King Prawns with Cashew Nuts | $19.00 |
1st Course: Succulent slices of crispy duck meat served on crepes, 2nd Course: a clear duck soup w/ salted vegetables, 3rd Course: Please choose from: a) Sang Chow Bow, b) Shredded duck meat | $56.00 p/serve |
Beef Brisket in Claypot | $16.00 |
Szechuan Beef (Spicy) | $13.00 |
Roast Duck Noodle (Dry or Soup) | $14.50 |