| Betel leaf, Qld spanner crab, curry powder, ginger, chilli | $6.00 ea |
| Caramelised pork, prawns, peanuts, sour pineapple (6 pieces) | $16.00 |
| Freshly shucked Coffin Bay oysters | $20 ½doz / $38 1doz |
| Filled eggnet, pork, prawns, peanuts, cucumber relish | $33 |
| Salt & pepper cuttlefish, sweet soy, lime | $27 |
| Grilled tuna belly, green mango, Vietnamese mint, chilli jam, roast coconut, lime | $36 |
| Grilled Angus beef rib, yellow bean, ginger | $42 |
| Sour orange curry, scallops, cuttlefish, mussels, betel leaves, lemongrass, snake beans | $44 |
| Massaman curry, lamb neck, kipfler potatoes, pickled ginger | $39 |
| Green curry, fennel, roast pumpkin, snake beans | $35 |
| Green curry, organic chicken, Thai eggplants | $38 |
| Whole fish, grilled in banana leaf, green curry paste, Thai basil | mp |
| Caramelised pork hock, five spice, chilli vinegar | $33.50 |
| Salt & pepper silken tofu, soy, lime | $16 |
| Stir fried Chinese broccoli, snow peas, garlic, oyster sauce | $14 |
| Tomato, ginger, coriander, tamarind sesame dressing | $14 |
| Green papaya salad, dried shrimp, peanuts | $18 |
| Thai jasmine rice | $3.00 pp |
| Bio dynamic brown rice | $4.00 pp |
| Betel leaf, Qld spanner crab, curry powder, ginger, chilli | $6 ea |
| Duck, banana blossom, roasted eschalot relish, rice cakes, cucumber | $19.50 |
| Caramelised pork, prawns, peanuts, sour pineapple (6 pieces) | $16 |
| Freshly shucked Coffin Bay oysters | $20 ½doz / $38 1doz |
| Filled eggnet, pork, prawns, peanuts, cucumber relish | $33 |
| Grilled tuna belly, green mango, Vietnamese mint, chilli jam, roast coconut, lime | $36 |
| Crispy skin corn fed chicken, chilli, ginger, black vinegar | $39 |
| Grilled Angus beef rib, yellow bean, ginger | $44 |
| Whole fish, grilled in banana leaf, green curry paste, Thai basil | mp |
| Dry red curry, octopus, pork crackle, wild ginger, Thai eggplants, Holy basil | $42 |
| Sour orange curry, scallops, cuttlefish, mussels, betel leaves, lemongrass, snake beans | $44 |
| Massaman curry, lamb neck, kipfler potatoes, pickled ginger | $39 |
| Stir fried pork belly, Szechuan pepper, Asian celery, chilli, ginger | $42 |
| Braised Cape Grim beef cheek, chilli, mint, coriander | $42 |
| Green curry, roasted pumpkin, fennel, snake beans, sweet corn | $35 |
| Caramelised pork hock, five spice, chilli vinegar | $33.50 |
| Salt & pepper silken tofu, sweet soy, lime | $16 |
| Stir fried Chinese broccoli, snow peas, garlic, oyster sauce | $14 |
| Tomato, ginger, coriander, tamarind sesame dressing | $14 |
| Green papaya salad, dried shrimp, peanuts | $18 |
| Thai jasmine rice | $3 pp |
| Bio dynamic brown rice | $4 pp |
| (4 OR MORE PEOPLE – WHOLE TABLE ONLY) | $65 PER PERSON |
| Betel leaf, Qld spanner crab, curry powder, ginger, chilli | - |
| Freshly shucked Coffin Bay oysters | - |
| Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish | - |
| Green curry, organic chicken OR Massaman curry, lamb neck | - |
| Caramelised pork hock, five spice, chilli vinegar | - |
| Steamed Chinese broccoli, oyster sauce | - |
| Thai jasmine rice | - |
| Young coconut jelly, vanilla tapioca, seasonal fruit | - |
|
ADDITIONAL MENU OPTIONS
$10 PER PERSON - PER OPTION |
- |
| Barramundi, grilled in banana leaf, green curry paste Thai basil | - |
| Grilled Angus beef rib, yellow bean, ginger | - |
| Salt & pepper chicken wings, sweet chilli | $4.50 |
|
Snowpea salad
(with tofu) $12.00 / (with prawns) $15.00 |
- |
| Thai beef salad, Vietnamese mint, coriander, roasted rice, lime, chilli | $15.00 |
| Green papaya & corn salad, coconut, peanut, tofu | $12.00 |
| Seared salmon salad, roast chilli black vinegar, shallots | $15.00 |
| Grilled satay chicken, cucumber, lemongrass, Vietnamese mint | $15.00 |
| Red curry, pork, roti, rice | $15.00 |
| Cucumber relish | $3.00 |
| Spiced nuts | $5.00 |
| Pickled vegetables | $5.00 |
| Chinese broccoli, oyster sauce | $5.00 |
| Grilled roti | $1.00 |
| Grilled roti (with curry sauce) | $6.00 |
| Jasmine rice | $1.00 pp |
| Vanilla tapioca | $4.00 |
| COYO Coconut yoghurt 250g | $9.00 |
| Jasmine tea | $4.00 pot |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nua Thai | Asian, Thai |
| Thai Tha Poh Takeout Restaurant | Asian, Thai |
| Somjit Thai | Asian, Thai |
| Prasits Thai Northside Takeaway | Asian, Thai |
| Spice I Am | Thai |
Below you'll find samples from menus of places nearby.
| Tom Kha Kai - tender chicken breast and mushroom in mild coconut broth flavoured with chilli jam and thai herbs | $8.90 |
| Somtum Nua - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $10.90 |
| Nua's Satay - a popular snack of southern thailand skewer of grilled marinated chicken with nua satay sauce and bread, ajard on the side | $8.90 |
| Salt and Pepper Squid - lightly battered squid served with sweet chilli sauce | $15.90 |
| Crispy Duck - battered boneless duck and vegetables topped with sweet and sour sauce | $19.90 |
| Duck Prawn Roll - these parcels are filled with chopped prawn, roast duck, vermicelli pepper and garlic | $7.90 |
| Clean Here for the full menu for Nua Thai |
| - Smoked Salmon or Bacon | $3.50 |
| Breakfast plate - boiled egg, ricotta, tomato and avocado on sourdough toast | $11.50 |
| Chicken with Shallot and lime mayo | $10.90 |
| Open Vegetable Sandwich with Wilted Spinach, Mushrooms, Roasted Tomato & Poached Egg | $13.90 |
| Toasted Muesli with Fruit, Yogurt & Honey | $9.50 |
| Tuna with spinach, tomato, olives and mayo | $10.50 |
| Turkey, swiss cheese, rocket and cranberry | $11.50 |
| Steak sandwich with roma tomato, caramelised onion, mayo and BBQ sauce | $15.50 |
| Clean Here for the full menu for Mr Mo |
| Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) | N/A |
| Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. | N/A |
| Chefs Special Daily Baguette Served with matching condiments and salads. | N/A |
| Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette | $15 |
| Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. | N/A |
| Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
| Wok tossed pad thai or pad si iu noodles (fresh prawns) | $16 |
| Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast | $14 |
| Clean Here for the full menu for Taste Baguette |
| Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea | $15.00 |
| Garlic Bread - Garlic butter on toasted sourdough bread | $4.50 |
| New Yorker - Italian pepperoni & mozzarella cheese | $15.00 |
| Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken | $15.00 |
| Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
| Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo | $14.50 |
| 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream | $20.00 |
| Garden Salad | $4.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| or simply mix and match from the following apple,carrot, orange, pineapple, beetroot, celery, watermelon, ginger, mint, spinach, passionfruit, cucumber, lemon, honey, mango | - |
| Mushroom salad | N/A |
| Prawn Salad spinach, green bean, capsicum, onion, tomato, cucumber, prawn with sweet chilli lime dressing | N/A |
| - Matriciana bacon, chilli, capsicum & herbs | N/A |
| Brown rice with chicken teriyaki | N/A |
| Thai Beef Salad mix leaves, tomato, cucumber, green bean, bean sprout, vermicelli, onion, beef with thai dressing | N/A |
| Sweet corn and chicken | N/A |
| Smoked Salmon Salad mix leaves, onion, fetta, cucumber, green bean, capers, smoked salmon with aioli dressing | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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