Zuppa di mare - a selection of fresh seafood tossed in garlic & chilli, slow cooked in a tomato base sause | $35.9 |
Flat White | $4 |
Crostata di banana caramellizzate - tart with chocolate ganache and caramelized banana in caramel sauce. | $11.9 |
Pollo ai funghi - chicken breast with creamy mushroom sauce | $25.9 |
Fish & Chips | $15 |
Caprese - Bocconcini cheese, tomatoes, basil, oregano and drizzled with extra virgin olive oil | $14.9 |
Gelato - Served in a cup of cone. 1 scoop / 2 scoops / 3 scoops | $3.9 / $5.9 / $7.0 |
Rucola con Pera - Rocket, pear, walnuts, and shaved parmesan, dressed with white balsamic vinegar and extra virgin olive oil | $15.9 |
Salmone - Cream fruiche base, fior di latte mozzarella, smoked salmon, Spanish onion, and capers. Served with a dash of sour cream | $25.9 |
Polpetti al Sugo - Nonna’s home made Italian meatballs cooked in a napoletana sauce. Served with Italian bread (4 per serve) | 1 dozen: $16.9 |
Rucola Con Pera A salad of rocket, pear, toasted walnuts and gorgonzola cheese dressed with a white balsamic dressing | $14.90 |
Kilpatrick | $20.90 / $31.90 |
Salmone Bianco base pizza topped with smoked salmon, avocado, Spanish onion fresh tomato and capers finished with lemon and chive crËme fraiche | $25.90 |
Ravioli Ai Frutti Di Mare Home made seafood ravioli filled with lobster, prawns, scallops, crab, calamari and ocean perch served in a light sugo of fresh tomato, garlic basil and extra virgin ol | $28.90 |
Gnocchi Gorganzola Home made potato dumplings with a creamy parmesan and gorgonzola sauce topped with crushed walnuts | $24.90 |
Primavera - Artichokes, roasted capsicum, eggplant, zucchini, sun-dried tomato, bocconcini cheese & roasted mushroom (H/V) | $18 |
'Dawn's' gnocci - Italian sausage, green peas, caremelised onion & tomato | $21 |
Chicken Cacciatore (H/GF) Grilled organic chicken breast served with a braised casserole of capsicum, olives, mushrooms, & tomato | $26 |
Semi Freddo - Chocolate, honeycombe & marshmallows H | $12 |
Garden Salad (H/V/GF)- With vine ripened tomato, cucumber, Spanish onion & garden leaves | $12 |
Prosciutto Garlic and olive oil base with rocket, prosciutto and shaved parmesan. | $16.00 / $21.00 |
No half and half / Extra toppings $1 each | Small / Large |
Spaghetti aolio gamberetti - Sautéed prawns in olive oil, fresh herbs, garlic, chilli and cherry tomatoes. | $19.00 |
Enzo Mushrooms, olives, onions, spinach and capsicums. | $11.90 / $14.90 |
Grilled barramundi - Lemon and herb, served with chips and salad. | $16.90 |
Oreo Crush - A soft pizza base smothered with chocolate hazelnut spread, topped with crushed Oreo biscuits and white chocolate and dusted with icing sugar. 11 inch base: | $14.90 |
Double Deals - 2 x Large traditional pizzas: | $34.90 |
Garden Salad - Freshen up your meal with our traditional Italian garden salad containing fresh Iceberg lettuce, tomato, cucumbers, capsicum, mushrooms, olives, and onions. Top with your choice of Fren | $7.90 |
Berry Delight - A soft pizza base covered all over with blueberries, raspberries and blackberries mixed with chocolate drops, then dusted with icing sugar and served with premium vanilla custard... | $14.90 |