ENTREE- Italian style- garlic, herb or pesto bread | $ 4.90 |
Spaghetti wagyu bolognaise- with aged parmesan and fresh rocket salad | $ 23.90 |
Grilled chicken apple salad- char grilled chicken, apples, sultanas, walnut drizzled with honey vinaigrette | $ 20.90 |
Toast- white, brown or ciabatta bread with jam, peanut butter or vegemite | $ 5.50 |
Eggs benedict on ciabatta- poached egg & hamm topped w/ homemade hollandaise sauce | $ 17.90 |
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. | $9.90 |
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre | $13.95 |
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. | $10.95 |
Jalapeno Jelly (LG) | $1.95 |
Pepper Sauce (LG) | $1.95 |
Lemon pepper calamari | N/A |
Baked beans | N/A |
Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |
Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. | N/A |
Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. | N/A |
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. | N/A |
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. | N/A |
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. | N/A |
Custard Tart | N/A |
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. | N/A |