Special Vietnamese fried rice with seafood or chicken | $10.00 |
Rice vermicelli salad with braised lemon grass beef | $9.50 |
King prawns omelet & rice | $11.00 |
Stir fried combination with ginger, onion and shallot | $10.50 |
- In black bean sauce | $8.00 |
Fish Fried Rice - fresh basa fillet fish cooked with rice, chinese herbs, soy sauce & vegetable | $22.50 |
Tin Fish Curry - 1 bowl tin fish curry, vegetable curry, dhal, chutney, rice & roti | $12.50 |
Lamb Chowmein - boneless lamb cooked with noodles, chinese herbs, soy sauce & vegetables | $18.50 |
Marinated Chicken - chicken on bone marinated in special sauce | $14.50 |
Steamed Rice - 1 bowl steamed rice | $3.00 |
Shimesaba | N/A |
Ikura | N/A |
Palm | N/A |
Gyoja | N/A |
Dragon | N/A |
Mix Vegetable (Med/Hot) - Fresh Vegetable Cooked in Gravy | $12.90 |
Beef Saagwala (Medium) - South Indian Dish Cooked with Red Onion, Mustard Seeds, Ginger & Dried Red Chillies | $15.90 |
Chicken Manchurian (Medium) - Chicken Cooked with Corn Flour, Soya Sauce, Sweet Chilli Sauce, Capsicum, Onion and Special Sauce | $15.90 |
Butter Naan - Multi Layers, Each Layer Coated with Butter | $4.00 |
Onion Bhaji - Onion rolled in Chick Pea Batter & deep fried | $6.90 |