French restaurant and takeaway menus in Loddon
Bouchon Restaurant Sample Menu
| Escargot bourguignon - braised snails with garlic butter (For 6 / 12) | $12.00/$18.00 |
| Roasted pork scotch, tomato, fennel and artichoke salad, Charcutiere sauce | $35.00 |
| Pan Seared Scallops, escabeche dressing, petit herbs | $17.00 |
| One cheese - 50 grams - Cheese selection with Muscatels, lavosh and quince paste | $16.00 |
| Daily selection of Petit Fours (Each / For 3) | $3.00/$8.00 |
Midnight Starling
European, Vegetarian, French, Wine Bar
60 Piper St, Kyneton, Victoria 3444, Australia
Masons Of Bendigo
Chinese, Japanese, French, Asian, International, Irish
25 Queen St, Bendigo, VIC, 3550, Australia
Masons Of Bendigo Sample Menu
| Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus | $49 |
| Hand cut Royal Blue potato chips - with aioli | $8 |
| Glenora organic tomato salad - with pickled zucchini, tahini yoghurt, cheese crisps | $13 |
| Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) | $9 |
| Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions | $31 |
Hibernian Hotel
Chinese, Greek, Thai, Turkish, Spanish, French, Moroccan
365 High St, Golden Square, VIC, 3555, Australia
Hibernian Hotel Sample Menu
| Seafood Basket - A Selection of crumbed prawns, scallops & battered fish, smoked salmon served w chips, salad or vegetables w tartare sauce & wedge of lemon | N/A |
| Pumpkin & Sage - Roasted pumpkin, sage, sundried tomato, pine nuts, baby spinach & fetta tossed w risotto topped w parmesan | N/A |
| Tiger Prawns - Pan fried tiger prawn, red onion, chorizo, chilli & garlic, spinach w olive oil tossed through penne pasta topped w parmesan | N/A |
| Thai Beef Salad - Marinated eye fillet strips w rocket, red onion, capsicum, cashews, cucumber, rice noodles, snow pea sprouts w house made dressing. | N/A |
| Chicken Breast - Chicken breast pocket w brie wrapped w prosciutto served with a sweet potato mash sauteed greens in a champagne cream sauce | N/A |
Wedge Street Food and Wine
European, Vegetarian, French, Gluten Free, Australian, Vegan
Corner of Wedge and Piper St, Kyneton, Victoria 3444, Australia
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