| Olive Miste (V) (GF) Assorted mixed olives marinated with garlic and herbs | $9.00 |
| Olive alla Diavola (V) (GF) Black dried olives pan fried with garlic, chilli and rosemary | $9.00 |
| Olive e capperi (V) (GF) Feta staffed green olives and capers marinated with chilli, thyme, garlic and rosemary | $10.00 |
| Pane all’aglio Wood fired homemade garlic bread | $4.50 |
| Bruschetta Wood fired homemade bread topped with diced tomato, basil, garlic and extra virgin olive oil | $6.50 |
| Crostino all’aglio Garlic pizza crust served with dips | $13.00 |
| Crostino al rosmarino Pizza crust with extra virgin olive oil and rosemary | $13.00 |
| Insalata rucola Wild rocket, radicchio, pears, walnuts and cherry tomatoes | $13.00 |
| Insalata Lilys Mixed lettuce tossed with cucumber, feta cheese, tomatoes, black olives and Spanish onion | $12.00 |
| . Insalata Cesare Cos lettuce tossed with chicken, croutons, bacon, egg and Lilys Caesar dressing | $18.90 |
| Carpaccio di Tonno Yellow fin tuna carpaccio, extra virgin olive oil, lemon fresh chilli and soy sauce | $18.00 |
| Antipasto Lilys Parma prosciutto and a variation of home cured cold meat, grilled vegetable, cheese and olives | $28.00 |
| Fichi e Prosciutto Baked prosciutto wrapped figs topped with gorgonzola sauce | $16.50 |
| Fritto Misto Flour dusted baby calamari and school prawns, served with homemade lime aioli and fresh lemon | $18.50 |
| Granchi Morbidi Crispy fried salt and pepper soft shelled crab served with lemon | $18.00 |
| Gamberi all’aglio Tiger prawns braised in extra virgin olive oil with garlic, chilli and cherry tomato sauce | $18.00 |
| Calamari Fritti Flower dusted baby calamari served with homemade tartar sauce | $16.50 |
| Polpette della Mamma Traditional homemade Mamma style meat balls served with bread in a hot pot | $14.50 |
|
Natural Served with lemon
1/2 Doz $17.00 / Doz $28.00 |
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Rockefeller Baked with Pernod, spinach, mixed herbs and garlic
1/2 Doz $19.00 / Doz $30.00 |
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|
Tarantina Gratinated with bread crumb, parsley and pepper
1/2 Doz $18.00 / Doz $29.00 |
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Mornay Baked with béchamel and parmesan
1/2 Doz $18.00 / Doz $29.00 |
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Kilpatrick Baked with bacon and Kilpatrick sauce
1/2 Doz $18.00 / Doz $29.00 |
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| - | E / M |
| Tagliatelle ai Funghi (V) (GF) Field mushroom and porcini ragout, peas, parmesan and cream | $14.00 / $19.00 |
| Tagliatelle con Polpette Homemade Mamma Style meat ball in napoletana sauce | $14.50 / $19.50 |
| Linguine ai Gamberi Garlic, tiger prawns, parsley and napoletana sauce | $15.00 / $20.00 |
| Linguine alla Vodka Prawns, olive, basil and cherry tomatoes flambéed with vodka and finished with cream | $15.00 / $20.00 |
| Penne all’Arrabiata (V) (GF) Garlic, onion, basil and fresh chilli in napoletana sauce | $13.50 / $18.50 |
| Penne Vincenzo Italian sausages, mushroom, fresh chilli, cherry tomatoes and napoletana sauce | $14.50 / $19.50 |
| Spaghetti alla Lilys Scallops, vongole, mussels, prawns, octopus and cherry tomatoes finished with extra virgin olive oil | $18.00 / $23.00 |
| Spaghetti Aglio, Olio e Peperoncino (V) Garlic, extra virgin olive oil and fresh chilli | $13.00 / $18.00 |
| - | E / M |
| Ravioli della Casa (V) Filled with ricotta and spinach, pan tossed with cherry tomatoes and basil sauce | $13.50 / $18.50 |
| Tortelloni ai Porcini (V) Filled with porcini mushroom, cream cheese and parmesan, pan tossed with a creamy mushroom sauce | $14.00 / $19.00 |
| Gnocchi al Salmone Pan tossed with Tasmanian salmon, asparagus, shallots in a butter herb sauce | $14.00 / $19.00 |
| Gnocchi alla Bolognese With bolognese ragout | $13.00 / $18.00 |
| Crespelle alla Fiorentina (V) Wood fired filled crepes with ricotta and spinach topped with a capsicum-mushroom sauce and mozzarella | n/a / $18.00 |
| Lasagne al Forno Wood fired traditional lasagne | n/a / $18.00 |
| Cannelloni al Forno (V) Wood fired spinach and ricotta cannelloni | n/a / $18.00 |
| - | E / M |
| Risotto Porcini e Salsiccia Porcini mushroom, cherry tomatoes, Italian sausages, garlic and parmesan cheese | $16.00 / $21.00 |
| Risotto alla Genovese Chicken, basil, parmesan cheese, pine nuts and pesto cream sauce | $16.00 / $21.00 |
| Risotto alla Lilys Scallops, vongole, mussels, prawns, octopus and cherry tomatoes finished with extra virgin olive oil | $19.00 / $24.00 |
| - | - |
| Malibu Prawns, avocado and Malibu rum, pan braised in cream sauce | $32.00 |
| Capesante Topped with scallops, sundried tomatoes and asparagus in a creamy pink sauce | $31.00 |
| Alla Chef Pan braised with artichokes, mushroom, olive and cream | $29.00 |
| Parmigiana Layered with grilled marinated eggplant, mozzarella, basil and napoletana sauce | $28.00 |
| Filetto Al Capone Prime eye fillet with scallops, king prawns in a brandy cream sauce | $38.00 |
| Bistecca alla Griglia 400gr Rib eye steak cooked to your liking, glazed with red wine jus | $30.00 |
| Agnello Lilys Tender lamb cutlets marinated in fresh herbs and grilled to your liking | $31.00 |
| BBQ Ribs Tender pork ribs grilled and basted with BBQ sauce | $29.00 |
| Carne Mista alla Griglia Char-grilled Chicken and lamb skewers, bbq pork ribs, lamb cutlet, Italian sausages and tagliata steak served with chips and sauces | $89.00 |
| Agnello Lamb, with Italian herbs, salmoriglio, aioli & chilli sauce | $32.00 |
| Pollo Diced breast fillet marinated in lemon, basil pesto, w garlic aioli & chilli sauce | $29.00 |
| Maiale Slow cooked pork belly with crispy crackling, garlic aioli, chilli sauce | $29.00 |
| Pesce Chargrilled king prawns, scallops, calamari & octopus, with garlic lemon aioli | $32.00 |
| Agnello Contadina Slow cooked lamb shank with peas and capsicum glazed with a lamb demi-glaze reduction | $29.00 |
| Pollo alla Cacciatora Braised chicken with garlic, onion, celery, rosemary, olives and tomatoes | $29.00 |
| Capretto Baby goat slowly baked with potato and rosemary for a traditional southern flavours | $31.00 |
| Salmone alla Chef Grilled Salmon fillet served with salsa verde | $31.00 |
| Sogliola Grilled lemon sole served with lemon-aioli | $29.00 |
| Barramundi Crispy skinned fillet served with lemon on a bed of asparagus | $32.00 |
| San Pietro Grilled John dory fillet, drizzled with lemon vinaigrette | $29.00 |
| Gamberoni Grilled king prawns infused with Mediterranean flavours | $34.00 |
| Aragosta Mornay Wood fired whole lobster with béchamel and parmesan | $52.00 |
| Grigliata di Mare A variation of grilled seafood, scallops, king prawns, octopus, oysters, salt and pepper calamari, mussels, vongole, John Dory and a whole lobster. | $145.00 |
| Rosemary potato, Seasonal Vegetables, Chips, Wedges | $6.00 |
| Margherita (V) Tomato sauce, mozzarella cheese and basil | $18.00 |
| Supreme Capsicum, mushrooms, onion, ham, pepperoni, olives and cabanossi | $20.00 |
| Tropicale Ham and pineapple | $19.00 |
| Garlic and chilli prawns Fresh king prawns, cheese, garlic, chilli, parsley and basil | $22.00 |
| Napoletana Anchovies, olives and cherry tomatoes | $21.00 |
| BBQ meat lovers BBQ sauce, ham, salami, pepperoni and cabanossi | $20.00 |
| BBQ chicken BBQ sauce, mushrooms, pineapple, onion and sautéed chicken | $20.00 |
| Lilys hot Sausages, onions, ricotta, capscium and chilli | $21.00 |
| Vegetariana (V) Grilled eggplant, grilled zucchini, roasted capsicum, mushrooms and shaved parmesan cheese | $22.00 |
| Parma Prosciutto, rocket, shaved parmesan cheese and cherry tomatoes | $22.00 |
| Diavola Hot salami, olives, chilli, gorgonzola | $21.00 |
| Funghi e salsiccia Italian sausages and assorted mushrooms | $21.00 |
| Capricciosa Salami, capsicum, onion and olives | $19.00 |
| Pizza pollo Chicken, sun dried tomato, bocconcini and olives | $21.00 |
| Calzone Turnover pizza filled with ricotta, buffalo mozzarella, mushrooms and ham | $20.00 |
| Nduja e gorgonzola Calabrese spread salami and gorgonzola cheese | $22.00 |
| Quattro formaggi (V) Gorgonzola, bocconcini, mozzarella and ricotta | $21.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lilys Restaurant Bar & Function Centre | Italian, Pizza & Pasta |
| J three 16 Gourmet Pizzas | Cafes, Pizza & Pasta |
| Sonia's Pizza and Kebab House | Pizza & Pasta, Takeaway Food |
Below you'll find samples from menus of places nearby.
| Passionfruit | $25.95 |
| Number Cakes | $46.95 |
| Boston Mudcake | $28.95 |
| Tiramisu Torte | $29.95 |
| Continental Profiteroles | $1.95 |
| Mississippi Baked | $30.95 |
| Enchanted Forest | $40.95 |
| Tropical Torte | $29.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Salad | $4.00 |
| Rolls Extra | $0.80 |
| Chocolate | $500.00 |
| Leg Ham | $4.00 |
| Egg Mayo And Shallot | $2.70 |
| Swiss Cheese | $3.00 |
| SW with Tommatos / Cucumber or 1 Salad item | $2.70 |
| Chicken Schintzel | $5.00 |
| Clean Here for the full menu for Brunch Box Cafe |
| Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, | n/a |
| Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste | n/a |
| Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty | n/a |
| Vegemite | n/a |
| Mayonnaise | n/a |
| Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside | n/a |
| Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup | n/a |
| Caramel Mega Choc Waffle Cone | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| Bolognaise * mince meat, napolitana sauce | $10.00 |
| South Special meatballs, onion, napolitana sauce, topped with parmesan cheese | $11.00 |
| Ragosa chicken, fresh tomato, avocado, garlic, cream, wine | $11.00 |
| Deal A1 1 x Large Traditional Pizza, 1 x Garlic Bread, 1 x 1.25Ltr Bottles of Soft Drink | $19.00 |
| Clean Here for the full menu for Seven Kings Cafe |
| Kids Shake chocolate, caramel, strawberry, vanilla or lime | $3.90 |
| Pineapple Juice | from $3.90 |
| LLime Mint Julep - Shingle Inn’s famous lime ice cream soda | $5.70 |
| Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens | $16.50 |
| Cheese Toastie toasted cheese sandwich | $5.20 |
| Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips | $16.90 |
| Fresh Green Beans steamed green beans with garlic and olive oil | $6.90 |
| Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown | $9.90 |
| Clean Here for the full menu for Leaf Cafe & Co |
| Name | Cuisines |
|---|---|
| Al Shawi Charcoal Chicken | Charcoal Chicken, Hamburgers, Takeaway Food |
| Lunchtime Cravings | Cafes |
| Curry Leaf Sri Lankan & Indian Restaurant Pty Ltd | Asian, Sri Lankan |
| ONE Stop Lunch Shop | Takeaway Food |
| Akira Sushi & Cafe | Japanese, Cafes |
| Khalsa Foods | Indian |
| The Cheesecake Shop | Bakery, Desert |
| Ruen Thai | Asian, Thai |
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