| Betel leaf, Qld spanner crab, curry powder, ginger, chilli | $6.00 ea |
| Caramelised pork, prawns, peanuts, sour pineapple (6 pieces) | $16.00 |
| Freshly shucked Coffin Bay oysters | $20 ½doz / $38 1doz |
| Filled eggnet, pork, prawns, peanuts, cucumber relish | $33 |
| Salt & pepper cuttlefish, sweet soy, lime | $27 |
| Grilled tuna belly, green mango, Vietnamese mint, chilli jam, roast coconut, lime | $36 |
| Grilled Angus beef rib, yellow bean, ginger | $42 |
| Sour orange curry, scallops, cuttlefish, mussels, betel leaves, lemongrass, snake beans | $44 |
| Massaman curry, lamb neck, kipfler potatoes, pickled ginger | $39 |
| Green curry, fennel, roast pumpkin, snake beans | $35 |
| Green curry, organic chicken, Thai eggplants | $38 |
| Whole fish, grilled in banana leaf, green curry paste, Thai basil | mp |
| Caramelised pork hock, five spice, chilli vinegar | $33.50 |
| Salt & pepper silken tofu, soy, lime | $16 |
| Stir fried Chinese broccoli, snow peas, garlic, oyster sauce | $14 |
| Tomato, ginger, coriander, tamarind sesame dressing | $14 |
| Green papaya salad, dried shrimp, peanuts | $18 |
| Thai jasmine rice | $3.00 pp |
| Bio dynamic brown rice | $4.00 pp |
| Betel leaf, Qld spanner crab, curry powder, ginger, chilli | $6 ea |
| Duck, banana blossom, roasted eschalot relish, rice cakes, cucumber | $19.50 |
| Caramelised pork, prawns, peanuts, sour pineapple (6 pieces) | $16 |
| Freshly shucked Coffin Bay oysters | $20 ½doz / $38 1doz |
| Filled eggnet, pork, prawns, peanuts, cucumber relish | $33 |
| Grilled tuna belly, green mango, Vietnamese mint, chilli jam, roast coconut, lime | $36 |
| Crispy skin corn fed chicken, chilli, ginger, black vinegar | $39 |
| Grilled Angus beef rib, yellow bean, ginger | $44 |
| Whole fish, grilled in banana leaf, green curry paste, Thai basil | mp |
| Dry red curry, octopus, pork crackle, wild ginger, Thai eggplants, Holy basil | $42 |
| Sour orange curry, scallops, cuttlefish, mussels, betel leaves, lemongrass, snake beans | $44 |
| Massaman curry, lamb neck, kipfler potatoes, pickled ginger | $39 |
| Stir fried pork belly, Szechuan pepper, Asian celery, chilli, ginger | $42 |
| Braised Cape Grim beef cheek, chilli, mint, coriander | $42 |
| Green curry, roasted pumpkin, fennel, snake beans, sweet corn | $35 |
| Caramelised pork hock, five spice, chilli vinegar | $33.50 |
| Salt & pepper silken tofu, sweet soy, lime | $16 |
| Stir fried Chinese broccoli, snow peas, garlic, oyster sauce | $14 |
| Tomato, ginger, coriander, tamarind sesame dressing | $14 |
| Green papaya salad, dried shrimp, peanuts | $18 |
| Thai jasmine rice | $3 pp |
| Bio dynamic brown rice | $4 pp |
| (4 OR MORE PEOPLE – WHOLE TABLE ONLY) | $65 PER PERSON |
| Betel leaf, Qld spanner crab, curry powder, ginger, chilli | - |
| Freshly shucked Coffin Bay oysters | - |
| Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish | - |
| Green curry, organic chicken OR Massaman curry, lamb neck | - |
| Caramelised pork hock, five spice, chilli vinegar | - |
| Steamed Chinese broccoli, oyster sauce | - |
| Thai jasmine rice | - |
| Young coconut jelly, vanilla tapioca, seasonal fruit | - |
|
ADDITIONAL MENU OPTIONS
$10 PER PERSON - PER OPTION |
- |
| Barramundi, grilled in banana leaf, green curry paste Thai basil | - |
| Grilled Angus beef rib, yellow bean, ginger | - |
| Salt & pepper chicken wings, sweet chilli | $4.50 |
|
Snowpea salad
(with tofu) $12.00 / (with prawns) $15.00 |
- |
| Thai beef salad, Vietnamese mint, coriander, roasted rice, lime, chilli | $15.00 |
| Green papaya & corn salad, coconut, peanut, tofu | $12.00 |
| Seared salmon salad, roast chilli black vinegar, shallots | $15.00 |
| Grilled satay chicken, cucumber, lemongrass, Vietnamese mint | $15.00 |
| Red curry, pork, roti, rice | $15.00 |
| Cucumber relish | $3.00 |
| Spiced nuts | $5.00 |
| Pickled vegetables | $5.00 |
| Chinese broccoli, oyster sauce | $5.00 |
| Grilled roti | $1.00 |
| Grilled roti (with curry sauce) | $6.00 |
| Jasmine rice | $1.00 pp |
| Vanilla tapioca | $4.00 |
| COYO Coconut yoghurt 250g | $9.00 |
| Jasmine tea | $4.00 pot |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nua Thai | Asian, Thai |
| Thai Tha Poh Takeout Restaurant | Thai, Asian |
| Somjit Thai | Asian, Thai |
| Prasits Thai Northside Takeaway | Asian, Thai |
| Spice I Am | Thai |
Below you'll find samples from menus of places nearby.
| Money Bag - well-known from the royal kitchen of thailand, money bags are perfectly contrast of crispy pastry and soft filling of chicken, crab meat, green peas and corns | $7.90 |
| Sticky Rice | $3.50 |
| Curry Puff - vegetarian puff mixed with special curry sauce | $7.90 |
| Hot Pot Seafood - mixed seafood in spicy sour soup with roast chilli, chilli paste and thai herbs | $16.90 |
| Brown Rice | $3.50 |
| Crying Tiger - north eastern thai grilled marinated tender beef with chilli dipping sauce | $15.90 |
| Clean Here for the full menu for Nua Thai |
| Eggs Benedict with Ham | $14.50 |
| Chicken breast, feta, roasted peppers and pesto | $10.90 |
| Chicken with Shallot and lime mayo | $10.90 |
| - Smoked Salmon or Bacon | $3.50 |
| Avocado Mash with Raosted Tomato & Parmesan | $12.50 |
| Traditional savoury mince & poached egg on sourdough toast | $13.50 |
| Smashed egg, leg ham, swiss cheese & dijon mustard toasted sandwich | $12.50 |
| - add ham or smoked salmon | $15.00 |
| Clean Here for the full menu for Mr Mo |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce | $8 |
| Grilled bacon and fried egg campagne roll | $6.5 |
| Crispy spring rolls with classic dipping sauce | $9.5 |
| Fresh baked croissant from the Taste bakery with butter and jam | $5.5 |
| Toasted croissant with prosciutto and melted gruyere cheese | $6.5 |
| House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
| Pork and fennel chipolatas with caramelised red onion marmalade baguette | $7.5 |
| Hanoi pho ga chicken noodle soup | $11 |
| Clean Here for the full menu for Taste Baguette |
| Traditional Caesar Salad Organic baby cos leaves with crispy bacon, hard boiled egg, & croutons with anchovies and a creamy Caesar dressing | $13.00 |
| Cajun spiced crispy shell school prawns with Cajun chilli & garlic pepper ranch | $12.00 |
| Coleslaw | $6.00 |
| Grifter’s Edward Pale Ale battered barramundi Crispy beer battered barramundi fillets with a spicy tartar sauce, shoestring fries & organic green salad | $13.00 |
| Sweet Baby Ray’s BBQ Pork Ribs In an 8 hour Sweet Baby Ray’s BBQ marinade with home made slaw, shoestring fries & chimichurri | $19.00 |
| D&O Burger Housemade beef pattie with caramelized onions, swiss cheese, bacon & aioli on a brioche bun served with organic green salad, shoestring fries & cornichons, pickled chilli & tomato chutney o | $14.00 |
| Blue Cheese & Asparagus Rump Steak Certified 150 day grain fed Australian Black Angus lean rump topped with gorgonzola dolce blue cheese sauce & asparagus spears, served with shoestring fries & organi | $16.00 |
| Shrimp & Spicy pork sausage With chorizo sausage, prawns, jalapeños, mozzarella & coriander on napoli | $16.00 |
| Clean Here for the full menu for Dove & Olive |
| - 3 Cheeses / Tunabbiata | $11.90 |
| Add-ons: | - |
| - Napoli / Arrabiata / Cream of Pesto | $9.90 |
| - Penne / Fusilli / Beef Tortellini (+ $2.20) / Spinach & Ricotta Ravioli (+ $2.20) / Gnocchi (+ $2.20) / Gluten Free Penne (+ $2.20) | - |
| Leaves and vinaigrette | $4.90 |
| Chicken and sun-dried tomato | $10.90 |
| Water | $2.50 |
| Beetroot, chicken and goats cheese | $10.90 |
| Clean Here for the full menu for Pasta Bros |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Middle Eastern, Lebanese |
| Kawa | Cafes, Modern Australian |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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