Short Soup (Wunton) | $6.50 |
Long Soup (Noodles) | $6.50 |
Chicken and Sweet Corn Soup | $6.50 |
Hot and Sour Soup | $6.50 |
Prawn Cocktail | $8.00 |
Vegetarian Spring Rolls | 1/2 doz $8.00 |
Mini Spring rolls | 1/2 doz $8.00 |
Dim Sims (Pork Dumplings Fried/Steamed) | 1/2 doz $8.00 |
Har Gow (Prawn Dumplings Fried/Steamed) | 1/2 doz $9.00 |
Curried Beef Triangles | 1/2 doz $9.00 |
King Prawn Cutlets | 1/2 doz $16.00 |
Steamed Half Shell Scallops | 1/2 doz $16.00 |
Sizzling Seafood Supreme - Choice king prawns, scallops, coral trout fillet and calamari, tossed with white sliced mushrooms, carrots and shallot served on a hot iron platter | $21.50 |
Deep Fried Scallops in Chilli Spices (Hot) - Succulent scallops, deep fried in thin batter then tossed with chilli, ginger, garlic, celery, shallot and pepper salt | $24.50 |
Fish Fillet in Szechuan Sauce (Hot) - Fresh boneless fish fillet pan fried in a sauce with garlic, ginger, shallots, celery, chilli bean, red vinegar, rice wine and honey, this is a very tasty Szechua | $18.00 |
Spicy Quails - Farmed tender meaty quails marinated, with ginger juice and rice wine, then tossed with chilli garlic, shallots, parsley, celery and five spice salt | $21.50 |
Coconut Milk King Prawns - Specially prepared king prawns tossed with sliced onion, shallot, chilli and coconut milk. This is an exotic dish. | $21.50 |
Sizzling King Prawns Supreme - Stir fried king prawns with sliced mushrooms, carrot and shallot, served on a hot iron platter | $21.50 |
Spicy Crocodile Fillet - Marinated farmed tender crocodile fillet, deep fried in thin batter then tossed with ginger, garlic, shallot, chilli and spicy salt | $24.50 |
Fillet Steak in Honey and Black Pepper - Specially prepared long fillet steak, braised with shallot, garlic, ginger, celery, black pepper, onion and honey. This is a must if you enjoy honey | $20.00 |
Spirit Calamari (Hot and Spicy) - Marinated calamari deep fried in a thin batter and delicious sauce made with garlic, ginger, chilli, honey, rice wine, red vinegar and soy sauce | $17.00 |
Sate Seafood Combination | $21.50 |
Honey Seafood Supreme | $21.50 |
Spicy Seafood Supreme (Hot and Spicy) | $21.50 |
Spirit Seafood Supreme (Hot and Spicy) | $21.50 |
Curried King Prawns | $21.50 |
King Prawns with Chinese Broccoli | $21.50 |
King Prawns with Almonds or Cashew Nuts | $21.50 |
King Prawns with Black Bean Sauce | $21.50 |
XO King Prawns | $21.50 |
Garlic King Prawns | $21.50 |
Honey Calamari | $17.00 |
Chilli Calamari (Hot) | $17.00 |
XO Fish Fillet | $18.00 |
Fish Fillet with Ginger & Shallot Sauce | $18.00 |
Curry Mixed Vegetables | $13.00 |
Stir Fried Crispy Chinese Broccoli | $13.00 |
Stir Fried Mixed Vegetables | $13.00 |
Braised with Chilli Garlic Sauce | N/A |
Braised with Ginger & Shallot Sauce | N/A |
Spirit Boneless Chicken | $16.00 |
Chicken with Cashew Nuts | $16.00 |
Sate Chicken | $16.00 |
Chicken with Broccoli and Baby Corns | $16.00 |
Chicken with Almonds | $16.00 |
Chicken with Black Bean Sauce | $16.00 |
Lemon BBQ Duck | $22.50 |
BBQ Duck with Plum Sauce | $22.50 |
Sate Sliced Beef | $16.00 |
Beef with Black Bean Sauce | $16.00 |
Beef with Cashews or Almonds | $16.00 |
XO Sliced Beef | $16.00 |
Chilli Sliced Beef (Hot) | $16.00 |
Sizzling Mongolian Lamb | $20.00 |
Kung Po Sliced Lamb (Hot) | $20.00 |
Pekinese Pork Ribs | $18.00 |
Spirit Pork Ribs (Hot and Spicy) | $18.00 |
Salt & Pepper Spicy Pork Ribs (Hot and Spicy) | $18.00 |
B.B.Q. Pork with Plum Sauce | $18.00 |
Flaming Pork Ribs | $18.00 |
Deep Fried Scallops in Chilli Spices | $24.50 |
Scallops with Cashews or Almonds | $24.50 |
Spicy Crocodile Fillet (Specialty Page) | $24.50 |
Crocodile with Coconut Milk Sauce | $24.50 |
Sweet and Sour Pork | $16.00 |
Sweet and Sour Beef | $16.00 |
Bean Curd with Minced Pork | $16.00 |
Bean Curd with Mushrooms and Vegetables | $16.00 |
Combination Bean Curd | $16.00 |
Combination Omelette | $16.00 |
BBQ Pork Omelette | $16.00 |
Sliced Chicken Omelette | $16.00 |
Fried Pekinese Egg Noodle | $16.00 |
Fried Singapore Rice Noodle | $16.00 |
Dry Fried Beef Ho Fun | $16.00 |
Braised Beef or Chicken Ho Fun | $16.00 |
Curried Beef and Rice | $16.00 |
Curried Chicken and Rice | $16.00 |
Curry Combination and Rice | $16.00 |
Curried King Prawn and Rice | $19.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Liu Rose Restaurant | Chinese |
Tasty Chinese | Chinese, Asian |
Below you'll find samples from menus of places nearby.
Canh chua - Chicken | $10.00 |
Boiled rice | Large $4.00/ Small $3.00 |
Chicken or beef | $11.90 |
Pho tai - Thinly slices raw beef with rice noodles in beef soup | $9.00 |
Add tofu | $1.00 |
Mixed entrée -l Seafood spring rolls, l spring roll, l dim sim & l prawn toast | $5.50 |
Chicken | $13.90 |
Squid | $15.50 |
Clean Here for the full menu for Pho Noodle House |
Rib-Eye Steak - 320g grain fed aged beef, w lemon vinaigrette mixed leaf Salad & Chips, w either peppercorn or mushroom sauce | $25.90 |
Bolognaise - rich tomato sauce w lean minced beef & fresh herbs | $10.00 |
Essential Nutrition - grilled Dory fillets served w lightly dressed mixed young leaf salad & steamed Jasmine rice | $11.00 |
Crispy Fish & Chips - beer battered fillets w Chips & tartar sauce | $10.00 |
Tiger Prawn Risotto - tiger prawns, sautéed w mushrooms, in tomato based stock w roquette, Grana Padano & shallots | $12.90 |
Clean Here for the full menu for Zenja Cafe |
Chocolate Fondue For Two - Melted Belgian Milk chocolate, served with Fresh Strawberries & Banana, Mini Ginger Bread, Honeycomb & Peanut Brittle. | N/A |
Large Cupcake Piñata | N/A |
Cinnamon Sacher Cake | N/A |
Extras - Syrups – Hazelnut, Vanilla, Caramel / Soy /Double Shot / Decaf | N/A |
Chef's Weekly Special | N/A |
Caramel Hazelnut Dome | N/A |
Affogato - Honey Comb Affogato / Frangelico Affogato | N/A |
Banana Passion Fruit | N/A |
Clean Here for the full menu for Cheeky Chocolate Room |
Chicken Schnitzel with chips and tomato sauce | $12.50 |
Fried Arancini Rice Balls: filled with smoked parmesan, cooked in napolitana sauce with side of truffle aioli | $19.00 |
Crumbed Stuffed Olives: filled with feta cheese served with pesto sauce | $21.00 |
Lamb Shanks: Slow braised lamb shanks served with sweet potato puree and caramelised onion | $33.00 |
Peri Peri Chicken: caramelised onions, roasted capsicum, Bocconcini and peri peri sauce | $24.00 |
Fried Zucchini Flower: filled with ricotta and drizzled with truffle honey | $26.00 |
Chocolate Buddino served with vanilla ice cream (please allow 15 minutes) | $16.00 |
Mexicana: hot salami, onion, Red Peppers and chilli | $23.00 |
Clean Here for the full menu for Atmosphere |
Diet Coke - 600ml | N/A |
Pizza Sub with Cheese | N/A |
Italian B.M.T. | N/A |
White | N/A |
Mozzarella | N/A |
Chicken Teriyaki | N/A |
Flatbread | N/A |
BBQ | N/A |
Clean Here for the full menu for Subway |
Name | Cuisines |
---|---|
Pho Noodle House | Asian, Vietnamese |
Il Cuore | Korean |
Zenja Cafe | Cafes |
O'Brien's Irish Sandwich Bar | Irish, Health Bar, Sandwich Bar, Spanish, European |
Conchita Skorin | Delicatessens |
Cheeky Chocolate Room | Cafes |
Bar Biscotti Backehouse Quarters | Cafes, Modern Australian |
Caffe' Migliore | Cafes |
Notice wrong information? Help us keep everything about Liu Rose Restaurant up to date.
Click here to send us an updateInnovative Cantonese CuisineWe specialise in fresh seafood, live lobster and mud crab.Seafood, A La Carte, Bar Menu, BYO, Group Booking, Licensed, Beef, Chicken, Desserts, Duck, Entrees, Lamb, Meat, Pork, Rice, Soup, Vegetables, Private Parties, Anniversaries, Birthdays, Bridal Showers, Children’s Parties, Christenings, Christmas Parties, Engagements, Valentine’s Day, 8 Courses, Dinners, Lunches, Bar, 201 - 300, Reservations Accepted, Takeaway, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open Monday - Friday, Open Saturdays, Open Sundays
The opening hours for Liu Rose Restaurant are coming soon