ARANCINI ~Porcini mushroom and parmesan | $6.00 |
BRACIOLA DI MAIALE ~Grilled Pork cutlet with a celery, endive, pear salad and salsa verde | $28.00 |
GNOCCHI ~House made Pork sausage, roast eshallots and radicchio | $22.00 |
BRUSCHETTA ~Fresh tomato, basil and black olive | $7.00 |
RAVIOLI ~Roast pumpkin and ricotta with thyme, brown butter sauce and crushed amaretti | $23.00 |