Pub Food restaurant and takeaway menus in Loddon
White Horse Hotel Sample Menu
| Crispy Chicken Wings and Sweet Chili dipping sauce | $8.00 |
| BBQ Beef Burger | $15.00 |
| BBQ - Chicken Breast Schnitzel topped with caramelized onion, bacon, BBQ sauce and melted cheese | $16.00 |
| Chicken Caesar Burger | $15.00 |
Boundary Hotel Sample Menu
| Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus | $27.9 |
| Chicken Nuggets and Chips | N/A |
| All Meals | $7.90 |
| Bacon & Cheese Pizza | N/A |
| Porterhouse 400gm - Garlic prawn - Served with fries & either fresh garden salad or vegetables, Mustard is available on request | $7 extra |
Meal & Drink orders taken at your table. You are also welcome to place drink orders at the Bar. To support the region, we use local produce wherever possible.
Windermere Hotel Sample Menu
| Caesar Salad cos lettuce tossed with grilled bacon, and shaved parmesan, drizzled with a rich mustard aioli and topped with a soft poached egg, anchovies and garlic croutons | $15.90 |
| 300g Porterhouse | $26.50 |
| Thai Beef Salad tender marinated beef strips, fried until crisp, with a fresh garden salad, crunchy noodles and a Thai style dressing | $19.90 |
| Ice Cream vanilla ice cream served with your choice of topping and sprinkles | $3.50 |
| 1 COURSE ONLY | $10.00 |
Rifle Brigade Hotel Sample Menu
| Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce | $25.00 |
| Spanish Paella - chorizo sausage, chicken, prawns and mussels in saffron spiced rice | $22.50 |
| Chicken Parmigiana - served with chips and salad or vegetables | $15.50 |
| Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables | $20.00 |
| Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli | $21.00 |
Victorian Tavern Hotel Sample Menu
| Prawn and Chorizo Risotto - Pan fried prawns, chorizo sausage, chilli, garlic, cherry tomatoes and rocket sauce | $26.00 |
| Roasted Vegetable - Roasted capsicum, zucchini, eggplant, pumpkin & spinach, topped with melted cheese | $21.00 |
| 300g Scotch Fillet | $33.00 |
| Onion Rings (6) | $4.00 |
Crown Hotel Sample Menu
| Scotch | $25 |
| Fish & Chips | $8 |
| Fishermans Basket | $18 |
| Grilled flathead tails seasoned with lemon & herbs | $18 |
| Vegetarian Lasagne | $16 |
Lake View Hotel Sample Menu
| Garden salad | $7.00 |
| Side of coleslaw | $7.00 |
| Vegetables | $7.00 |
| Large chips | $9.00 |
| Small chips | $6.00 |
Cumberland Hotel Sample Menu
| Cheese & Garlic Bread | $7 |
| Chicken Nuggets & Chips | N/A |
| Rump Steak 350 gm | $22 |
| Fish & Chips Fried Fish Fillets in beer batter or grilled, with our homemade tartar sauce | $21.5 |
| Fish and Chips | N/A |
Restaurant, Dinner, Lunch
Commercial Hotel Sample Menu
| Hawaiian Shaved Leg Ham, Pineapple, Mozzarella | $14 |
| Bangers & Mash (GF) Peas, Caramelized Onion & Gravy | $13 |
| Daily Dessert Special (Please see the black board or ask our staff) | $9 |
| Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan | $20 |
| Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce | $20 |
Allies Hotel Sample Menu
| Roast Of The Day - Come on in and see our chefs specials board | $13.00 |
| Chicken Schnitzel - Served with or without gravy with chips & salad or veggies | $12.00 |
| Seafood Platter - Selection of whiting, calamari, prawns & scallops with chips & salad, lemon & tartare sauce on the side | $19.00 |
| Crumbed Lamb Cutlets - Served with gravy, chips & salad or veggies | $19.00 |
| Beer Battered or Grilled Whiting - Served with chips & salad or veggies with lemon & tartare sauce on the side | $16.00 |
Piper Street Hotel Sample Menu
| Nachos | $15.00 |
| Bread & Butter Pudding | $9.00 |
| Trio of Dips w/ toasted turkish bread | $14.00 |
| Chocolate Mousse | $9.00 |
| Bowl Chips w/ gravy | $8.50 |
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