House made bread - roast garlic butter | $7.00 |
Coriole Olives - tapenade, toasts | $14.00 |
Duo of homemade dips - toasts, crudités | $14.00 |
Oysters - sweet green chilli and crème fraiche | $2.80 |
Oysters - kilpatrick | $3.20 |
Oysters - shallot vinegar | $2.80 |
Beetroot and Gin cured Atlantic Salmon | $14.00 |
Mushroom Arancini (6) - porcini mayonnaise | $14.00 |
French Fries - aioli | $8.00 |
Baba Ghanoush, Grilled Haloumi | $14.00 |
Hommous, Lamb Con Carne | $14.00 |
Zucchini Flowers - stuffed with chevre, pinenut, lemon, mint | $17.00 |
Pork Belly - avocado, roast sweetcorn, chilli | $18.00 |
Chef Selection Sharing Plate (2-3 people) - Atlantic Salmon, arancini, lamb and hommous, tapenade, | N/A |
Fish of the day | POA |
Thai Squid Salad - pickled green mango | $22.00 |
Handmade Saffron Gnocchi - cherry tomatoes, artichokes, zucchini, olives, goats cheese | $24.00 |
48 hr Beef Shortribs - tomato, bocconcini, basil, gentleman’s relish | $28.00 |
Fillet Steak Sandwich - tomato, rocket, gruyere, red onion jam, horseradish mayonnaise, quinoa bread, fries | $20.00 |
Several daily specials, too! | N/A |
Roasted Mushroom - miso and sesame | $12.00 |
Roast New Potatoes - garlic and lemon | $9.00 |
Fries - aioli | $8.00 |
Garden Salad - cabernet dressing | $10.00 |
Broccolini - anchovy mayonnaise | $12.00 |
Slow Roasted Shoulder of Pork (48 hrs notice) - Jasmin rice, wombok kimchi, iceberg, ginger scallion, ssam sauce (8-10 ppl) | $200.00 |
Italian - salami, prosciutto, olives, chili, tomato and mozzarella | $23.00 |
Beach - selection of fresh south australian seafood, anchovies, crispy capers and green olive tapenade | $24.00 |
Kipfler Potato - Potato, sea salt and rosemary | $17.00 |
Moreish Lamb - lamb shank, eggplant, hommus, sumac and pomegranate | $24.00 |
L'il Piggy - Pork belly, spiced pumpkin, roast shallots, Woodside goat curd, baby spinach, apple | $23.00 |
Margarita - Sliced fresh tomato, semi dried tomato, cherry tomato, bocconcini, basil | $20.00 |
BBQ Chicken - Marinated chicken, smoked bacon, cherry tomatoes, red onion | $23.00 |
Crème Brulee With Cantuccini | $12.00 |
Homemade Apple Pie - vanilla icecream | $14.00 |
Lemon Curd Tart with Fresh Raspberries | $14.00 |
Chocolate Mousse - strawberries and cream | $12.00 |
Selection of 1, 2, 3 or 4 - with full condiments | POA |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Sweet and Sour Pork - Stir fried pork with veggies pineapple and home made sauce | $13.90 |
- Tom Kha Chicken | $7.50 |
Gentle coconut soup with fresh herb | - |
Wonton Knob (4) - Crispy Thai Wonton filled with prawn pork minced | $6.90 |
Basil Beef - Stir fried with veggies and fresh basil leaves | $13.90 |
Pad Oyster Sauce - Combination stir fried with oyster sauce | $12.90 |
Pad Satay Chicken - Stir fried with peanut sauce and veggies | $13.90 |
- Tom Yum Fish | $7.50 |
Clean Here for the full menu for Beau Thai |
Fish Deal - 3 Fish, 9 Calamari, Medium Chips & Tartare Sauce | $25.00 |
Cr. Sausage / Beef Croq. | $2.00 |
Whiting | $9.50 |
Small | $3.50 |
Special - Egg, Onion, Bacon, Salad & Sauce | $8.00 |
Minimum | $4.50 |
Special - Onion, Cheese, Bacon & Sauce | $7.00 |
Medium | $4.50 |
Clean Here for the full menu for Soto's Fish Shop |
Mega Chicken Deal - 2 Large Chicken, Large Chips, Medium peas, Medium gravy | $43.00 |
Chicken Breast Strips | $2.30 |
Hot Chicken Roll | $6.80 |
Whole Chicken | $16.00 |
1/4 Chicken | $5.30 |
Cheesecake (Lemon, Chocolate) | $7.50 |
Clean Here for the full menu for Black Rooster |
Cappuccino | $3.50 |
Whipped breakfast Poached free range egg, thyme roasted mushrooms, smoked bacon, chorizo, roast tomato + toasted organic sour dough | $19.00 |
Espresso | $3.00 |
- Free Range Egg, Hollandaise | $1.50ea |
Breakfast burger Smoked bacon, fried free range egg, tomato relish + toasted brioche bun | $9.90 |
Long Black | $3.50 |
- Whipped Relish or BBQ sauce | $0.50ea |
Mushroom omelette Mushrooms, tomato, cheese, baby spinach + toasted organic sour dough | $16.00 |
Clean Here for the full menu for Whipped Bake Bar Cafe |
- (add 200gm beef patty, bacon and cheese ) | $8.0 extra |
Open steak sandwich w cheese, bacon, lettuce, tomato and caramelized onion on toasted ciabatta served w chunky chips | $13.9 |
Seeded mustard hollandaise | $3.5 |
400gm MSA scotch fillet steak - (allow minimum 35 mins for well done) served w a potato, bacon and parmesan gratin w buttered champignons and a rich beef jus on the side | $34.0 |
Mediterranean - tomato sauce base w salami, prosciutto, roasted capsicum and kalamata olives topped w parmesan and mozzarella | $19.0 |
Reef | $7.5 |
Parmagiana | $3.5 |
Toppings | - |
Clean Here for the full menu for Palais Hotel |
Name | Cuisines |
---|---|
Beau Thai | Thai, Asian |
Soto's Fish Shop | Seafood, Fish & Chips |
Wok By The Sea | Asian |
Journey To Everest | |
Semaphore BBQ Chickens | Barbeque, Asian |
Viva ! Zapata Mexican Cantina | Mexican |
Froot Cafe | Cafes |
Yummy Yiros | Takeaway Food |
Notice wrong information? Help us keep everything about Lickerish Kitchen up to date.
Click here to send us an updateKitchen & Bar - Good Wine - Great Service - Outstanding FoodKITCHEN & BAR - Good Wine - Great Service - Outstanding Food - Modern Australian CuisineOPENING HOURS: WED TO SUN - LUNCH AND DINNER 12PM TILL LATEChargrill, Pizza, Seafood, Steak, Bar Menu, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Fish & Chips, Hamburgers, Meat, Pork, Rice, Roast, Salads, Vegetables, Anniversaries, Birthdays, Valentine’s Day, 3 Courses, Dinners, Lunches, Suppers, Intimate Dining, Romantic Dining, Bar, Reservations Accepted, Australian Owned, Locally Operated, Locally Owned, Open Evenings, Open Late, Open Saturdays, Open Sundays, Open Tuesday - Sunday
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