Currently there is no menu available for Little Stove in Bicton. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bicton below.
| Name | Cuisines |
|---|---|
| Revive Cafe | Cafes |
| Little Stove | Cafes |
| Toscanini's | Cafes |
Below you'll find samples from menus of places nearby.
| Noodles in Soup: Tempura Udon | $13.50 |
| Beef Bowl (Main/Set) | $9.50/$12.00 |
| Steamed - brown rice | $4.00 |
| Add teriyaki sauce | 50¢ |
| Noodles in Soup: Seafood Udon | $12.00 |
| Takoyaki (6 pieces) | $7.20 |
| Squid Salad | $5.50 |
| Tuna Rolls | $7.50 |
| Clean Here for the full menu for Mikado Japanese Food |
| SOUP OF THE DAY - Our special recipes ensure that it's always good and wholesome | $9.50 |
| PEPPER CHISA FILLET - Mouthwatering Fillet capped with a creamy smooth sauce spiked with Madagascan Green Pepper Corns | $35.75 |
| THE BRAAIVLEIS - The African equivalent of the Barbie! Tender Sirloin coupled with the spicy Boerewors sausage and served with one of our special sauces | $36.25 |
| GOKWE GARLIC RUMP - Prime Rump spiced up with a sauce of freshly ground Garlic and Cream. Superb! | $29.75 |
| DOM PEDRO AMARULA - Hooligan Juice using Amarula Cream liqueur. Even elephants are affected by this! | $11.75 |
| MINI FILLET MUSHROOM - Juicy and mouthwateringly tender - for the not so hungry and served with our special Mushroom Sauce | $31.25 |
| ZULU DAWN - Homemade Vanilla Ice Cream with a Hot Brandy and Chocolate Sauce | $11.75 |
| MATOPOS MUSHROOMS - The choicest of fresh Mushrooms stuffed with a tangy Cheese and Garlic filling | $14.50 |
| Clean Here for the full menu for Zebras African Steakhouse |
| Sesame King Prawn with Sweet & Sour Sauce (in Batter) | $20.00 |
| Sweet and Sour Fried Duck | $18.00 |
| Steamed Duck Mushroom Sauce | $18.00 |
| Sizzling Garlic Beef | $17.50 |
| Fillet Steak Eagle's Nest | $19.50 |
| Curry King Prawn and Rice | $20.00 |
| Braised Fish with Lemon Sauce | $17.50 |
| Clean Here for the full menu for Golden Gate Chinese Restaurant |
| Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b | n/a |
| Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty | n/a |
| Mayonnaise | n/a |
| Hot Fudge Mega Choc Waffle Cone | n/a |
| Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken | n/a |
| M&M's Minis McFlurry | n/a |
| Sweet 'n' Sour Sauce | n/a |
| Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| Tasmanian Salmon: GF Soy & sesame glazed crispy skinned salmon, Asian greens & crispy potatoes | $28 |
| Home-made Bircher Muesli: Organic oats, coconut, almonds, dried fruit & natural yoghurt topped with fresh fruit | $16 |
| Walters’Fish & Chips: NZ Hoki in beer batter, chips, salad & tartare | $21 |
| Smoked Salmon: GF Tasmanian salmon, spring onions & dill sour cream | $15 |
| Salt & Pepper Calamari: Home-made aioli & lemon | $15 |
| Gourmet Burger: GFO Prime Australian beef in a soft bun, Swiss, bacon & salad with a spicy tomato relish served with thick cut chips | $20 |
| Chorizo potatoes: GF Crispy potatoes, chorizo, chilli, garlic & aioli | $12 |
| Eggs Benedict: GFO Sourdough, poached eggs, ham & hollandaise | $17.50 |
| Clean Here for the full menu for Walters River Cafe |
| Name | Cuisines |
|---|---|
| Mikado Japanese Food | Japanese, Asian |
| Leopold Hotel | Pub Food |
| Burgers With Attitude Pty Ltd | Hamburgers, Takeaway Food |
| Kava Cafe | Italian |
| Zebras African Steakhouse | African |
| Golden Gate Chinese Restaurant | Chinese |
| Revive Cafe | Cafes |
| Bristol Ave Fish Grill | Fish & Chips, Barbeque |
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