Pub Food restaurant and takeaway menus in Loddon
White Horse Hotel Sample Menu
| Salt N' Pepper Squid with Salad | $15.00 |
| Porterhouse Steak served with Chips | $22.00 |
| Roast of the Day | $12.00 |
| Honey Mustard Chicken Salad | $15.00 |
| All Parmas with a free Pot of Beer/Cider, Glass of Wine or Schooner of Soft Drink and are served with your choice of seasonal vegetables or salad/chips | - |
Boundary Hotel Sample Menu
| Roast of the Day with Vegies & Gravy | N/A |
| Pizza Bread (please see suggestions board) | $7.9 |
| Salt & Pepper Calamari - Salt and Pepper spiced Calamari lightly fried, served with a light garden salad & topped our own lemon & dill aioli | $23.9 |
| Boundary Dipping Plate - Two housemade dips served with warm turkish bread. | $16 |
| Gourmet Vegetarian Pizza (v) roasted vegetables, fetta & Tzatziki | $19.9 |
Meal & Drink orders taken at your table. You are also welcome to place drink orders at the Bar. To support the region, we use local produce wherever possible.
Windermere Hotel Sample Menu
| - With Lamb | $19.90 |
| Roast Of The Day served with a medley of steamed and roasted vegetables finished with a rich gravy and condiments | $18.90 |
| 300g Scotch Fillet | $29.90 |
| Chicken Burger freshly crumbed chicken schnitzel, iceberg lettuce, fresh avocado, sliced tomato, cheese and mayonnaise in a lightly toasted roll. Served with a side of chips | $17.90 |
| Garden Salad (GF) | $6.90 |
Rifle Brigade Hotel Sample Menu
| Chicken Schnitzel - served with chips and seasonal vegetables or salad | $18.00 |
| Eggplant Chips - parmesan crusted, served warm with a side of aioli | $9.50 |
| Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish | $16.00 |
| Thai Beef Salad - marinated sliced eye fillet through a fresh salad of rocket, cherry tomatoes, dried shallots, capsicum, red onion, peanuts and rice noodles with a chilli, lime, soy dressing | $21.00 |
| Nasi Goreng - with chicken, bacon, and vegetables stir fried with rice in a soy, chilli sauce | $15.50 |
Victorian Tavern Hotel Sample Menu
| Mini Chicken Parma or Schnitzel | $9.00 |
| Soup of the Day - Refer to specials | $9.00 |
| Back to Basic Pizza - Napoli, fresh basil & mozzarella cheese | $12.00 |
| Kids Roast | $9.00 |
| 300g Scotch Fillet | $33.00 |
Crown Hotel Sample Menu
| Hamburger with the Lot | $15 |
| Nuggets & Chips | $8 |
| Fishermans Basket | $18 |
| Reef & Beef | $25 |
| Pizza & Chips | $8 |
Lake View Hotel Sample Menu
| Side of coleslaw | $7.00 |
| Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips | $34.00 |
| Garlic chilli prawns - spiced saffron rice, extra virgin olive oil | $14.00 |
| Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) | $9.00 |
| Vegetables | $7.00 |
Cumberland Hotel Sample Menu
| Fresh Cut Meat | N/A |
| 2 Courses | $18.5 |
| Fish & Chips Fried Fish Fillets in beer batter or grilled, with our homemade tartar sauce | $21.5 |
| Cheese & Garlic Bread | $7 |
| King Island T-Bone 400 gm | $26 |
Restaurant, Dinner, Lunch
Commercial Hotel Sample Menu
| Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries | $18 |
| Bangers & Mash (GF) Peas, Caramelized Onion & Gravy | $13 |
| Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing | $19 |
| Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken | $18 |
| Salt & Pepper Squid Lemon & Garlic Aioli | $16 |
Allies Hotel Sample Menu
| Mixed Grill - Grilled lamb chop, scotch fillet steak, sausage, hamburger, bacon, onion & egg! All served with chips & salad or veggies | $22.00 |
| Chicken Kiev - Best Kievs in town! Served with chips & salad or veggies | $17.00 |
| Chicken Nuggets - Served with chips or veg. Including complimentary ice cream with topping of choice | $8.00 |
| Beef Lasanga - House made Lasagna with chips & salad or veggies | $15.00 |
| Bruschetta - Toasted bread topped with tomato salsa, baby spinach & feta drizzled with balsamic vinegar (Entree/Main) | $8.00/$14.00 |
The Wellington at Botanic Gardens
Pub Food, Contemporary, Bar, Australian
555 Napier St, Bendigo, Greater Bendigo, Victoria 3550, Australia
Belmont Hotel
Vegetarian, Modern Australian, Pub Food, Gluten Free, Bar, Australian, Gastropub, Vegan
17 Skene St, Bendigo VIC 3550, Australia
Kangaroo Flat Hotel
Modern Australian, Pub Food, Bar, Australian, Bar Food
130 High St, Kangaroo Flat VIC 3555, Australia
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