saag Tender chicken cooked with creamy fresh spinach and traditional spices. | $18.50 |
| ''Le-Taj Special'' Chicken Kadhai Wala (A speciality of mughals). Chicken fillet, juliennes of capsicum, tomato and ginger cooked on high heat and sprinkled with freshly ground spices. | $21.50 |
| Beef Curry Diced beef pieces, cooked in a rich tomato and onion gravy. | $18.00 |
| Beef Jalfrezy Diced beef cooked with capsicum, tomato and a touch of coconut cream. | $18.50 |
| Beef Chilly Fry Sliced beef rump marinated in chilly oil, stirr fried with onion, capsicum and tomatos. A must to chilly addicts. | $18.50 |
| Lamb Rogan Josh Diced lamb cooked with kashmiri spices. | $18.00 |
| Lamb Saag Tender lamb pieces cooked with creamy fresh spinach and traditional spices. | $18.50 |
| Le-Taj Special ''Lamb Bhuna Kadhai Wala'' Diced lamb tossed with fresh herbs, juliennes of capsicum, ginger, tomatos and spices cooked in ''kadha'' | $21.50 |
| Vindaloo (Very Hot) Hot tasty goan preparation cooked with your choice (lamb, beef or chicken). | $20.50 |
| Bhoot Jolokia Curry Hot curry with worlds hottest chilli (lamb. beef or chicken). | $21.50 |
| Goat Masala (Goat pieces with bones cooked in chef's special gravy) | $23.50 |
| Fish Curry Fillets of fish cooked in rich onion gravy, coconut paste and curry leaves. | $19.50 |
| Fish Masala (South Indian Style) Fillet of fish marinated and cooked with tomatoes and exotic spicy gravy. | $20.50 |
| Le-Taj Prawn Masala Prawn cutlets marinated with special spices served in a tantalizing rich sauce. | $21.50 |
| ''House Special'' Kadhai Prawns (A speciality of mughals). Prawns, juliennes of capsicum, tomato, garlic and ginger cooked on high heat and sprinkled with freshly ground spices. Served in wok. | $22.50 |
| Dal Makhani (Punjabi Special) A combination of lentils and red kidney beans cooked to perfection. | $14.50 |
| Tarka Dal (British Favourite) Lentils flavoured with fresh ground spices sauted in butter and lemon | $14.50 |
| Alu Gobi Lentils cauliflower and potato cooked in tomato with chopped corriander leaves, served dry. | $15.50 |
| Potato Masala Sliced potatoes lightly spiced with a flavour of curry leaves. | $15.50 |
| Kabli Channa Masala Chickpeas cooked with chef's special recipe. | $15.50 |
| Mutter Paneer Home made cottage cheese and peas simmered in medium gravy, | $15.50 |
| Aloo Saag Fresh spinach and diced potatoes cooked with light spices. | $15.50 |
| Saag Paneer Home made cottage cheese with creamed spinach cooked in spices. | $15.50 |
| Malai Kofta Mashed potatoes and cottage cheese fried golden brown and served with a creamy cashew nut sauce. | $15.50 |
| Mushroom Masala Fresh mushroom green peas cooked with ginger and garlic in a special gravy | $15.50 |
| Le-Taj Special Paneer Kadhai Wala Cottage cheese fingers, juliennes of capsicum, tomtatoes, ginger and chilly cooked on high heat and sprinkled with freshly ground spices and served in wok. | $16.50 |
| Vegetable Korma (Chef's Special) An assortment of seven vegetates and nuts cooked to perfection. | $16.50 |
| Mix Vegetable Jalfrezy (New Arrival) Combination of vegetables cooked with capsicum, tomato, onions and special gravy. | $17.50 |
| Basmati Rice | Small $5.00 / Large $7.00 |
| Kashmiri Pulao Basmati rice cooked with dry fruits & nuts. | Small $6.50 / Large $8.50 |
| Vegetable Biryani (A meal by itself) Light spiced seasonal vegetable cooked and layered in pulao. Served with raita. | $16.50 |
| Mughlai Biryani (Lamb/Beef/Chicken) (A meal by itself) A rice dish cooked with whole spices, flavoured with saffron and garnished with dry fruit and fresh coriander. Served with raita. | $18.50 |
| Tandoori Roti Whole wheat bread baked in clay oven. | $2.50 |
| Naan Plain flour bread. | $3.00 |
| Butter Naan Plain flour bread with butter | $4.00 |
| Paneer Naan Plain flour bread stuffed with cottage cheese and spices. | $5.50 |
| Paratha Unleavehed whole wheat bread. | $3.50 |
| Garlic Naan Garlic flavoured plain flour bread. | $3.50 |
| Aloo Paratha Whole wheat bread stuffed with potatoes, lightly spiced. | $4.50 |
| Keema Naan Stuffed with mixed dry fruit & nuts. | $5.50 |
| Kashmiri Naan Stuffed with mixed dry fruit & nuts. | $4.50 |
| Goat Cheese Naan Plain flour bread with fresh goat cheese | $5.50 |
| Assorted Bread Basket A combination of 3 house favourite breads. | $8.50 |
| Fresh Home Made Yoghurt | $3.00 |
| Mixed Pickles (Mango, Chilli, Lime) | $3.00 |
| Mango Chutney | $3.00 |
| Papadums (4 Pieces) | $3.00 |
| Raita Cucumber and tomato in fresh home made yoghurt. | $4.00 |
| Cucumber Salad Chopped onion, tomato and cucumber tossed with lemon juice. | $4.00 |
| Tray Of Chutneys And Papadums | $4.50 |
| Gulab Jamun Home made deep fried reduced milk dumplings in sugar syrup. | $6.50 |
| Mango Tango Ice cream with fresh mango flavour | $6.50 |
| Kulfi Pistacchio-almond flavoured indian ice cream dessert adorned with rose syrup. | $6.50 |
| Dessert Platter Served with the combination of three house favourites. | $11.50 |
| Set Menu - 1 Vegetable Pakora, Tandoori Chicken (Served with a tray of chutneys), Butter Chicken, Lamb Rogan Josh, Vegetable Korma, Basmati Rice, Raita, Naan Bread, Gulab Jamun, Tea/Coffee | $34.50 Per Person |
| Set Menu - 2 Vegetable Samosa, Seekh Kebab, Tandoori Chicken (Served with a tray of chutneys), Le-Taj Prawn Masala, Butter Chicken, Vegetable Korma, Dal Makhani, Basmati Rice, Raita, Naan/Paratha, Cho | $38.50 Per Person |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Biryani House | Indian |
| Sarim's Cafe | Pakistani, Indian |
| Madina Indian Restaurant | Asian, Indian |
| Le Taj Restaurant & Lounge | Indian |
| Sagar Ratna Restaurant Pty Ltd | Indian, Asian |
Below you'll find samples from menus of places nearby.
| Hot Chocolate (cup) | $3.70 |
| Egg & Bacon | $9.70 |
| Ham, Cheese & Tomato | $4.50 |
| Ham, Steak & Pineapple | $16.00 |
| Double with the Lot - Standard | $10.50 |
| Bowl of Plain Salad | $7.00 |
| Mixed Grill - 1 Sausage, 1 Lamb Chop, 1 Scotch Fillet & Bacon | $27.00 |
| Egg | $5.00 |
| Clean Here for the full menu for Embassy Cafe |
| Ham cheese tomato -dijon pickles | |
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Big brekkie
Bacon, free range eggs, tomato, mushies spinach and toast |
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Bacon and eggs
Free range eggs your way with bacon on toast |
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Beef burger
Housemade burger patty lettuce, tomato, onion tosty cheese |
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Chicken BLT
Chicken, bacon, lettuce, tomato housemade mayo |
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Chicken schnitzel
Housemade chicken broast schnitzel, lettuce, tosty cheese, housemade mayo |
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| Toast with house made jam | |
| Fruity fruit toast | |
| Clean Here for the full menu for Cafe 655 |
|
32. Pud Grapow
Thai traditional stir fried Thai basil leaves garlic, vegetables, onions and fresh Thai chillies. |
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| Vegetarian $12.90 | |
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9. Gyoza Goong (4 pieces)
Prawns, ginger chives, spring onion wrapped with pastry served with soy sauce. |
$8.90 |
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42. Pla Sam Rod
Crispy rockling fillets served with Thai style sweet and sour |
$18.90 |
| Chicken or Beef $14.90 | |
|
35. Pud Grapow Ped Yang
Thai traditional stir fried roast duck with Thai basil leaves, garlic, onions and fresh Thai chillies. |
$17.90 |
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7. Golden Bag Goong (4 pieces)
Prawns, vermicelli, vegetables wraps in pastry served with sweet & sour sauce |
$8.90 |
| Chicken $6.90 | |
| Clean Here for the full menu for In Season Thai Cuisine |
| (With Cheese, extra $2.00) | |
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pollo funghi
Grilled chicken pieces, sliced mushroom with spring onions in a creamy sauce. |
(E) $11.50/(M) $17.00 |
| Free scoop ice cream in a cup per kids meal ordered. Don’t forget kids can also order from our main menu. | |
| Any extra toppings will be charged accordingly. | |
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1 RSH Special
Tomato, cheese, ham, hot salami, prawns, capsicum, bacon. |
S $9.00/L $16.00 |
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bolognese
Traditional minced steak slow cooked |
(E) $10.50/(M) $15.50 |
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matriciana
Bacon, spring onions, napoli sauce, touch of garlic and chilli |
(E) $11.50/(M) $17.00 |
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16 With The Lot
Everything on the bench except egg. |
S $11.00/L $18.00 |
| Clean Here for the full menu for Royal Standard Hotel |
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Egg Puff 2 pieces
oven baked puffs with boiled eggs |
$4.95 |
| Paratha | $2.00 |
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Any 2 meat curries
served with rice or 1 naan |
$9.00 |
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Dum Ka Chicken
a very famous festive dish of chicken simmered on slow fire with unusual spices and nuts HALF/FULL |
$9.90/$17.90 |
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Kadai Chicken
a spicy chicken curry cooked with fried onions and tomatoes |
$7.00/$11.50 |
| Medium serves up to 30-40 people | $250 |
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Luqmi 2 pieces
pastry stuffed with savory minced meat |
$4.95 |
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Marag Soup
a fine soup delicacy made from tender chunks of lamb |
$12.50 |
| Clean Here for the full menu for Biryani House |
| Name | Cuisines |
|---|---|
| Embassy Cafe | Cafes, Modern Australian |
| Morgan's Bakery Pty Ltd 96 Rosslyn St, West Melbourne VIC 3003 | Bakery |
| The Looney Bin Licenced Theatre Restaurant | Vegetarian |
| Moulin Rouge Cafe & Restaurant | Cafes |
| Butterfly Inn The | Vegetarian |
| Cafe 655 655 Spencer St, West Melbourne VIC 3003 | Cafes, Catering |
| Rehab Cafe Bar | Cafes |
| Via Victoria Restaurant 279 Victoria St, West Melbourne VIC 3003 | Italian |
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