Les Delices in Gordon Menu
Currently there is no menu available for Les Delices in Gordon. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Gordon below.
Below you'll find samples from menus of places nearby.
Nearby sample menus
Pecorino (sample menu)
| EGGS FLORENTINE on Italian panini -with smoked salmon | $15.50 |
| POACHED, FRIED or SCRAMBLED EGGS with toast, roasted basil tomato | $10.50 |
| Takeaway without salad | $9.90 |
| SPANISH OMELETTE, served on sourdough bread, Choose any three fillings- ham, roasted chicken, chorizo, smoked salmon, cheese, tomato, mushroom, spinach | $15.00 |
| EGG FLORENTINE on Italian panini, with smoked salmon | $13.50 |
| Extra - Bacon | $4.00 |
| WARM LAMB & ROASTED BEETROOT SALAD | $22.50 |
| PANFRIED SALMON FILLET with chips, salad & tartare | $22.50 |
| Clean Here for the full menu for Pecorino |
Fujiya Japanese Teppanyaki Restaurant (sample)
| Chicken Teriyaki | $18.00 |
| Lobster Tail | $30.00 |
| Squid | $16.00 |
| Beef Tenderloin - Kobe Style | $28.00 |
| Fujiya Set - Fresh Salad, Miso Soup, Large King Prawn, Deep Sea Perch Fish Fillet, Chicken Teriyaki, Beef Tenderloin, Teppan Fried Rice & Fried Mixed Vegetables | $36.00 (per person) |
| Whole Eel Fillet | $25.00 |
| Deep Sea Perch Sea Fillet | $28.00 |
| Large King Prawns | $25.00 |
| Clean Here for the full menu for Fujiya Japanese Teppanyaki Restaurant |
Gordon Chicken Shop (sample)
| Honey & soy chicken wing (Homemade) | $1.00 each / 5 for $4.00 |
| Whole Chicken | $14.90 |
| Chicken Pack | 1/4 / 1/2 |
| Crispy Chicken Fillet Burger (crispy chicken fillet+lettuce+mayo) | $7.00 |
| Hot Chicken (lettuce+tomato+mayo) | $7.00 |
| 1/4 Chicken | $5.50 |
| Jumbo pack (1 chicken+1large chips or wedges +2 large salads or 2 hot dishes) | $30.50 |
| Clean Here for the full menu for Gordon Chicken Shop |
Acacia Modern Japanese Restaurant (sample)
| Kids Bento set (come with edamame, gyoza, rice & salad) -- Teriyaki Chicken OR Deep Fried Aji (yellow tail) -- | $14.8 |
| Oyakodon set (simmered chicken and egg on rice) | $13.9 |
| Braised pork belly (from SA) Braised pork belly with wasabi beans and steamed vegetable garnish and mirin & sakesoy sauce | $26.8 |
| Wagyu Beef Yakiniku with fresh chilli set | $16.9 |
| Grilled wagyu beef steak (from TAS) Wagyu beef (internal frank) marble score 8+ Grilled wagyu beef with mango puree and acacia special “goma (sesame)” sauce and seasonal vegetable garnish served | $30.8 |
| B’day special dessert (own choice) w candle & music | $14.8 |
| Teriyaki chicken (from VIC) Fried chicken thigh fillet with homemade acacia teriyaki sauce served with rice and salad | $22.8 |
| Crispy teriyaki chicken with rice | $9.8 |
| Clean Here for the full menu for Acacia Modern Japanese Restaurant |
Curry Monitor (sample)
| Banana coconut | $4.00 |
| Mango chicken(mild) cooked with light spice, mango and cashew nut sauce | $13.90 |
| Meat naan Stuffed with lamb mince | $3.50 |
| Papadums(4 pcs) | $2.50 |
| Naan roll Choice of any lamb, beef, chicken and vegetable or tandoori chicken, wrapped with fresh tandoori bread, salad and yoghurt sauce. | $6.00 |
| Mango lassi(mango yoghurt drink) | $3.00 |
| Vegetable biryani (mild) Mix vegetables cook with rice and spices | $11.90 |
| Cheese naan Stuffed with mozorella cheese | $3.50 |
| Clean Here for the full menu for Curry Monitor |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Pecorino | Modern Australian, Cafes |
| Fujiya Japanese Teppanyaki Restaurant | Japanese, Asian |
| Golden Swallow Restaurant | Chinese |
| Cafe Piet | Fish & Chips, Chinese |
| Gordon Chicken Shop | Charcoal Chicken, Takeaway Food |
| Bar Fresko Gordon | Cafes |
| Gordon Thai Restaurant | Asian, Thai |
| Acacia Modern Japanese Restaurant | Japanese, European |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Gordon
- Type
- Takeaway Food
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0294982827
- Fax
- beccascakesandcatering@gmail.com
- Address
- 727 Pacific Hwy, Gordon, NSW, 2072, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Website
- http://www.beccascakesandcatering.com/
Les Delices
The owner and manager of BCC, Gary Humphries is responsible for the delicious cakes, pastries, pies, and biscuits. Gary has been a chef for more then 20 years. Starting his work training in Regent Hotel, in Kuala Lumpor. He arrived in Sydney in 1988 and worked in Holiday Inn, Sydeny Menzies, Sydney’s Royal Yacht Club, The Restaurant in Berowra Waters and Les Delices. His past experience is a show case in the variety of food that BCC carries.
Opening Hours
The opening hours for Les Delices are coming soon
