Currently there is no menu available for Little Creatures Brewery Pty Ltd in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
Name | Cuisines |
---|---|
Sandrino Cafe & Pizzeria | Italian, Spanish, Mediterranean, Greek |
Little Creatures Brewery Pty Ltd | Mediterranean |
Istanbul Turkish Restaurant | Turkish, Mediterranean |
Bread In Common | Vegan, International, Australian, Vegetarian, Gluten Free, Bakery, Mediterranean |
Kazoomies | Gluten Free, Cafe Food, Vegan, Vegetarian, Mediterranean, Moroccan, Middle Eastern, African, Latin |
Below you'll find samples from menus of places nearby.
Add Cheese - Wedges with sour cream & sweet chilli sauce (V) | $10.90 |
Parmigiana - chicken schnitzel toppedwith ham, cheese & napoli sauce, served with salad & chips | $25.90 |
Salad extras: chicken, prawns, char grilled steak (150gm), grilled snapper | $9.00/each |
Sausage & chip or mash or salad | $10.00 |
Tuna cheese melt w gherkins & aioli | $7.90 |
Margarita Pizza (V) | $13.90 |
Rosie's Beef Burger - with beef, bacon & cheese in a toasted bun with lettuce, tomato, aioli & a beetroot relish | $19.90 |
Chefs salad (V) (GF) - mixed leaves, sundried tomato, cucumber & artichoke drizzled in a balsamic glaze | $9.90 |
Clean Here for the full menu for Rosie O'Grady's Irish Pub |
Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
(Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
Clean Here for the full menu for Pink Rice |
SCHNITZEL crumbed veal OR chicken schnitzel served with beer battered chips and salad OR spaghetti ragu | $22.5 |
PARMIGIANA crumbed free range chicken OR veal topped with tomato sugo and melted provolone dolce cheese, served with beer battered chips and salad OR spaghetti ragu | $27 |
SPAGHETTI MARINARA fish, prawns, baby calamari, scallops, mussels, olive oil and tomato sumo | $25.5 |
STEAMED SPINACH | $5 |
PIZZA 11 ham, pepperoni, prosciutto, italian sausage and panchetta | $23 |
MARINATED FETTA | $5 |
SMOKED SALMON SALAD smoked salmon, honey roasted butternut pumpkin, roasted pine nuts, baby spinach, cherry tomato and avocado, topped with marinated danish fetta | $24 |
GREEK SALAD mixed lettuce, fetta cheese, tomato, cucumber, red onion and olives tossed in balsamic dressing | $11 |
Clean Here for the full menu for Sandrino Cafe & Pizzeria |
Involtino di Pollo (oven baked for 20 minutes) - Rolled chicken breast stuffed with talaggio and spinach, wrapped in prosciutto, with roasted potatoes, vegetables and truffle sauce | $31 |
Spaghetti Amatriciana - Spaghetti with red onion, pancetta, tomato sugo, fresh basil and ricotta salata | $18 |
Risotto al Funghi - Sauteed mushrooms with truffle oil and shaved parmesan | $24.5 |
Crème Brulee - Baked egg custard topped with caramelised brown sugar | $10 |
Salsiccia - Pan fried, dried Italian cacciatore with vincotto, lemon wedges and fresh bread | $17.5 |
Ravioli al Formaggio - Spinach and ricotta with a creamy gorgonzola suace | $23 |
Bruschetta al Pomodoro e Formaggio - Fresh tomato, goats cheese and basil | $15.5 |
Penne alla Boscaiola - Penne pasta with mushroom, green peas, pancetta, tomato sugo and a dash of cream | $17 |
Clean Here for the full menu for Tabella |
Natural with lemon & Lime (12) (gf) | $40.00 |
Kilpatrick – crispy smoked bacon (6) | $24.00 |
Organic garlic bread | $7.00 |
Roasted pumpkin, soft feta and lentil rocket salad | $10.00 |
Crab Angel Hair Pasta - Burst vine tomato, chilli, garlic, white wine, herb crumbs and chive olive oil | $39.00 |
Scotch Fillet, 300g | $44.00 |
Horseradish and Tarragon Butter (gf) | $4.00 |
Buttered green beans, sumac labna | $12.00 |
Clean Here for the full menu for Char Char Bull |
Name | Cuisines |
---|---|
The Grumpy Sailor | Italian, European |
Breaks Cafe | Cafes |
Old Shanghai | Asian, Chinese |
Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
I L Cibo | Cafes |
Jac and the Bean | |
Rosie O'Grady's Irish Pub | Irish, European |
Ali Baba & 40 Dishes | Takeaway Food, Kebabs |
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