| Olive Miste (V) (GF) Assorted mixed olives marinated with garlic and herbs | $9.00 |
| Olive alla Diavola (V) (GF) Black dried olives pan fried with garlic, chilli and rosemary | $9.00 |
| Olive e capperi (V) (GF) Feta staffed green olives and capers marinated with chilli, thyme, garlic and rosemary | $10.00 |
| Pane all’aglio Wood fired homemade garlic bread | $4.50 |
| Bruschetta Wood fired homemade bread topped with diced tomato, basil, garlic and extra virgin olive oil | $6.50 |
| Crostino all’aglio Garlic pizza crust served with dips | $13.00 |
| Crostino al rosmarino Pizza crust with extra virgin olive oil and rosemary | $13.00 |
| Insalata rucola Wild rocket, radicchio, pears, walnuts and cherry tomatoes | $13.00 |
| Insalata Lilys Mixed lettuce tossed with cucumber, feta cheese, tomatoes, black olives and Spanish onion | $12.00 |
| . Insalata Cesare Cos lettuce tossed with chicken, croutons, bacon, egg and Lilys Caesar dressing | $18.90 |
| Carpaccio di Tonno Yellow fin tuna carpaccio, extra virgin olive oil, lemon fresh chilli and soy sauce | $18.00 |
| Antipasto Lilys Parma prosciutto and a variation of home cured cold meat, grilled vegetable, cheese and olives | $28.00 |
| Fichi e Prosciutto Baked prosciutto wrapped figs topped with gorgonzola sauce | $16.50 |
| Fritto Misto Flour dusted baby calamari and school prawns, served with homemade lime aioli and fresh lemon | $18.50 |
| Granchi Morbidi Crispy fried salt and pepper soft shelled crab served with lemon | $18.00 |
| Gamberi all’aglio Tiger prawns braised in extra virgin olive oil with garlic, chilli and cherry tomato sauce | $18.00 |
| Calamari Fritti Flower dusted baby calamari served with homemade tartar sauce | $16.50 |
| Polpette della Mamma Traditional homemade Mamma style meat balls served with bread in a hot pot | $14.50 |
|
Natural Served with lemon
1/2 Doz $17.00 / Doz $28.00 |
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Rockefeller Baked with Pernod, spinach, mixed herbs and garlic
1/2 Doz $19.00 / Doz $30.00 |
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Tarantina Gratinated with bread crumb, parsley and pepper
1/2 Doz $18.00 / Doz $29.00 |
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Mornay Baked with béchamel and parmesan
1/2 Doz $18.00 / Doz $29.00 |
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Kilpatrick Baked with bacon and Kilpatrick sauce
1/2 Doz $18.00 / Doz $29.00 |
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| - | E / M |
| Tagliatelle ai Funghi (V) (GF) Field mushroom and porcini ragout, peas, parmesan and cream | $14.00 / $19.00 |
| Tagliatelle con Polpette Homemade Mamma Style meat ball in napoletana sauce | $14.50 / $19.50 |
| Linguine ai Gamberi Garlic, tiger prawns, parsley and napoletana sauce | $15.00 / $20.00 |
| Linguine alla Vodka Prawns, olive, basil and cherry tomatoes flambéed with vodka and finished with cream | $15.00 / $20.00 |
| Penne all’Arrabiata (V) (GF) Garlic, onion, basil and fresh chilli in napoletana sauce | $13.50 / $18.50 |
| Penne Vincenzo Italian sausages, mushroom, fresh chilli, cherry tomatoes and napoletana sauce | $14.50 / $19.50 |
| Spaghetti alla Lilys Scallops, vongole, mussels, prawns, octopus and cherry tomatoes finished with extra virgin olive oil | $18.00 / $23.00 |
| Spaghetti Aglio, Olio e Peperoncino (V) Garlic, extra virgin olive oil and fresh chilli | $13.00 / $18.00 |
| - | E / M |
| Ravioli della Casa (V) Filled with ricotta and spinach, pan tossed with cherry tomatoes and basil sauce | $13.50 / $18.50 |
| Tortelloni ai Porcini (V) Filled with porcini mushroom, cream cheese and parmesan, pan tossed with a creamy mushroom sauce | $14.00 / $19.00 |
| Gnocchi al Salmone Pan tossed with Tasmanian salmon, asparagus, shallots in a butter herb sauce | $14.00 / $19.00 |
| Gnocchi alla Bolognese With bolognese ragout | $13.00 / $18.00 |
| Crespelle alla Fiorentina (V) Wood fired filled crepes with ricotta and spinach topped with a capsicum-mushroom sauce and mozzarella | n/a / $18.00 |
| Lasagne al Forno Wood fired traditional lasagne | n/a / $18.00 |
| Cannelloni al Forno (V) Wood fired spinach and ricotta cannelloni | n/a / $18.00 |
| - | E / M |
| Risotto Porcini e Salsiccia Porcini mushroom, cherry tomatoes, Italian sausages, garlic and parmesan cheese | $16.00 / $21.00 |
| Risotto alla Genovese Chicken, basil, parmesan cheese, pine nuts and pesto cream sauce | $16.00 / $21.00 |
| Risotto alla Lilys Scallops, vongole, mussels, prawns, octopus and cherry tomatoes finished with extra virgin olive oil | $19.00 / $24.00 |
| - | - |
| Malibu Prawns, avocado and Malibu rum, pan braised in cream sauce | $32.00 |
| Capesante Topped with scallops, sundried tomatoes and asparagus in a creamy pink sauce | $31.00 |
| Alla Chef Pan braised with artichokes, mushroom, olive and cream | $29.00 |
| Parmigiana Layered with grilled marinated eggplant, mozzarella, basil and napoletana sauce | $28.00 |
| Filetto Al Capone Prime eye fillet with scallops, king prawns in a brandy cream sauce | $38.00 |
| Bistecca alla Griglia 400gr Rib eye steak cooked to your liking, glazed with red wine jus | $30.00 |
| Agnello Lilys Tender lamb cutlets marinated in fresh herbs and grilled to your liking | $31.00 |
| BBQ Ribs Tender pork ribs grilled and basted with BBQ sauce | $29.00 |
| Carne Mista alla Griglia Char-grilled Chicken and lamb skewers, bbq pork ribs, lamb cutlet, Italian sausages and tagliata steak served with chips and sauces | $89.00 |
| Agnello Lamb, with Italian herbs, salmoriglio, aioli & chilli sauce | $32.00 |
| Pollo Diced breast fillet marinated in lemon, basil pesto, w garlic aioli & chilli sauce | $29.00 |
| Maiale Slow cooked pork belly with crispy crackling, garlic aioli, chilli sauce | $29.00 |
| Pesce Chargrilled king prawns, scallops, calamari & octopus, with garlic lemon aioli | $32.00 |
| Agnello Contadina Slow cooked lamb shank with peas and capsicum glazed with a lamb demi-glaze reduction | $29.00 |
| Pollo alla Cacciatora Braised chicken with garlic, onion, celery, rosemary, olives and tomatoes | $29.00 |
| Capretto Baby goat slowly baked with potato and rosemary for a traditional southern flavours | $31.00 |
| Salmone alla Chef Grilled Salmon fillet served with salsa verde | $31.00 |
| Sogliola Grilled lemon sole served with lemon-aioli | $29.00 |
| Barramundi Crispy skinned fillet served with lemon on a bed of asparagus | $32.00 |
| San Pietro Grilled John dory fillet, drizzled with lemon vinaigrette | $29.00 |
| Gamberoni Grilled king prawns infused with Mediterranean flavours | $34.00 |
| Aragosta Mornay Wood fired whole lobster with béchamel and parmesan | $52.00 |
| Grigliata di Mare A variation of grilled seafood, scallops, king prawns, octopus, oysters, salt and pepper calamari, mussels, vongole, John Dory and a whole lobster. | $145.00 |
| Rosemary potato, Seasonal Vegetables, Chips, Wedges | $6.00 |
| Margherita (V) Tomato sauce, mozzarella cheese and basil | $18.00 |
| Supreme Capsicum, mushrooms, onion, ham, pepperoni, olives and cabanossi | $20.00 |
| Tropicale Ham and pineapple | $19.00 |
| Garlic and chilli prawns Fresh king prawns, cheese, garlic, chilli, parsley and basil | $22.00 |
| Napoletana Anchovies, olives and cherry tomatoes | $21.00 |
| BBQ meat lovers BBQ sauce, ham, salami, pepperoni and cabanossi | $20.00 |
| BBQ chicken BBQ sauce, mushrooms, pineapple, onion and sautéed chicken | $20.00 |
| Lilys hot Sausages, onions, ricotta, capscium and chilli | $21.00 |
| Vegetariana (V) Grilled eggplant, grilled zucchini, roasted capsicum, mushrooms and shaved parmesan cheese | $22.00 |
| Parma Prosciutto, rocket, shaved parmesan cheese and cherry tomatoes | $22.00 |
| Diavola Hot salami, olives, chilli, gorgonzola | $21.00 |
| Funghi e salsiccia Italian sausages and assorted mushrooms | $21.00 |
| Capricciosa Salami, capsicum, onion and olives | $19.00 |
| Pizza pollo Chicken, sun dried tomato, bocconcini and olives | $21.00 |
| Calzone Turnover pizza filled with ricotta, buffalo mozzarella, mushrooms and ham | $20.00 |
| Nduja e gorgonzola Calabrese spread salami and gorgonzola cheese | $22.00 |
| Quattro formaggi (V) Gorgonzola, bocconcini, mozzarella and ricotta | $21.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lilys Restaurant Bar & Function Centre | Pizza & Pasta, Italian |
| J three 16 Gourmet Pizzas | Pizza & Pasta, Cafes |
| Sonia's Pizza and Kebab House | Takeaway Food, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Strawberry Fields Torte | $30.95 |
| Tangy Lemon | $25.95 |
| Continental Apple Cake | $26.95 |
| White Cherry | $99 |
| Fruit Flan | $28.95 |
| Chocolate Dipped Strawberries | $1.5 |
| Tropical Torte | $29.95 |
| Boston Mudcake | $28.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Chicken Schintzel | $5.00 |
| Hot Food Extra | $4.00 |
| Corned Beef | $4.00 |
| Grilled Chicken Breast | $4.50 |
| Grilled Chicken Breast | $4.50 |
| Tuna | $3.50 |
| Chicken | $4.00 |
| Vegemite / Peanut Butter | $1.00 |
| Clean Here for the full menu for Brunch Box Cafe |
| Sweet 'n' Sour Sauce | n/a |
| Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, | n/a |
| Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea | n/a |
| Honey | n/a |
| Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun | n/a |
| McFlurry with Cadbury Creme Egg Flavour | n/a |
| Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget | n/a |
| Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| Avocado Gamberi avocado, prawns, shallots, tomato, cream, wine | $12.00 |
| Herb Bread | $3.00 |
| Garlic Steak steak sauce, garlic, herbs, cream & wine | $17.00 |
| Mr. Pisa Gelato Desserts | $5.00 |
| Clean Here for the full menu for Seven Kings Cafe |
| Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown | $9.90 |
| All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice | $18.90 |
| Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk | $7.90 |
| Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze | $12.00 |
| Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce | add $14.50 |
| Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk | $7.50 |
| Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk | $7.50 |
| Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread | $12.90 |
| Clean Here for the full menu for Leaf Cafe & Co |
| Name | Cuisines |
|---|---|
| Al Shawi Charcoal Chicken | Hamburgers, Charcoal Chicken, Takeaway Food |
| Lunchtime Cravings | Cafes |
| Curry Leaf Sri Lankan & Indian Restaurant Pty Ltd | Sri Lankan, Asian |
| ONE Stop Lunch Shop | Takeaway Food |
| Akira Sushi & Cafe | Japanese, Cafes |
| Khalsa Foods | Indian |
| The Cheesecake Shop | Bakery, Desert |
| Ruen Thai | Thai, Asian |
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