COCONUT MILK SOUP (TOM KA) Traditional Thai hot & sour soup made with lemon grass, mushroom, fresh tomato, kaffer leaf & lemon juice | - |
THAI BEAN CURD SOUP With mushrooms & mixed vegetables | $6.90 |
PUD KEE MAO Stir fried rice stick noodles with onion, Thai basil & chilli sauce | - |
KOA PUD Thai fried rice with tomato, onion & egg. | - |
RED CURRY Traditional Thai curry made from red curry paste cooked in coconut with vegetables & bean curd | $12.90 |
Chicken Green Curry - Thin rice noodles with chicken, green peas & seasonal vegetables in a green curry sauce. | $10.50 |
Chicken and corn soup | $4.50 |
Special Fried Rice - Fried rice with BBQ pork, shrimps, egg, bean shoots, peas & onions. | $9.50 |
Seafood Combination Soup - Thin egg noodles with combination of seafood, asian greens & bean shoots served in a clear chicken soup | $11.00 |
Battered chicken | $4.50 |
Roast Pork in Vegetables | $13.50 |
Roast Pork in Plum Sauce | $14.50 |
Chinese Sacred Vegetables | $12.00 |
Steak with Vegetables | $13.50 |
Crumbed Pork in Sweet & Sour | $14.50 |
Hot and Sour Soup | $6.30 |
Deep Fried Prawn Fritter | $6.50 |
Deep Fried Wonton | $5.50 |
Special Fried Rice
Small/Large |
$5.90/$7.50 |
Sweet & Sour Chicken (battered) | $13.00 |
59. Roast Pork with Cashew Nuts | $16.50 |
73. Sweet & Sour Combination | $18.50 |
Small $4.00 | |
Szechuan Steak | |
88. Scallops with Chinese Mushrooms | $21.50 |
Create your own. pick any 6
Fried dim sim, curry puff, spring roll |
$10.00 |
Hokkien mee
Thick egg noodles, chicken or beef, vegetables, spicy dark soy sauce |
$10.80 |
Singapore noodles
Thin rice noodles, BBQ pork, egg, shrimp, mild curry sauce |
$10.80 |
Lemongrass chilli noodles
Thin rice noodles, prawn, vegetables, lemongrass chilli sauce |
$11.80 |
Curry laksa
Thick egg noodles and thin rice noodles, chicken and seafood, vegetables, coconut milk and curry base soup |
$11.80 |
All meals are available with Steamed rice instead of noodles. | - |
Tempura prawn with wasabi mayo | $3.00 |
Tuna | $3.00 |
Californian | $3.00 |
Pineapple Fritter and Ice Cream | $5.50 |
Sliced Pork with Mushrooms | $15.50 |
Long Soup | $5.80 |
Scallops with Black Bean Sauce | $20.50 |
Chicken Omelette | $15.90 |
Hong Kong Fried Rice - Stir-fried tiger prawn (3), fish cake & BBQ free range pork with Tamari, red & green capsicum, onion, lettuce, spring onion & jasmine | $14.00 |
Organic Beef and Coriander (3 pcs) Ao Yop Siew Mai - Organic beef, coriander, mushroom and vegetables. | $7.50 |
Stir-fried squid slices cooked with Satay sauce & broccoli, celery, red & green capsicum, carrot, onion, garlic & ginger | $18.00 |
Deep-fried organic tofu with cup mushroom, red & green capsicum,carrot, onion, garlic & ginger with coconut cream | $16.00 |
Crystal Tiger Prawn Dumplings (3pcs )/Har Gau - Tiger prawn and bamboo shoots in a homemade translucent pastry. | $8.00 |
Kao Rad Naa Kai (Rice topped with chicken gravy) | $7.00 |
Pad Haa Sahai - Stir Fried choice of beef or chicken or pork with Klua Sathorn homemade sauce, onions, cashew nuts, water chestnuts, capsicum, and chilli (not available for vegetarian) | $22.00 |
Yum Namm - Homemade sour pork, mixed salad with chilli, peanuts, onion, fish sauce, and lime juice | $14.00 |
Pad Prew Wan - Stir fried meat/vegetables with pineapple, tomatoes, onions and carrots in sweet and sour sauce (Vegetarian/Beef.Pork or Chicken/Seafood or Prawns) | $15.00/$18.00/$22.00 |
Coconut Rice (Small serve/Big bowl) | $4.50/$12.00 |
Pork Chow Mein | $13.00 |
Fish and Vegetables | $13.50 |
Fried Ice Cream | $5.00 |
Sweet & Sour Pork | $12.50 |
Homemade Spring Roll | $1.60 |
Seafood Platter (Hot & Cold) - Single / Shared | $35.00/ $60.00 |
Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) | $6.00 |
Maple Syrup - Jug | $2.00 |
Trio of Ice Cream - Three scoops of ice cream with your choice of boysenberry, liquorice, or banana bongo served with a wafer or chocolate stick | $8.00 |
Garlic Bread | $8.00 |