Little Chilli Padi in Ascot Park Menu
Entree
| Vegetarian Spring Rolls (3) Deep fried rolls with wood ear fungus, vermicelli noodles, shredded carrots and cabbage | $5.90 |
| Spring Rolls (3) Deep fried rolls with minced pork, vermicelli noodles, shredded carrots and cabbage | $5.90 |
| Fish Ball Skewer (2) Tasty deep fried fish balls served with sweet chilli sauce | $5.90 |
| Siu Mai (Prawn and Pork Dumplings) (3) Homemade steamed dumplings with minced prawns, pork, cabbage, shiitake mushroom and water chestnut | $6.90 |
| Ngoh Hiang (Five-Spice Pork Roll) (2) Deep fried steamed rolls wrapped in traditional tofu sheet with minced pork, shrimps, shiitake mushroom, bamboo, onion and water chestnut | $6.90 |
| Chicken or Beef Satay (4) Marinated strips of chicken or beef threaded onto skewers and grilled over char-grill and served with peanut sauce | $8.90 |
Stir-Fried Noodles
| Char Kuey Teow - Thick rice noodle stir-fried with prawns, fish cakes, Chinese sausage, crispy pork lard, bean sprouts, chives and egg in a dark caramel soy sauce | $12.90 |
| Sambal Kuey Teow - Thick rice noodle stir-fried with prawns, fish cakes, Chinese sausage, crispy pork lard, bean sprouts, chives and egg in a spicy sambal paste | $12.90 |
| Hokkian Mee - Yellow egg noodle stir-fried with prawns, squids, chicken, fish cakes, crispy pork lard, fried shallots, bean sprouts, choy sum and spring onion in a thick soy sauce | $12.90 |
| Mee Goreng - Yellow egg noodle stir-fried with chicken, fried bean curd, bean sprouts, choy sum, tomato and onion in a rich soy, tomato and chilli based sauce | $12.90 |
| Sambal Mi Hun - Thin vermicelli noodle stir-fried with chicken, fish cakes, egg, capsicum, carrot, onion and spring onion in spicy sambal paste | $12.90 |
| Singapore Fried Mi Hun - Thin vermicelli noodle stir-fried with shrimps, chicken, fish cakes, egg, Chinese cabbage, carrot, onion and spring onion with curry powder | $13.90 |
| Beef Hor Fan - Stir-fried thick rice noodle with tender beef slices and choy sum topped with a savoury egg flower gravy | $13.90 |
| Seafood Hor Fan - Stir-fried thick rice noodle with prawns, squids, fish cakes, fish balls and choy sum topped with a savoury egg flower gravy | $14.90 |
Noodles Soup
| Fish Balls Mi Hun Soup Fish balls and fish cakes with thin vermicelli noodle and bok choy in a clear broth and topped with fried shallot, spring onion and garlic oil | $11.90 |
| Chicken Noodle Soup - Steamed chicken pieces with thin vermicelli noodle and bok choy in a clear broth and topped with fried shallot, spring onion and garlic oil | $11.90 |
| Wanton Noodle Soup - Minced prawn, pork and water chestnut dumplings with fresh egg noodle and bok choy in a clear broth and topped with fried shallot, spring onion and garlic oil | $11.90 |
| Assam Laksa Fat Mi Hun (rice noodle) - with fish, red onion, shredded cu- cumber, lettuce, mint leaves, pineapple and chilli in a sour assam based broth | $14.90 |
| Har Mee (Spicy Prawn Noodle Soup) - Yellow Hokkian noodle with prawns, fish cakes, fish balls, egg and bok choy in a spicy prawn flavoured broth | $13.90 |
| Laksa Combination of yellow egg noodle and vermicelli with fried tofu and bean sprout in a rich spicy coconut milk broth topped with fried shallot and coriand(Vegetable or Chicken/Seafood/Combination) | $12.90/$14.90/$15.90 |
Curries
| Kari Ayam (Curry Chicken) - Tender pieces of chicken cooked in a Malaysian curry with potatoes in freshly ground spices and coconut extract | $13.90 |
| Beef Rendang (Spicy Beef Stew) - A slow cooked chunky beef stew with freshly ground spices and coconut extract | $15.90 |
| Lamb Curry - Tender lamb pieces cooked with vegetables in freshly ground spices and coconut extract | $17.90 |
| Choo Chi Curry (Chicken/Prawns) - A tasty spicy curry prepared with a thick red curry paste sim- mered with coconut milk, palm sugar, fish sauce, chilli, kaffir lime leaves, capsicum and basil leaves | $16.90/$18.90 |
Fried Rices
| Vegetable Fried Rice - Fried rice with fried tofu, mixed vegetables and egg | $9.90 |
| Chicken Fried Rice - Fried rice with chicken, onion, spring onion, bok choy and egg | $9.90 |
| Sambal Fried Rice - Fried rice with shrimps, squids, onion, spring onion, capsicum and egg in spicy sambal paste | $11.90 |
| Little Chilli Padi Special Fried Rice -Fried rice with Chinese sausage, shrimps and chicken with onion, spring onion, bean sprout and bok choy wrapped in an egg omelette and topped with tomato ketchup | $13.90 |
Mains
| Hainanese Chicken Rice - Malaysian style steamed chicken served with rice cooked in margarine and chicken stock | $11.90 |
| Nasi Lemak - A traditional Malaysian dish served with coconut fragrance rice accompanied by fried anchovies, peanuts, sliced cucum- ber, hard-boiled egg, sambal and a choice of curry (chicken or beef) | $12.90 |
| Roti Canai with Curry Chicken - Traditional Indian flatbread served with a bowl of curry chicken and potatoes | $12.90 |
| Lemon Chicken - Tender pieces of chicken lightly coated and fried, and served with tangy lemon sauce | $14.90 |
| Honey Chicken - Tender pieces of chicken lightly coated and fried, and tossed in honey sauce | $14.90 |
| Chilli Beef/Chicken - Braised tender beef or chicken pieces stir-fried with vegeta- bles in a delicious chilli bean paste | $14.90 |
| Sweet & Sour (Chicken/Prawns or Fish Fillets) - Tender pieces of chicken, prawns or fish fillets lightly coated and fried, and tossed with pineapple, cucumber, capsicum, onion and spring onion in swee | $14.90/$16.90 |
| Creamy Black Pepper Garlic Beef/Chicken Stir-fried succulent beef or chicken pieces in a creamy black pepper garlic sauce with onion, spring onion, cauliflower, broccoli, carrot, baby corn and zucchin | $15.90 |
| Sambal Prawns/Squids - Stir-fried prawns or squid pieces with onion, tomatoes, spring onion and capsicum in spicy sambal paste | $16.90 |
| Salt & Pepper Prawns/Squids/Chicken - Chicken, prawns or squid pieces lightly coated and fried, and tossed with spring onion and chilli in salt, pepper and five spice powder mixture | $16.90 |
| Creamy Garlic Prawns - Stir-fried prawns seared in a creamy sauce with onion, spring onion, cauliflower, broccoli and a hint of ground pepper | $16.90 |
| Stewed Pork Belly in Soy Sauce - Slow cooked pork belly in soy sauce served with a bed of Chinese green vegetables | $19.90 |
| Crispy Spicy Prawns/Squids/Fish - Prawns, squid or fish pieces lightly coated and fried, and tossed with chopped onion, spring onion, capsicum and kaffir lime leaves in a spicy chilli paste | $18.90 |
| Wok-Tossed (with seasonal mixed vegetables) - Vegetables (with Fried Tofu) | $13.90 |
| Wok-Tossed (with seasonal mixed vegetables) - Chicken or Beef | $14.90 |
| Wok-Tossed (with seasonal mixed vegetables) - Prawns or Seafood | $16.90 |
Vegetarian Mains
| Mixed Vegetables in Oyster Sauce - Stir-fried mixed vegetables in garlic and oyster sauce | $11.90 |
| Asian Green in Garlic Oyster Sauce - Stir-fried Asian green vegetable in garlic and oyster sauce | $11.90 |
| Salt & Pepper Egg-Plant - Slices of egg-plant lightly coated and fried, and tossed with spring onion and fresh chilli in salt, pepper and five spice powder mixture | $13.90 |
| Salt & Pepper Tofu - Slices of tofu lightly coated and fried, and tossed with spring onion and fresh chilli in salt, pepper and five spice powder mixture | $13.90 |
| Sambal Egg-Plant (Dry) - Slices of egg-plant lightly coated and fried, and tossed in spicy sambal paste | $14.90 |
Accompaniments
| Steamed Rice (per serve) | $2.00 |
| Chicken Rice (per serve) | $2.50 |
| Coconut Rice (per serve) | $2.50 |
| Steamed Bread (Mantou) | $2.50 |
| Hard-boiled Egg | $1.00 |
| Fried Egg | $1.50 |
| Roti Canai (per piece) | $4.50 |
| Chips (per bowl) | $4.50 |
Extra Add-ons
| Belacan/Sambal Paste/Peanut Sauce | $1.00 |
| Chilli Sauce/Pickled Green Chilli | $1.00 |
| Peanut/Anchovies/Sambal (for Nasi Lemak) | $1.00 |
| Cashew Nut | $2.00 |
| Noodle/Vegetables/Tofu | $2.00 |
| Meat (Chicken/Beef/Chinese Sausage) | $3.00 |
| Seafood | $5.00 |
Lunch Specials (from 11:30 am to 2:30 pm)
| Hainanese Chicken Rice | $9.90 |
| Wanton Noodle Soup | $9.90 |
| Chicken Noodle Soup | $9.90 |
| Mee Goreng | $9.90 |
| Char Kuey Teow | $9.90 |
| Sambal Kuey Teow | $9.90 |
| Curry Chicken with Steamed Rice | $9.90 |
| Beef Rendang with Steamed Rice | $9.90 |
| Nasi Lemak (Chicken or Beef) | $9.90 |
| Chicken Laksa | $9.90 |
| Vegetable Laksa | $9.90 |
| Seafood Laksa | $11.90 |
| Combination Laksa | $12.90 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Little Chilli Padi | European, Asian, Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Captain Chicken (sample menu)
| Medium Box | $6.00 |
| 1/4 Chicken Hawaiian (Pineapple & Chips) | $13.50 |
| Hot Dogs | - |
| Large | $9.50 |
| - Steak Burger with the Lot Tomato, Lettuce, Bacon, Onion, Egg, Cheese & Sauce (Pineapple add $1.00) | $10.50 |
| 6 Prawns, Chips & Tartare Sauce | $12.50 |
| Roast Potatoes | 4 for $2.00 |
| Clean Here for the full menu for Captain Chicken |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Captain Chicken | Charcoal Chicken, Takeaway Food |
| Little Chilli Padi | European, Asian, Italian |
| Mr Leeing's Cafe 93 Railway Tce, Ascot Park, South Australia 5043, Australia | |
| Burger Boss 737 Marion Rd, Ascot Park SA 5043, Australia | Fast Food, American, Burger |
| Australia's Pizza House | Takeaway Food, Pizza & Pasta |
| Queenz Pizza | Pizza & Pasta |
| The Chelsea's cafe | Cafes |
| Crossover Supa Deli | Delicatessens |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Ascot Park
- Type
- Restaurant
- Service
- Table Service
- Price
- $0-$10
- Phone
- 0883740371
- Fax
- Address
- Shop 3, 645 Marion Rd, Ascot Park, SA, 5043, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- European, Asian, Italian
- Website
- http://www.littlechillipadi.com.au
Little Chilli Padi
Malaysian Cuisine reflects the multiculture aspects of Malaysia. Therefore exotic Malaysian cuisine are derived from multiple ethnic influences, like Malay, Malaysian Chinese, Indian and Middle Eastern immigrants.
At Little Chilli Padi, you can enjoy street hawker foods like satay skewers, roti canai, nasi lemak (also known as National Dish of Malaysia) to noodle dishes like Char Kuey Teow, mee goreng, har mee, laksa, etc, and various Malaysian curries.
Come and enjoy yourself with a cup of Malaysian Coffee or a glass of tea tarik (Malaysian ‘’pulled tea’’) at LCP!
Opening Hours
The opening hours for Little Chilli Padi are coming soon