Lenzerheide Restaurant in Hawthorn Menu
Starters
| Soup of potato, chicken stock, rich cream, sautéed Barossa smoked bacon and leek. Served in a tureen. (G) | $16 |
| Chilled pea soup white balsamic pickled crab (G) | $18 |
| Natural oysters chardonnay dressing, golden shallots salmon pearls and chives (G) | $2.5 each |
| Panko crumbed oysters Japanese mayonnaise and wasabi tobiko | $2.5 each |
Entrée
| Roasted duck breast fennel, walnuts, radicchio and mizuna with sticky orange and star anise balsamic reduction (G) | $21 |
| Handmade herbed potato tortellini coriander and walnut salsa verde, baby beets, Persian feta and cinnamon beurre noisette (V) | $21 |
| Char-grilled quail new potatoes, smoked bacon and leek with Marsala and thyme glaze (g) | $21 |
| Hervey Bay half shell scallops dill, cream, Pernod and hollandaise gratin (G) | $23 |
| BündnerAleisch Kinely sliced air-dried beef, witlof, heirloom tomato and parmesan. Black trufKle oil and balsamic vinegar (G) | $21 |
| Ragout of lobster tail, gulf prawns, scallops, tomato, cream and white wine with puff pastry | $27 |
| Tasmanian Huon smoked salmon herbed pikelet, wild rocket ? and horseradish cream | $21 |
| Arancini of spinach and taleggio, smoked aubergine and goats curd tart. Salad of sesame crusted haloumi, ruby grapefruit, char-grilled asparagus (V) | $23 |
Palate Cleanser
| Bellini sorbet – lemon, white peach puree and sparkling wine (V, G) | $8 |
| Basil and verjuice granita sugared lime (V, G) | $6 |
On the Side
| Salad of mesclun heirloom tomato, cucumber and vinaigrette (V, G) | $13 |
| Raclette salad asparagus, Heidi Raclette, pickled onion, ruby grapefruit, snow pea tendrils. Dressing of honey, chardonnay vinegar and walnut oil (V, G) | $13 |
| Röschti thickly grated potatoes fried golden brown - serves up to four (V, G) | $13 |
| Saffron and duck fat roasted chat potatoes – serves two | $13 |
| Apple balsamic glazed baby carrots – serves two | $13 |
| Extra serve of bread | $2 |
Main Course
| Roast garlic and ricotta tart grilled Portobello, Café de Paris butter, cherry truss tomato and gazpacho puree (V | $33 |
| Grilled pork tenderloin chicken and fennel farce, porchetta and watercress. Sauce of Juniper berry, gin and rich cream (G) | $39 |
| Half Muscovy duckling roasted twice, black currant demi glaze, red wine poached baby pears (g) | $39 |
| Barramundi Aillet desiree potato and butter bean mash, olives, watercress and salsa verde (G) | $36 |
| Ocean trout citrus and almond butter sauce, dill, snow pea tendrils (G) | $37 |
| Roasted four point rack of lamb celeriac, shallot and goats curd tart, baby spinach and Pinot noir reduction. Served medium (g) | $42 |
| Handmade semolina gnocchi gorgonzola, honey roasted pumpkin and walnuts (V) | $33 |
| Chateaubriand (for one) roasted beef tenderloin, grilled herb tomato, asparagus, bordelaise and hollandaise sauce (g) | $40 |
| Onkaparinga Valley Venison button, shitake and enoki mushrooms. Sweet soy and cabernet glaze. Served medium rare (g) | $40 |
| Sumac Chicken Breast tamarind and stone fruit risotto, Shiraz reduction | $39 |
| Trio of beef- served medium - Gulf prawn, sauce of rosemary, honey and soy / Gulf prawn, sauce of rosemary, honey and soy Bordelaise and hollandaise sauce, cherry truss tomato, asparagus / Rich crea | $42 |
Dessert
| Rosewater Meringues macerated raspberries, white chocolate and raspberry icecream | $21 |
| Doodle crêpe folded over vanilla bean ice-cream, warm chocolate sauce, pouring cream | $21 |
| Brandy snap seasonal fruit and berries, vanilla bean ice-cream, raspberry coulis | $22 |
| White chocolate panna cotta strawberry liqueur coulis and seasonal berries (G) | $23 |
| Crème Brûlée Bailey’s, honey, vanilla beans. Served with Ferrero Rocher ice-cream and chocolate marshmallow meringue (g) | $23 |
| Cheese Selection refer to the cheese menu on following page. Served with lavosh, Kig and fennel bread, muscatels, quince paste and fresh fruit. | N/A |
| Affogato espresso shot, two scoops vanilla bean ice-cream, roasted hazelnuts, crostoli | $18 |
| - with liqueur | $23 |
| Tasting Plate (for one): | - |
| - Citrus plate (dinner only/ please allow 30mins) Lime and passionfruit soufflé / Lemon curd ice-cream / Blood orange tartlet | $23 |
| - Gelati plate Mango gelato, caramelised pineapple / Blood orange gelato, poppy seed tuile / Raspberry gelato, pear crisp (g) | $21 |
| - Chocolate plate Strawberry chocolate mousse cup / Pear, dark chocolate and praline tart / White chocolate and raspberry ice-cream / Jaffa tart / White chocolate mud-cake | $23 |
Cheese Selection
| One Cheese | $13 |
| Two Cheese | $20 |
| Three Cheese | $25 |
| Four Cheese | $30 |
| Maffra a cloth bound cheddar from Gippsland, Victoria. It has sweet and rich up front notes with complex after tones. The texture is moist, and slightly crumbly. | - |
| Brique D’AfAinois made by the Fromagerie Guilloteau in Provence, France. A soft white double cream cheese with a rich creamy clotted cream Klavour with strong butter characteristics. | - |
| Le Petit Prince a wash rind goat’s cheese from the Barossa Valley Cheese Company, South Australia. It is matured for four weeks, and mellow when young with a subtle crust. As the cheese matures t | - |
| Blu Marte an Italian cheese, a Gorgonzola and Roquefort blend. The greenish blue penicillin blend imparts a sharp, spicy Klavour and provides an excellent contrast to the rich cream. | - |
Tea Selection
| Jasmine Dragon Eyes (White Tea) Hand rolled unique white tea with jasmine blossoms | $5 per pot |
| Monks (Green and Black Tea) A blend of Ceylon black and Chinese Green tea. Jasmine blossoms and Sweet vanilla pieces | $5 per pot |
| Peppermint (Herbal Organic) Caffeine free. High content of etheric oils with a strong aroma | $5 per pot |
| Chamomile (Herbal Organic) Caffeine Free. Strong tasting, deep Yellow colour with many reputes health beneKits | $5 per pot |
| Chocolate (Black Tea) Decaffeinated Ceylon tea blended with full cream chocolate chips | $5 per pot |
| Earl Grey (Black Tea) Flavoured with bergamot, mallow blossoms and cornKlower blossoms | $5 per pot |
| English Breakfast (Black Tea) Classic blend, dark infusion with spiciness | $5 per pot |
| Chai (Black Tea) Cloves, citrus peels, rose petals, almond, vanilla and cardamom | $5 per pot |
| T Bar Special Blend (Green Tea) China Sencha and Assam green tea, sunKlower and rose petals, cornKlower blossoms | $5 per pot |
| China Green Sencha (Green Tea) Mild green tea leaves infused with honey | $5 per pot |
| Quince Sencha (Green Tea) China green leaves Klavoured with quince | $5 per pot |
| Artisan Tea Rolled into a distinctive ball, encasing exotic Klowers. Each ball makes up to six cups and slowly opens to reveal its beautiful Klower. | $9 per pot |
Coffee Selection
| Short Black / Long Black / Flat White / Cappuccino / Macchiato / Café Latte / Chai Latte / Hot Chocolate | $4 |
| Soy Milk (additional) | $1 |
Liqueur Coffee
| Big Sleep Cointreau, Benedictine and Tia Maria | $13 |
| Maltese Falcon Glayva and Cointreau | $13 |
| Mountaineers Hot Chocolate Fresh full cream milk blended with rich chocolate and butterscotch liqueur | $13 |
| Additional Lindt Chocolate | $1 |
2014 Two Course Lunch Menu
| Includes your selection of any two courses served with Roschti | $54 |
| Entrée | - |
| - Soup of potato, chicken stock, rich cream, sautéed Barossa smoked bacon and leek. Served in a tureen for a second helping (G) | - |
| - Char-grilled quail new potatoes, smoked bacon and leek with Marsala and thyme glaze (g) | - |
| - Hervey Bay half shell scallops dill, cream, Pernod and hollandaise gratin (G) | - |
| Main Course | - |
| - Roast garlic and ricotta tart with grilled Portobello, Café de Paris butter, cherry truss tomato and gazpacho puree (V) | - |
| - Grilled pork tenderloin with chicken and fennel farce, porchetta and watercress. Sauce of Juniper berry, gin and rich cream (G) | - |
| Dessert | - |
| - White chocolate panacotta strawberry liqueur coulis and seasonal berries (G) | - |
| - Crème Brûlée Bailey’s, honey and vanilla beans and served with ? Ferrero Rocher ice-cream and chocolate marshmallow meringue (g) | - |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Daawat-E-India (Feast of India) | Asian, Italian, Indian, European |
| Lenzerheide Restaurant | International, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Cheesecake Shop (sample menu)
| Strawberry Fields Torte | $30.95 |
| French Vanilla | $23.95 |
| Boston Mudcake | $28.95 |
| Tiramisu Torte | $29.95 |
| Enchanted Forest | $40.95 |
| Passionfruit | $25.95 |
| Treasure Cake | $38.95 |
| Pavlova Dressed | $28.95 |
| Clean Here for the full menu for The Cheesecake Shop |
Subway (sample)
| Capsicum | N/A |
| Mozzarella | N/A |
| Subway Seafood Sensation | N/A |
| Veggie Delite | N/A |
| Coke - 600ml | N/A |
| Pizza Sub with Cheese | N/A |
| Turkey | N/A |
| Olives | N/A |
| Clean Here for the full menu for Subway |
Montezuma's The Original (sample)
| Salad (Montezuma's own unique freshly diced vegetable salad, with dressing & topped with cheese). | Sm $6.50 / Lg $8.50 |
| Montezuma's Delight A corn tortilla smothered with frijoles, cheese, heaped with a diced vegetable salad, ranchero sauce, sour cream, topped with sweet black olives | - |
| - Beans | $8.50 |
| - Shredded Beef or Chorizo (spicy Mexican sausage mix) | $4.95 |
| Nachos Crunchy corn chips smothered in melted cheese with a side of red ranchero sauce | $6.50 |
| - Carne (shredded beef) | $10.95 |
| Bowl of ranchero sauce (hot or very hot) | $2.50 |
| Clean Here for the full menu for Montezuma's The Original |
Hooked (sample)
| MINTED SMASHED PEAS | 2.95ea |
|
SWEET POTATO & QUINOA SALAD
Sweet potato, spinach, quinoa, red onion, toasted pumpkin seeds and a sherry dressing |
|
| JOHN DORY | 8.95 |
| LARGE 9.50 | |
| SMALL 7.95 | |
| SWEET POTATO & QUINOA SALAD SUPERFOOD SALAD | +2.00 |
| SMALL 5.95 | |
| GUMMY FLAKE | 7.50 |
| Clean Here for the full menu for Hooked |
Caffe Buongiorno (sample)
| Continental with butter and your choice of spread | $4.90 |
| Sweet potato mash | $5.00 |
| Amatriciana - Chilli, fresh tomato, bacon, basil, napoli, garlic and spring onion | $16.00 / $19.00 |
| Big breakfast fried eggs, sausage, bacon, grilled tomato, mushroom and toast | $18.90 |
| Plain | $4.00 |
| The lot - Ham, mushrooms, salami, pineapple, spanish onion, olives, capsicum, anchovies, herbs, garlic oil and mozzarella | $17.00 / $20.00 / $26.00 |
| Tomato bruschetta fresh tomato marinated with garlic and basil and finished with virgin olive oil | $8.90 |
| Four corners - Ham and mushroom, ham and pineapple, tomato and basil, pepperoni and mozzarella | n/a / $18.00 / $24.00 |
| Clean Here for the full menu for Caffe Buongiorno |
Nearby restaurants
| Name | Cuisines |
|---|---|
| My Yen Chinese Restaurant | Asian, Chinese |
| In Thais Noodle Bar Takeaway | Asian, Thai |
| Daawat-E-India (Feast of India) | Asian, Italian, Indian, European |
| The Cheesecake Shop | Bakery, Desert |
| Zane 672 Glenferrie Road, Hawthorn, Melbourne | Coffee and Tea |
| Little Hong Kong 601 Burwood Rd, Hawthorn VIC 3122, Australia | Chinese |
| Grace Caravan Location Varies, Hawthorn, Melbourne | Dessert, Coffee and Tea |
| The Counter 96 Auburn Rd, Hawthorn VIC 3122, Australia | Cafe Food, Australian, Coffee and Tea, Dessert, Bakery |
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Click here to send us an updateRestaurant Details
- Location
- Hawthorn
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 1300796806
- Fax
- 0883730820
- info@lenzerheide.com.au
- Address
- 146 Belair Rd, Hawthorn, SA, 5062, Australia
- Features
- Dine in, Takeaway, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- International, European
- Website
- http://www.lenzerheide.com.au
Lenzerheide Restaurant
Experience Sumptuous EleganceExperience Sumptuous Elegance when you dine at the award winning Lenzerheide Restaurant. Experts in special occasions & functions.Off street parking behind Mitcham City Council and to the side of restaurant.Chocolate, Game, Gluten Free, Local Produce, MSG-free, Organic, Pasta, Seafood, Steak, Vegetarian, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Goat, Lamb, Pie, Pork, Roast, Sandwiches, Soup, Seminars, Weddings, Afternoon Teas, Dinners, Lunches, Bar, Private Dining Rooms, 101 - 200, Gift Vouchers, Reservations Accepted
Opening Hours
The opening hours for Lenzerheide Restaurant are coming soon