Littorio's in Croydon Menu
STARTERS
| Dukkah Spices Prawns - Prawn cutlets coated in dukkah spice, avocado puree, fresh tomato salsa | $18.00 |
| Moroccan Lamb Backstrap - Marinated lamb roast vegetable pearl cous cous, lemon yoghurt | $18.00 |
| Seared Canadian Scallops - Pan fried scallops, cauliflower puree, crisp pancetta | $18.00 |
| Chargrilled Turkish Bread - House made hummus, balsamic olive oil | $14.00 |
MAINS
| 250g Scotch Fillet Steak - Scotch Fillet, potato rosti, sauteed spinach, bearnaise sauce | $28.00 |
| Roasted Chicken Breast - Crip skinned chicken, corn puree, mash potato, asparagus, mushroom and white wine sauce | $25.00 |
| Crisp Skinned King Salmon - Salmon fillet, cauliflower puree, fresh fennel and radish salad | $25.00 |
| House Made Potato Gnocchi - Pan fried potato gnocchi, roast pumpkin, walnuts, pumpkin and sage butter sauce | $22.00 |
| Spanish Paella - Fresh Seafood cooked in a saffron and paprika stock, fresh peas, chorizo sausage, chicken | $25.00 / $49.00 for 2 ppl |
| Asian Inspired Calamari Salad - Crisp fried calamari, Asian herbs, greens, cucumber, capsicum, sweet and sour dressing | $20.00 |
SIDES
| Beer battered chunky chips | $7.00 |
| Shaved beetroot, walnuts, Persian feta salad | $7.00 |
| Sauteed greens | $7.00 |
KIDS DINNER
| Spaghetti Bolognaise | $8.00 |
| Panko Crumbed Chicken Strips, Chips | $8.00 |
| Calamari, Chips | $8.00 |
HOUSE MADE DESSERTS
| Rich Chocolate Fondant served with vanilla bean ice cream and candied walnuts | $12.00 |
| Peanut butter parfait served with crisp popcorn and salad caramel | $12.00 |
| Chai Panacotta served with almon tulles and fresh berries | $12.00 |
| Chocolate Torte served with Espresso Marscapone and Hazelnut Praline | $12.00 |
ST ALI ROASTERS COFFEE
| Espresso, Ristretto | $3.00 |
| DBL Espresso, Double Ristretto | $3.50 |
| Cafe Latte, Cappuccino, Long Black, Flat White | $3.50 |
| Mocha | $4.00 |
| Mug | $4.50 |
| Chai Latte | $4.00 / Mug $5.00 |
| Extra Shot | $0.50 |
| Bonsoy Soy Milk | $0.50 |
| Almond, rice milk | $0.50 |
SENSORY LAB TEA
| English Breakfast, Earl Grey, Peppermint, Chamomile | $4.00 |
| Lemongrass & Ginger, Jasmine Pearls, Sencha Green | $4.00 |
SOFT DRINKS
| Pepsi, Pepsi max | $3.50 |
| Agnum, lemonade, lemon lime bitters | $3.50 |
| Mineral Water | $3.50 |
SMOOTHIES
| Mixed Berry & Banana - Mixed Berries, milk, honey, frozen yoghurt | $7.00 |
| Raspberry & Mango - Mango, Raspberries, apple juice, frozen yoghurt, ice | $7.00 |
| Super Green - Spinich, celery, banana, ginger, apple | $7.00 |
KIDS DRINKS
| Choc, vanilla, strawberry milkshake | $3.50 |
| Banana, strawberry, mango smoothie | $3.50 |
| Orange, apple juice | $3.50 |
FRAPPES
| Iced Chocolate - Chocolate, milk, ice cream, ice | $6.00 |
| Iced Latte - Espresso, milk, ice cream, ice | $6.00 |
| Vanilla Chai - Vanilla chai, milk ice cream, ice | $6.00 |
MILKSHAKES
| Chocolate | $6.00 |
| Vanilla | $6.00 |
| Strawberry | $6.00 |
| Choc Peanut - Choc Sauce, caramel sauce, peanut butter, ice cream, milk | $6.50 |
| Mocha - Espresso, choc sauce, ice cream, milk | $6.50 |
FRESH SQUEEZED JUICES
| Apple | $6.00 |
| Orange | $6.00 |
| Carrot, celery, beetroot, spinach, apple, ginger | $6.00 |
| Apple, celery, carrot, ginger | $6.00 |
| Orange, pineapple, apple | $6.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Nearby sample menus
Thai Lemon Tree (sample menu)
|
17. Tamarind Fish
Deep-fried Barramundi fillet topping with sweet tamarind sauce |
|
|
18. Choo-Chee Fish
Deep-fried Barramundi fillet topping with yummy choo-chee curry sauce |
|
|
8. Prawn Spring Roll (4 per serve)
Marinated prawn with vermicelli wrapped in fine pastry |
$8.50 |
|
10. Mixed Entrees
one each of Prawn Spring Roll + Vegetarian Spring Roll + Prawn Phuket + Curry Puff + Tod Mun Pla |
$9.50 |
|
28. Pad Nam Prik Pao (mild hot)
Stir-fried sweet chilli paste with basil leaves and vegetables |
$14.00 |
|
13. Larb Gai
Minced chicken with roasted glutinous rice, red onion, chilli, lime juice, coriander garnished with mint leaves and served on lettuce |
$14.50 |
|
25. Garlic & Pepper
Stir- fried with garlic, crush pepper and vegetables |
|
| Coconut Rice | $3.00 small $4.00 large |
| Clean Here for the full menu for Thai Lemon Tree |
Kofi Beans (sample)
| Free-range eggs, poached, scrambled or fried on sprouted seed toast (V) (GFO) (VGO) | $9.90 |
|
Vegetarian pizza (V) (VGO) (DFO)
Roast pumpkin, spinach, pesto, pine nuts, bocconcini |
$13.50 |
|
Kofi’s Vegie Breakfast (GFO) (VGO)
Eggs your way, house baked beans, hash brown, spinach, tomatoes, mushrooms, sourdough toast |
$20.00 |
| - add fried egg | $2.50 |
|
Organic Vanilla pancakes (V)
Persian fairy floss, canadian maple syrup, double cream blueberry |
$16.90 |
| All day | |
|
Babycakes (V)
Ice cream, maple syrup |
$7.50 |
|
Pulled Lamb pizza (DFO)
Garlic, roast capsicum, spinach, bocconcini, tzatziki |
$16.50 |
| Clean Here for the full menu for Kofi Beans |
Bekendales (sample)
| Smoked salmon, rocket, red onion and caper mayo | $11.00 |
| BLAT or BLT with bacon, spinach, tomato and mayo add avocado to make it a BLAT | $11.00 |
| Herb and parmesan crumbed chicken schnitzel served with gribiche (potato salad) and barney's salsa brava | $17.00 |
| Fried egg, bacon and tomato relish | $11.00 |
| Old school reuben sandwich pastrami, swiss cheese, sauerkraut, pickles & dijon on sourdough | $16.00 |
| Brewery smoked chicken with avocado, spinach and tasty cheese | $11.00 |
| Avocado smash on sourdough toast with yarra valley dairy persian feta, field mushrooms and a poached egg | $15.00 |
| Sweet corn, feta, spinach and garden pea frittata with sumac yoghurt, snow pea tendrils and cherry tomato salad | $15.00 |
| Clean Here for the full menu for Bekendales |
Silver Wok (sample)
| Chilli Beef (or Chicken) with Fried Rice | $11.50 |
| B.B.Q Pork with Vegetables | $12.50 |
| Satay Sauce Vegetables | $12.50 |
| Dim Sim (2pcs) | $2.00 |
| Beef with Oyster Sauce | $13.50 |
| Chicken with Bean Shoots | $12.50 |
| Chicken with Black Bean Sauce | $13.50 |
| Sesame Prawn (1pc) | $3.40 |
| Clean Here for the full menu for Silver Wok |
Thai Chaiyo Restaurant (sample)
| Pad Krapow (Sweet Basil Stir Fried) (G) - combination of chilli, sweet basil and garlic stir fried with seasonal vegetables | $12.90 |
| Red Duck Curry - sliced roasted duck simmered in our traditional Thai red curry with onion, pineapple capsicum and tomato | $15.90 |
| Chilli Prawn (Our Signature Stir Fried Dish) - seasonal steamed vegetable with boiled egg and tofu topped with our homemade peanut sauce and sesame seed | $15.90 |
| Vegetarian Spring Roll (4pcs) - crispy mixed vegetable pastry spring roll servered with our home made sauce | $4.90 |
| Gado Gado - seasonal vegetable salad with boiled egg and tofu topped with our home made peanut sauce and sesame seed | $11.90 |
| Pumpkin Fritter (4pcs) - butter pumpkin dipped in coconut shred, lightly fried | $5.90 |
| Pad Ferntree (Our Signature Stir Fried Dish) - sliced marinated beef stir fried with our special sauce | $14.90 |
| Khao Pad (Thai Filed Rice) (G) - traditional Thai fried rice with onion, vegetables, egg and our own sauce | $12.90 |
| Clean Here for the full menu for Thai Chaiyo Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Littorio's | |
| Thai Lemon Tree | European, Asian, Thai |
| Kofi Beans | Cafes |
| Bekendales | Cafes |
| Silver Wok | Asian |
| Yen's Restaurant | Chinese |
| Rasa Inn Malaysian & Chinese Restaurant | Thai, Chinese |
| Monica & Eddie's Fish & Chips & Take Away | Seafood, Fish & Chips |
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We are open Sunday, Tuesday, Wednesday and Thursday for breakfast and lunch, Friday and Saturday for breakfast, lunch and dinner, Monday closed
Opening Hours
The opening hours for Littorio’s are coming soon