Currently there is no menu available for Li Zhi One Seafood Restaurant in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
| Name | Cuisines |
|---|---|
| Old Shanghai | Asian, Chinese |
| Hong Kong Dim Sum | Chinese |
| Li Zhi One Seafood Restaurant | Seafood, Chinese |
| What the Bao! | Chinese, Asian, Taiwanese, Korean, Fusion |
| Joy Kitchen | Chinese |
Below you'll find samples from menus of places nearby.
| Garlic Prawns - in a creamy garlic sauce with rice & salad | $25.90 |
| Salad extras: chicken, prawns, char grilled steak (150gm), grilled snapper | $9.00/each |
| Beef n reef - porterhouse char grilled w tiger prawns in a creamy garlic sauce | $35.90 |
| McDonnell's curry sauce (V) | $4.50 |
| Hawaiian - ham, pineapple, napoli sauce & 2 cheese mix (9-inch/12 inch) | $16.90/$19.90 |
| Chicken Burger - caesar burger with bacon, egg, cos lettuce, aioli, parmesan cheese on a toasted bun with chips | $21.90 |
| Steak Combo - 120gms porterhouse steak with lettuce, tomato, aioli & caramelised onions served with chips | $19.90 |
| Margarita Pizza (V) | $13.90 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Clean Here for the full menu for Pink Rice |
| PIZZA 14 ham, mushroom, artichoke and olives | $21 |
| SWEET CHILLI, SOUR CREAM, AIOLI OR TOMATO SAUCE | $1.5 |
| CHILLI MUSSELS half kilo of local mussels steamed with heaps of garlic, chilli, tomato sugo and olive oil, served with fresh bread and lemon wedges | $20 |
| BABY CALAMARI dusted with sweet paprika and lightly fried, served with garden salad and lemon aioli | $23 |
| LAMB CUTLETS marinated in rosemary and garlic, served with oven roasted potato, sweet potato, carrot and zucchini, finished with a rosemary jus' | $31 |
| SMOKED SALMON SALAD smoked salmon, honey roasted butternut pumpkin, roasted pine nuts, baby spinach, cherry tomato and avocado, topped with marinated danish fetta | $24 |
| RAVIOLI handmade prawn and scallop ravioli, semidried tomato and basil in a saffron cream sauce, topped with shaved parmesan | $25 |
| PIZZA 18 1st half calzone (folded) - tomato, eggplant, capsicum and mushroom 2nd half - margherita with prawns and prosciutto | $23 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
| Fettuccine alla Bolognese - Homemade fettucine with traditional bolognese sauce | $24.5 |
| Carpaccio di Pesce Spada - Thinly sliced swordfish with caperberries, semi-dried tomatoes, olives and lemon citronette | $18.5 |
| Prawn Bruschetta - Prawn pieces with chilli, garlic, shallots, zucchini and tomato concasse on sourdough | $15.5 |
| Risotto al Funghi - Sauteed mushrooms with truffle oil and shaved parmesan | $24.5 |
| Crème Brulee - Baked egg custard topped with caramelised brown sugar | $10 |
| Pane all Aglio - Crusty Italian garlic bread | $7.5 |
| Gamberi all' Aglio - Local prawns with garlic and olive oil served with garlic bread | $20.5 / $29.5 |
| Pesce al Forno - Oven baked Barramundi fillets on a bed of caponata and broccolini with Mediterranean sauce | $33 |
| Clean Here for the full menu for Tabella |
| Caramelised Onion and Peppercorn Jus (gf) | $4.00 |
| Sticky Date Pudding - Sea salted caramel sauce, pedro poached pear, vanilla bean ice cream | $15.00 |
| Natural with lemon & Lime (12) (gf) | $40.00 |
| Roasted pumpkin, soft feta and lentil rocket salad | $10.00 |
| Natural with Shallot and Champagne vinaigrette (6) (gf) | $22.00 |
| Crab Angel Hair Pasta - Burst vine tomato, chilli, garlic, white wine, herb crumbs and chive olive oil | $39.00 |
| Mango and Coconut Pannacotta - Passion fruit sorbet, orange, apple, Cointreau and mint salsa, sesame snap, mango coulis | $15.00 |
| Ravioli of Bocconcini, Basil and Roasted Aubergine - King oyster mushroom, tomato medley, wilted leaves, almond butter sauce | $36.00 |
| Clean Here for the full menu for Char Char Bull |
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Breaks Cafe | Cafes |
| Old Shanghai | Asian, Chinese |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| I L Cibo | Cafes |
| Jac and the Bean | |
| Rosie O'Grady's Irish Pub | Irish, European |
| Ali Baba & 40 Dishes | Takeaway Food, Kebabs |
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